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Textual Modality for: 209908.1 - Combined Pasta
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 209908.1 | Pasta-Making Process: A Narrative Review on the Relation between ... | The main topics related to durum wheat and semolina pasta in the last 40 years. 3. Overview of Resea... | Total words: 10,844 | combined: 2 | pasta: 234 | View |
| 209908.1 | Impact of Pasta Intake on Body Weight and Body Composition: A Technical ... | While most studies evaluated the relationship to pasta alone, three studies combined pasta with inta... | Total words: 8,171 | combined: 1 | pasta: 212 | View |
| 209908.1 | Glycemic Index Values of Pasta Products: An Overview - PMC | Durum wheat pasta is considered a low-glycemic index (GI) food. In recent years, the interest in dev... | Total words: 8,138 | combined: 1 | pasta: 111 | View |
| 209908.1 | Combined techniques for characterising pasta structure reveals how the ... | Spaghetti and powdered pasta were prepared from three different cultivars of durum semolina, and sta... | Total words: 1,223 | combined: 1 | pasta: 16 | View |
| 209908.1 | Detection and quantitation of adulteration in flour and pasta by ... | The coefficients of determination of predicting adulteration were 0.895 and 0.997 for flour samples ... | Total words: 966 | combined: 2 | pasta: 5 | View |
| 209908.1 | Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR ... | The study was conducted on pasta marketed in Italy and made with durum wheat cultivated in Italy (n ... | Total words: 6,286 | combined: 4 | pasta: 104 | View |
| 209908.1 | Registration of Durum Wheat Germplasm Lines with Combined Mutations in ... | Durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.], used in pasta, couscous, and flatbrea... | Total words: 1,433 | combined: 2 | pasta: 2 | View |
| 209908.1 | Development of Novel Pasta Products with Evidence Based Impacts on ... | Abstract. Pasta made from durum wheat is a widely consumed worldwide and is a healthy and convenient... | Total words: 14,065 | combined: 2 | pasta: 419 | View |
| 209908.1 | Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR ... | The mandatory labelling for pasta indicating the country of origin of wheat has made consumers more ... | Total words: 1,508 | combined: 2 | pasta: 31 | View |
| 209908.1 | Development of Pasta Products with Nonconventional Ingredients and ... | 4. Production of Pasta with Nonconventional Ingredients. Pasta is a reasonable vehicle for the conso... | Total words: 8,816 | pasta: 282 | View |
| 209908.1 | Grains - USDA | The following criteria are to be used as a basis for crediting items to meet the grains requirement ... | Total words: 5,309 | combined: 3 | pasta: 8 | View |
| 209908.1 | Combined effects of chitosan and MAP to improve the microbial quality ... | In this work a study on the combined effects of chitosan and modified atmosphere packaging (MAP) to ... | Total words: 1,341 | combined: 6 | pasta: 6 | View |
| 209908.1 | Effects of aroma and taste, independently or in combination, on ... | The pasta meal had an energy density of 1.66 kcal⋅g −1, and it contained 17%, 62%, 18% and 3% of... | Total words: 9,387 | combined: 1 | pasta: 44 | View |
| 209908.1 | Eat the Invaders | U.S. Fish & Wildlife Service | Invasive Carp (Bighead, Silver, Black Carp and Grass Carp species) Native to: East Asia Invasive in:... | Total words: 666 | combined: 1 | pasta: 1 | View |
| 209908.1 | Culinary strategies to manage glycemic response in people with type 2 ... | In previous research it was observed that the GR of a food with a high GI can be reduced if it is co... | Total words: 7,579 | combined: 4 | pasta: 15 | View |
| 209908.1 | Distribution of lutein, zeaxanthin, and related geometrical ... - PubMed | Quantitative data with regard to dietary (3R,3'R,6'R)-lutein, (3R,3'R)-zeaxanthin, and their (E/Z)-g... | Total words: 1,423 | combined: 1 | pasta: 3 | View |
| 209908.1 | A Decade of Evidence of Sorghum Potential in the Development of Novel ... | The studies also show promising approaches to use sorghum in acceptable and nutrient-dense bakery an... | Total words: 8,863 | combined: 6 | pasta: 13 | View |
| 209908.1 | Widespread use of poly(A) tail length control to accentuate expression ... | Confirmation of mRNA tail length distribution by LM-PAT assay. Shown are analyses of five PASTA–lo... | Total words: 11,220 | combined: 2 | pasta: 35 | View |
| 209908.1 | First immunohistochemical evidence of human tendon repair following ... | Symptomatic, combined PASTA, intramuscular cyst of the supraspinatus muscle and partial-thickness te... | Total words: 13,166 | combined: 3 | pasta: 2 | View |
| 209908.1 | Glass Transition in Rice Pasta as Observed by Combined Neutron ... | The homogeneous pasta dough was obtained by kneading with a Thermomix (Verwork, Wuppertal, Germany) ... | Total words: 12,340 | combined: 2 | pasta: 69 | View |