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Textual Modality for: 516909.2 - Food preservatives
Code | Title | Description | Word Counts | URL |
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516909.2 | Chemicals In Foods: The Facts - U.S. Food and Drug Administration | The U.S. Food and Drug Administration (FDA) protects consumers by regulating the use of chemicals as... | Total words: 772 | food: 34 | preservatives: 2 | View |
516909.2 | List of Select Chemicals in the Food Supply Under FDA Review | The table below includes select food ingredients (including food and color additives), food contact ... | Total words: 2,955 | food: 87 | View |
516909.2 | Food Additive Status List - U.S. Food and Drug Administration | An official website of the United States government Here’s how you knowFood Additive Status List | Total words: 1,320 | food: 21 | View |
516909.2 | Potentials of Natural Preservatives to Enhance Food Safety and Shelf ... | Abstract Food-borne illnesses are a significant concern for consumers, the food industry, and food s... | Total words: 8,521 | food: 144 | preservatives: 25 | View |
516909.2 | eCFR :: 21 CFR Part 172 Subpart B -- Food Preservatives | § 172.115 BHT. The food additive BHT (butylated hydroxytoluene), alone or in combination with other... | Total words: 5,684 | food: 79 | preservatives: 3 | View |
516909.2 | Spices as Sustainable Food Preservatives: A Comprehensive Review of ... | Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary ... | Total words: 17,079 | food: 260 | preservatives: 63 | View |
516909.2 | 21 CFR Part 101 Subpart B -- Specific Food Labeling Requirements | (5) The term chemical preservative means any chemical that, when added to food, tends to prevent or ... | Total words: 5,321 | food: 64 | preservatives: 4 | View |
516909.2 | Hypersensitivity Reactions to Food Additives—Preservatives ... | Required data about the effect of individual food additives on the occurrence of hypersensitivity re... | Total words: 9,161 | food: 183 | preservatives: 15 | View |
516909.2 | Natural Food Colorants and Preservatives: A Review, a Demand, and a ... | The looming urgency of feeding the growing world population along with the increasing consumers' awa... | Total words: 1,459 | food: 30 | preservatives: 5 | View |
516909.2 | Food Additives and GRAS Ingredients Information for Consumers | The safety of food additives and ingredients that are generally recognized as safe (GRAS) must be su... | Total words: 844 | food: 36 | preservatives: 2 | View |
516909.2 | Spices as Sustainable Food Preservatives: A Comprehensive Review of ... | Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary ... | Total words: 1,456 | food: 29 | preservatives: 18 | View |
516909.2 | Natural Food Colorants and Preservatives: A Review, a Demand, and a ... | Schematic illustration of the development of new molecules, through new chemical approaches, with mo... | Total words: 16,902 | food: 350 | preservatives: 27 | View |
516909.2 | Food preservation techniques and nanotechnology for increased shelf ... | Abstract Food wastage is a major issue impacting public health, the environment and the economy in t... | Total words: 12,460 | food: 254 | preservatives: 7 | View |
516909.2 | Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden ... | We focused on antimicrobial artificial preservatives, including sodium benzoate, sodium nitrate and ... | Total words: 9,261 | food: 96 | preservatives: 9 | View |
516909.2 | Press Release - NYS Parks, Recreation & Historic Preservation | The New York State Office of Parks, Recreation and Historic Preservation will begin accepting grant ... | Total words: 700 | food: 1 | View |
516909.2 | Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites ... | Keywords: cured meat, nitrites, natural alternatives, health concerns 1. Introduction Meat curing is... | Total words: 16,407 | food: 102 | preservatives: 6 | View |
516909.2 | Electrochemical and chromatographic methods for the determination of ... | Food preservatives are essential for maintaining the safety and quality of food products. Nisin and ... | Total words: 1,204 | food: 14 | preservatives: 8 | View |
516909.2 | Food Preservation: Challenges and Efforts for the Future | Microbial hazards and food oxidation have acquired substantial economical, ethical and legal importa... | Total words: 1,221 | food: 19 | preservatives: 6 | View |
516909.2 | Application of carbon dots in food preservation: a critical ... - PubMed | These advantages provide opportunities for the development of new food packaging enhancers and food ... | Total words: 1,284 | food: 23 | preservatives: 6 | View |
516909.2 | Potential of Syzygnium polyanthum as Natural Food Preservative: A ... | The basic purpose of food preservation is to extend the shelf life of food while preserving its orig... | Total words: 12,824 | food: 265 | preservatives: 31 | View |