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Textual Modality for: 514799.2 - Meat products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 514799.2 | eCFR :: 9 CFR Part 319 -- Definitions and Standards of Identity or ... | § 319.881 Liver meat food products. Meat food products characterized and labeled as liver products ... | Total words: 11,991 | meat: 212 | products: 110 | View |
| 514799.2 | FDA Regulated Meats and Meat Products for Human Consumption | The USDA Food Safety and Inspection Service (FSIS) has primary responsibility for regulating meat fr... | Total words: 1,201 | meat: 44 | products: 28 | View |
| 514799.2 | FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)PDF | %PDF-1.6 %âãÏÓ 5793 0 obj > endobj 5806 0 obj >/Filter/FlateDecode/ID[]/Index[5793 207]/Info 579... | Total words: 30,253 | meat: 149 | products: 305 | View |
| 514799.2 | FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix ... | It applies to small and very small meat and poultry official establishments although all meat and po... | Total words: 436 | meat: 8 | products: 6 | View |
| 514799.2 | Meat and Human Health—Current Knowledge and Research Gaps | During maturation, some processed meat products develop a specific microbiota, forming probiotic met... | Total words: 11,065 | meat: 269 | products: 48 | View |
| 514799.2 | Import Guidance - Food Safety and Inspection Service | The USDA, Food Safety and Inspection Service (FSIS) permit the entry of small quantities of meat, po... | Total words: 4,281 | meat: 37 | products: 87 | View |
| 514799.2 | 9 CFR 317.300 -- Nutrition labeling of meat and meat food products. | (a) Nutrition labeling must be provided for all meat and meat food products intended for human consu... | Total words: 1,131 | meat: 15 | products: 14 | View |
| 514799.2 | REQUIREMENTS FOR GRADING TERMS ON MEAT PRODUCT LABELINGPDF | ... | Total words: 2,604 | meat: 28 | products: 14 | View |
| 514799.2 | Listeria Outbreak Linked to Ready-to-Eat Meat and Poultry Products | Yu Shang Food ready-to-eat meat and poultry products. All products with "Yu Shang" (establishment nu... | Total words: 620 | meat: 4 | products: 11 | View |
| 514799.2 | Nutritional Value of Meat and Meat Products and Their Role in Human ... | Meat and meat products are among the most nutrient-dense food sources in the human diet. They fulfil... | Total words: 2,584 | meat: 62 | products: 15 | View |
| 514799.2 | Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One ... | Meat and meat products are an important source of protein, vitamins, and minerals in the human diet ... | Total words: 12,961 | meat: 70 | products: 39 | View |
| 514799.2 | Food Labeling: Front-of-Package Nutrition Information (Proposed Rule) | The proposed rule, if finalized, would require certain nutrition information to appear in a compact ... | Total words: 362 | products: 2 | View |
| 514799.2 | Properties and physiological effects of dietary fiber-enriched meat ... | These dietary fibers can also be used in meat products as an efficient extender/binder/filler to red... | Total words: 1,380 | meat: 17 | products: 10 | View |
| 514799.2 | Meat and meat products – a scoping review for Nordic Nutrition ... | SFA in meat products is not a likely explanation for the increased CRC risk because in a recent meta... | Total words: 13,270 | meat: 572 | products: 11 | View |
| 514799.2 | Meat Inspector Job Details | TX-HHSC-DSHS-DFPS | (10%) Evaluates formulae and methods used in preparing meat/poultry products pertaining to their pot... | Total words: 2,820 | meat: 8 | products: 1 | View |
| 514799.2 | Common Sense Soap Recalls Beef Tallow Products Produced Without Benefit ... | WASHINGTON, Feb. 12, 2025 – Common Sense Soap, a North Walpole, N.H. establishment, is recalling a... | Total words: 1,925 | meat: 16 | products: 17 | View |
| 514799.2 | Tri-Union Seafoods Issues Recall of Select Genova®, Van Camp’s®, H-E-B ... | Tri-Union Seafoods has made the decision to voluntarily recall select lots of canned tuna products s... | Total words: 749 | products: 7 | View |
| 514799.2 | Gap between select organic and conventional produce prices has narrowed ... | Producers of organic products usually receive higher prices for their commodities over conventional ... | Total words: 287 | products: 4 | View |
| 514799.2 | Novel trends in development of dietary fiber rich meat products-a ... | Meat and meat products are generally recognized as good sources of high biological value proteins, f... | Total words: 1,342 | meat: 18 | products: 10 | View |
| 514799.2 | Dietary fibre as functional ingredient in meat products: a novel ... | Meat is generally lacking this potential ingredient, which could be incorporated while products proc... | Total words: 1,217 | meat: 9 | products: 7 | View |