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Textual Modality for: 514802.0 - Vegetables
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 514802.0 | MyPlate.gov | Vegetable Group – One of the Five Food Groups | Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. Vegetables may be raw o... | Total words: 1,195 | vegetables: 28 | View |
| 514802.0 | MyPlate.gov | Five Food Group Gallery | The USDA MyPlate Food Group Gallery page shows lists of foods for each of the five food groups. Hype... | Total words: 1,361 | vegetables: 9 | View |
| 514802.0 | Nutrition Information for Raw Vegetables | FDA - U.S. Food and Drug ... | Vegetables Nutrition Facts Raw, Edible Weight Portion. Percent Daily Values (%DV) are based on a 2,0... | Total words: 245 | vegetables: 5 | View |
| 514802.0 | Vary Your Veggies - MyPlate | Add leftover cooked vegetables to your omelet or breakfast wrap. Or, add spinach to a morning smooth... | Total words: 374 | vegetables: 7 | View |
| 514802.0 | Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach | National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods... | Total words: 1,885 | vegetables: 9 | View |
| 514802.0 | Only 1 in 10 Adults Get Enough Fruits or Vegetables | Continued efforts are needed to identify and address barriers to fruit and vegetable consumption. Pr... | Total words: 791 | vegetables: 20 | View |
| 514802.0 | U.S. fresh fruit and vegetable supplies continue to rely on imports | Imports play an increasingly important role in ensuring that fresh fruit and vegetables are availabl... | Total words: 407 | vegetables: 6 | View |
| 514802.0 | Increasing Community Access to Fresh Fruits and Vegetables: A Case ... | Increasing fruit and vegetable consumption is a public health priority nationally and in Georgia. In... | Total words: 4,608 | vegetables: 34 | View |
| 514802.0 | MyPlate.gov | What Is MyPlate? | What is MyPlate? USDA MyPlate is the five food groups! The benefits of healthy eating add up over ti... | Total words: 611 | vegetables: 3 | View |
| 514802.0 | Good Nutrition Starts Early | Nutrition | CDC - Centers for Disease ... | How many fruits and vegetables children need depends on their age and how active they are. Use this ... | Total words: 893 | vegetables: 20 | View |
| 514802.0 | Fruit and Vegetable Safety - FoodSafety.gov | Dry fruit or vegetables with a clean paper towel. Keep fruits and vegetables separate from raw foods... | Total words: 745 | vegetables: 21 | View |
| 514802.0 | Heavy metals in vegetables: a review of status, human health ... - PubMed | Vegetables comprise the essential and nutritious part of the human diet as they contain a lot of hea... | Total words: 1,290 | vegetables: 10 | View |
| 514802.0 | Food Sources of Dietary Fiber | Dietary Guidelines for Americans | * Beans, peas, and lentils are listed under Vegetables but can also be counted in the Protein Foods ... | Total words: 1,557 | vegetables: 4 | View |
| 514802.0 | Vegetables - USDA | To meet the vegetables requirement, the product must be 100% full-strength vegetable juice or a juic... | Total words: 2,546 | vegetables: 81 | View |
| 514802.0 | Tips for Healthy Eating for a Healthy Weight | Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products. Include... | Total words: 852 | vegetables: 9 | View |
| 514802.0 | Effects of Elevated CO2 on Nutritional Quality of Vegetables ... - PubMed | Elevated atmospheric CO 2 (eCO 2) enhances the yield of vegetables and could also affect their nutri... | Total words: 1,538 | vegetables: 10 | View |
| 514802.0 | Isolation and functionalities of bioactive peptides from fruits and ... | Furthermore, fruits and vegetables are being more studied as base materials for the isolation of bio... | Total words: 1,070 | vegetables: 10 | View |
| 514802.0 | Phenolic acids from vegetables: A review on processing ... - PubMed | Vegetables being easily accessible throughout the year and consumed in larger quantities compared to... | Total words: 1,369 | vegetables: 13 | View |
| 514802.0 | Study supports “5-a-day” recommendations for fruits and vegetables | In a study published in Circulation, adults who consumed five servings of fruits and vegetables each... | Total words: 587 | vegetables: 18 | View |
| 514802.0 | Ag and Food Statistics: Charting the Essentials - USDA ERS | The total amount of vegetables available for consumption in the United States was 359.1 pounds per c... | Total words: 849 | vegetables: 7 | View |