Back to Modalities
Textual Modality for: 209601.2 - Other potatobased snacks
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 209601.2 | Market Brief Japan : Food Processing Sector - Snack FoodsPDF | POTATO-BASED SNACKS Included in this category are sliced chips, fabricated chips and shoestring pota... | Total words: 2,398 | other: 3 | potatobased: 5 | snacks: 22 | View |
| 209601.2 | Reducing Acrylamide in Potato-based Foods: Fact Sheet - U.S. Food and ... | 2 Food Process Step Steps that may help reduce acrylamide Potato-based foods Raw materials • Selec... | Total words: 839 | other: 2 | potatobased: 8 | View |
| 209601.2 | Integrated approach towards acrylamide reduction in potato-based snacks ... | Potato-based products majorly contribute towards acrylamide dietary intake thereby posing major food... | Total words: 1,240 | other: 3 | potatobased: 6 | snacks: 4 | View |
| 209601.2 | Contains Nonbinding Recommendations Draft-Not for Implementation ...PDF | of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockvill... | Total words: 14,110 | other: 44 | snacks: 11 | View |
| 209601.2 | Comparative bio-accessibility, bioavailability and bioequivalence of ... | Potato-based snacks account for a large proportion of the savoury snack market ($33.6 bn in 2016, fo... | Total words: 7,796 | other: 7 | potatobased: 8 | snacks: 29 | View |
| 209601.2 | Guidance for Industry Acrylamide in Foods - U.S. Food and Drug ... | B. Potato-based foods i. Raw materials ii. Processing and ingredients a. French fries b. Sliced pota... | Total words: 18,016 | other: 40 | potatobased: 5 | snacks: 10 | View |
| 209601.2 | Determination of acrylamide levels in potato crisps and other snacks ... | Different brands of potato crisps and other popular snacks were analyzed through a matrix solid-phas... | Total words: 1,359 | other: 7 | snacks: 8 | View |
| 209601.2 | Bioactives from Agri-Food Wastes: Present Insights and Future ... | This tuber crop plays an important role in human diet as a staple food in most households. Large-sca... | Total words: 14,618 | other: 19 | potatobased: 1 | snacks: 1 | View |
| 209601.2 | Aspartame and Other Sweeteners in Food | FDA - U.S. Food and Drug ... | Thaumatin is intended for use as a sweetener in various foods, including wine and other fermented or... | Total words: 3,537 | other: 15 | potatobased: 1 | snacks: 1 | View |
| 209601.2 | The effects of adding various starches on the structures of ... | Conclusion: Adding wheat starch or corn starch to restructured potato-based dough resulted in a decr... | Total words: 1,348 | other: 2 | potatobased: 4 | View |
| 209601.2 | Vegetables, Potatoes and Their Products as Sources of Energy and ... | This study is the next stage of our research relating to sources of energy and nutrients in food con... | Total words: 12,359 | other: 97 | View |
| 209601.2 | A household‐level sweet potato‐based infant food to complement vitamin ... | The fructose content of the oven‐toasted ComFa was higher by a difference greater than 100% compar... | Total words: 5,386 | other: 4 | potatobased: 11 | View |
| 209601.2 | Results of the BfR MEAL Study: Acrylamide in foods from the German ... | Given the importance of baby food and potato-based products for AA exposure of infants and children,... | Total words: 10,060 | other: 33 | potatobased: 8 | snacks: 5 | View |
| 209601.2 | A household-level sweet potato-based infant food to complement ... - PubMed | Oven-toasted ComFa was slightly lower in energy, protein and fat by a difference not greater than 4.... | Total words: 1,987 | other: 2 | potatobased: 6 | View |
| 209601.2 | Federal Register, Volume 90 Issue 37 (Wednesday, February 26, 2025) | [Federal Register Volume 90, Number 37 (Wednesday, February 26, 2025)] [Notices] [Page 10732] From t... | Total words: 443 | other: 2 | View |
| 209601.2 | Functional Food Based on Potato - PubMed | Potato (Solanum tuberosum L.) has gradually become a stable food worldwide since it can be a practic... | Total words: 1,449 | other: 2 | View |
| 209601.2 | Results of the BfR MEAL Study: Acrylamide in foods from the German ... | On the other hand, food is a complex matrix of nutritive substances (e.g., proteins/amino acids, car... | Total words: 10,060 | other: 33 | potatobased: 8 | snacks: 5 | View |
| 209601.2 | The sensory, physical and nutritional quality profiles of purple sweet ... | Background: The deficiency of energy, protein, and other beneficial nutrients during pregnancy cause... | Total words: 1,227 | other: 5 | View |
| 209601.2 | Bean‐based nutrient‐enriched puffed snacks: Formulation design ... | Abstract. School‐age children frequently consume snacks. However, most of the snacks they consume ... | Total words: 5,636 | other: 5 | snacks: 34 | View |
| 209601.2 | Lower nocturnal blood glucose response to a potato-based mixed ... - PubMed | Background & aims: Guidelines for reducing postprandial blood glucose concentrations include avoidin... | Total words: 1,466 | other: 3 | potatobased: 2 | View |