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Textual Modality for: 504603.1 - Commercial cooking
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 504603.1 | 2020 National Emissions Inventory Technical Support Document ...PDF | 19 Commercial Cooking 19.1 Sector Descriptions and Overview Commercial cooking refers to the cooking... | Total words: 2,189 | commercial: 24 | cooking: 61 | View |
| 504603.1 | National Emissions Inventory for Commercial Cooking - US EPAPDF | commercial cooking facilities that perform these activities. U.S. Census Data In the Statistical Abs... | Total words: 4,119 | commercial: 45 | cooking: 59 | View |
| 504603.1 | Restaurant Fire Prevention | Mass.gov | Commercial cooking exhaust hoods must be inspected and cleaned by people who hold a license or certi... | Total words: 722 | commercial: 4 | cooking: 4 | View |
| 504603.1 | Commercial Buildings | Department of Environmental Protection ... | Commercial kitchens can be healthier places for Pennsylvanians and our environment. Get a taste of t... | Total words: 990 | commercial: 16 | cooking: 13 | View |
| 504603.1 | Commercial Kitchen Hoods (Types 1 + 2) Design GuidancePDF | Commercial Kitchen Hoods (Types 1 + 2) Design Guidance 2021 International Building and Mechanical Co... | Total words: 998 | commercial: 2 | cooking: 5 | View |
| 504603.1 | Commercial and Residential Sector Emissions | US EPA | The Residential and Commercial sector accounted for 31% of emissions. Total Emissions in 2022 = 6,34... | Total words: 1,415 | commercial: 20 | cooking: 2 | View |
| 504603.1 | Commercial Cooking and Grease-Laden Exhaust - CT.govPDF | relate to commercial cooking and grease-laden exhaust. 2. May 2019 OEDM- Spring 2019 Career Developm... | Total words: 1,780 | commercial: 6 | cooking: 26 | View |
| 504603.1 | Commercial Cooking Systems Permit - NYC.gov | Maintain or operate a commercial cooking system. $70.00; Additional fees for acceptances tests of co... | Total words: 240 | commercial: 6 | cooking: 4 | View |
| 504603.1 | General Requirements for Commercial Cooking Fire Suppression Systems | Section 904.13, Commercial Cooking Systems, National Fire Protection Association (NFPA) Standard for... | Total words: 628 | commercial: 2 | cooking: 9 | View |
| 504603.1 | Cooking Regulations | Fredericksburg, VA - Official Website | 904.12.5 Portable Fire Extinguishers for Commercial Cooking Equipment. Portable fire extinguishers s... | Total words: 612 | commercial: 6 | cooking: 15 | View |
| 504603.1 | COOKING LOCATIONS FIRE SAFETY IN COMMERCIAL - NYC.govPDF | commercial cooking equipment. Visually inspecting portable fire extinguishers monthly by a trained a... | Total words: 1,114 | commercial: 7 | cooking: 7 | View |
| 504603.1 | Section 607 Commercial Kitchen Hoods - City of MesaPDF | Section 507.1.2 Domestic cooking appliances used for commercial purposes. "Domestic cooking applianc... | Total words: 406 | commercial: 11 | cooking: 14 | View |
| 504603.1 | OREGON FIRE CODEPDF | commercial cooking appliances and equipment, there are two options; a) Install approved/listed sprin... | Total words: 978 | commercial: 8 | cooking: 27 | View |
| 504603.1 | Commercial Cooktops - ENERGY STAR | Commercial electric cooktops are common appliances in the foodservice industry used for cooking, sau... | Total words: 620 | commercial: 31 | cooking: 4 | View |
| 504603.1 | Community Kitchen - City of Minneapolis | A community kitchen is a commercial kitchen used by community members and businesses. Licensed busin... | Total words: 462 | commercial: 2 | cooking: 3 | View |
| 504603.1 | COMMERCIAL COOKING, F-602.1, F-609.2, AFFIDAVIT OF LIMITED COOKING F ...PDF | COMMERCIAL COOKING, AFFIDAVIT OF LIMITED COOKING ISSUED BY NAMES: David Perri, P.E. ISSUE DATE Richa... | Total words: 1,128 | commercial: 16 | cooking: 21 | View |
| 504603.1 | Montgomery County Shared Kitchen SpacePDF | FARMLAND COMMERCIAL KITCHEN 11910 Parklawn Dr # O, Rockville, MD 20852 jsalazar@farmlandcommercialki... | Total words: 288 | commercial: 3 | cooking: 1 | View |
| 504603.1 | SECTION Q - VENTILATION: REFERENCES Chapter 511-6-1PDF | commercial kitchen hood ventilation system ducts and exhaust equipment shall comply with the require... | Total words: 7,153 | commercial: 28 | cooking: 86 | View |
| 504603.1 | 2018 IFC, Ch. 6 & 9 Rev. 9/01/2021 Page 1 of 4 OVERVIEW | FD Specification #07 IFC 2018, Ch. 6 & 9 Rev. 9/01/21 Protection of Commercial Cooking Operations Pa... | Total words: 1,400 | commercial: 22 | cooking: 36 | View |
| 504603.1 | 1346.0507 - MN Rules Part - MN Revisor's Office | Where factory built commercial cooking recirculating systems or dishwashers and potwashers equipped ... | Total words: 1,418 | commercial: 3 | cooking: 17 | View |