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Textual Modality for: 267902.2 - Food utensils
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 267902.2 | Sanitation Standard Operating Procedures - Food Safety and Inspection ...PDF | Utensils (9 CFR 416.3), Sanitary operations (9 CFR 416.4) and Employee h ygiene (9 CFR 416.5). As st... | Total words: 4,159 | food: 16 | utensils: 5 | View |
| 267902.2 | Sanitation Requirements - Food Safety and Inspection ServicePDF | Rooms where equipment and utensils are cleaned and sanitized must: • Have the same construction an... | Total words: 5,084 | food: 18 | utensils: 8 | View |
| 267902.2 | eCFR :: 21 CFR 1250.33 -- Utensils and equipment. | (a) All utensils and working surfaces used in connection with the preparation, storage, and serving ... | Total words: 1,009 | food: 9 | utensils: 8 | View |
| 267902.2 | FOOD FACILITY SELF-INSPECTION CHECKLIST - LA County Department of ...PDF | 79. Food equipment, utensils, disposable utensils and linens are stored in an approved area. 80. Lin... | Total words: 2,083 | food: 87 | utensils: 16 | View |
| 267902.2 | eCFR :: 21 CFR Part 1250 -- Interstate Conveyance Sanitation | (a) All utensils and working surfaces used in connection with the preparation, storage, and serving ... | Total words: 6,808 | food: 68 | utensils: 15 | View |
| 267902.2 | COTTAGE FOOD OPERATOR CLASS A AND B INSPECTION CHECKLISTPDF | Food employees must minimize bare hand and arm contact with non-prepackaged food that is in a ready-... | Total words: 1,025 | food: 37 | utensils: 6 | View |
| 267902.2 | Emergency Guidelines for Food Facilities under a Boil Water Advisory ... | Dish washing - Clean and sanitize dishwashing machines, three compartment sinks, buckets, etc. Clean... | Total words: 2,113 | food: 38 | utensils: 5 | View |
| 267902.2 | FDA Advises Restaurants and Retailers Not to Serve or Sell and ... | The FDA is advising restaurants and food retailers not to serve or sell, and to dispose of, and cons... | Total words: 1,152 | food: 14 | utensils: 2 | View |
| 267902.2 | Sanitation of Bed and Breakfast Establishments - IN.gov | (d) Employees shall consume food only in areas that will not result in contamination of other food, ... | Total words: 7,618 | food: 120 | utensils: 60 | View |
| 267902.2 | Single Use Food Service Utensils - Office of General Services | When washing food service ware is not possible and use of disposable food service ware is unavoidabl... | Total words: 1,238 | food: 15 | utensils: 14 | View |
| 267902.2 | washing purposes. Tent/Screening GUIDELINES FOR TEMPORARY FOOD ... | utensils shall not be in sanitizer. FOOD BOOTHS 1. All food must be dispensed from a booth or enclos... | Total words: 1,522 | food: 46 | utensils: 11 | View |
| 267902.2 | A Retail Food Service Manager’s Guide - Virginia Department of HealthPDF | A Retail Food Service Manager’s Guide Overcoming Challenges - Food Contact Surfaces. Food establis... | Total words: 237 | food: 10 | utensils: 2 | View |
| 267902.2 | Temporary Food Establishment Operations Checklist - State of Michigan | Food employees may not have contact with exposed ready-to-eat food with their bare hands. Suitable u... | Total words: 2,212 | food: 90 | utensils: 10 | View |
| 267902.2 | Temporary Food Facility (TFF) Vendor Checklist | EQUIPMENT AND UTENSILS ☐All food-related and utensils-related equipment must be installed, used an... | Total words: 2,884 | food: 84 | utensils: 10 | View |
| 267902.2 | Applying for and Safely Operating a Temporary Food Establishment (TFE ... | restricted to activities not related to food, clean equipment or utensils or single use items. 4. Hy... | Total words: 3,820 | food: 145 | utensils: 16 | View |
| 267902.2 | HOW TO SETUP A TEMPORARY FOOD BOOTH - AustinTexas.govPDF | Provide utensil washing if food preparation involves utensils. Provide three basins if no permanent ... | Total words: 1,789 | food: 37 | utensils: 9 | View |
| 267902.2 | 12VAC5-421-1780. Equipment food-contact surfaces and utensils. | A. Equipment food-contact surfaces and utensils shall be cleaned: 1. Except as specified in subsecti... | Total words: 945 | food: 21 | utensils: 15 | View |
| 267902.2 | 12VAC5-421-1770. Equipment, food-contact surfaces, non-food-contact ... | A. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. B. The food-c... | Total words: 333 | food: 3 | utensils: 7 | View |
| 267902.2 | Migration of aluminum from food contact materials to food-a health risk ... | Preparing food in aluminum utensils can, however, result in migration of the aluminum to the foodstu... | Total words: 1,817 | food: 16 | utensils: 5 | View |
| 267902.2 | 2VAC5-585-1770. Equipment, food-contact surfaces, nonfood-contact ... | A. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. B. The food-c... | Total words: 336 | food: 3 | utensils: 6 | View |