Back to Modalities
Textual Modality for: 209602.2 - Other cornbased snacks
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 209602.2 | Acrylamide in Corn-Based Thermally Processed Foods: A Review | The acrylamide content in corn-based biscuits and corn-based snack products bought mainly in the Eur... | Total words: 13,510 | other: 14 | cornbased: 78 | snacks: 23 | View |
| 209602.2 | Expansion and functional properties of extruded snacks enriched with ... | Effect of by-product addition and determination of snack formulation. Table 2 summarizes the impact ... | Total words: 6,061 | other: 5 | cornbased: 4 | snacks: 31 | View |
| 209602.2 | Determination of acrylamide levels in potato crisps and other snacks ... | Potato crisps, corn-based extruded snacks and other savoury snacks are very popular products especia... | Total words: 1,354 | other: 7 | cornbased: 2 | snacks: 8 | View |
| 209602.2 | Product Categories and Products | FDA | All salty snacks (e.g., potato chips, corn chips, tortilla chips, pretzels, and other starch-based e... | Total words: 5,808 | other: 50 | snacks: 14 | View |
| 209602.2 | Development of a greener and sustainable method to determine acrylamide ... | This study presents the development and validation of an analytical approach for detecting AA in pop... | Total words: 1,114 | other: 2 | cornbased: 5 | snacks: 2 | View |
| 209602.2 | 10 Surprising Products That Are Made with Corn - Nebraska Corn Board | The wax is made from rice while corn is mixed in for its brilliant yellow hue. Other colors use vege... | Total words: 934 | other: 1 | cornbased: 1 | View |
| 209602.2 | Acrylamide in Corn-Based Thermally Processed Foods: A Review | Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide die... | Total words: 1,559 | other: 2 | cornbased: 8 | View |
| 209602.2 | Safety of Corn and Corn-Based Products Intended for Human Consumption ... | x a w: the means between corn grain, endosperm, cornmeal and corn grits followed by different lowerc... | Total words: 5,799 | other: 3 | cornbased: 20 | snacks: 2 | View |
| 209602.2 | Antioxidant potential and quality characteristics of vegetable-enriched ... | Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks. ... | Total words: 7,008 | other: 2 | cornbased: 2 | snacks: 28 | View |
| 209602.2 | Recent Progress on Improving the Quality of Bran-Enriched Extruded Snacks | 1. Introduction. The global extruded snacks market was valued at USD 51.59 billion in 2019 and is ex... | Total words: 12,151 | other: 32 | cornbased: 2 | snacks: 73 | View |
| 209602.2 | The Growing Corn Economies of Mexico and the United States - USDA ERS | used to make tortillas and other corn-based foods—a practice that dates back thousands of years (s... | Total words: 17,745 | other: 39 | cornbased: 12 | snacks: 1 | View |
| 209602.2 | Development of extruded Ready-To-Eat (RTE) snacks using corn, black ... | The fiber and energy content of the RTE extruded snack improved in experimental samples prepared usi... | Total words: 6,342 | other: 8 | snacks: 38 | View |
| 209602.2 | U.S. exports to Mexico of corn and corn-based products have increased ... | Since then, the annual value of U.S. exports to Mexico of corn and corn-based products has increased... | Total words: 355 | other: 2 | cornbased: 3 | View |
| 209602.2 | Development of protein, dietary fiber, and micronutrient enriched ... | Practical applications: The article focuses on physical, textural, and sensory attributes of extrude... | Total words: 1,535 | other: 3 | snacks: 22 | View |
| 209602.2 | Quality properties of puffed corn snacks incorporated with sesame seed ... | Total phenolic compounds of puffed corn snacks incorporated with sesame seed powder during storage. ... | Total words: 4,856 | other: 9 | snacks: 32 | View |
| 209602.2 | Application of Moldavian dragonhead ( Dracocephalum moldavica L ... | The amount of detected rosmarinic acid was very low in corn snacks, whereas snacks enriched with D. ... | Total words: 9,083 | other: 4 | snacks: 116 | View |
| 209602.2 | Occurrence of fumonisins B1 and B2 in corn and corn-based human ... | Lower levels of fumonisins were found in other commodities, such as popcorn (up to 60 ng/g FB1 and 2... | Total words: 1,184 | other: 3 | cornbased: 8 | View |
| 209602.2 | Quality characteristics and consumer acceptance of a high fish protein ... | Snack containing 9% fish protein powder (FP) had significantly lower liking for odour, texture, flav... | Total words: 5,820 | other: 16 | snacks: 70 | View |
| 209602.2 | Use of Legumes in Extrusion Cooking: A Review - PMC | In particular, the addition of germinated chickpea flour to corn-based extrudates was proposed, by u... | Total words: 9,825 | other: 16 | cornbased: 2 | snacks: 23 | View |
| 209602.2 | Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional ... | Samples of Italian ready-to-eat snacks. (a) Mix of cereals and legumes snack (on the label, we can o... | Total words: 11,300 | other: 36 | snacks: 76 | View |