Back to Modalities
Textual Modality for: 209202.1 - Prepared fish cakes
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 209202.1 | Ready-to-Eat Fish Cake Processing Methods and the Impacts on Quality ... | This study aimed to compare tilapia fish cake drying and sterilization conditions (105, 115, and 121... | Total words: 6,287 | prepared: 1 | fish: 119 | cakes: 68 | View |
| 209202.1 | Sensory and Physicochemical Quality Characteristics of Haddock Fish ... | Fish cakes prepared with higher mass fraction of mackerel mince (>50%) had significantly (p<0.05) so... | Total words: 8,822 | prepared: 16 | fish: 234 | cakes: 100 | View |
| 209202.1 | Ready-to-Eat Fish Cake Processing Methods and the Impacts on ... - PubMed | This study aimed to compare tilapia fish cake drying and sterilization conditions (105, 115, and 121... | Total words: 1,688 | fish: 30 | cakes: 13 | View |
| 209202.1 | Characterization of the effect of different cooking methods on volatile ... | As an aquatic prepared food, fish cakes simplify the cooking steps of aquatic dishes and are highly ... | Total words: 7,857 | prepared: 10 | fish: 22 | cakes: 19 | View |
| 209202.1 | Current Trends in Food Processing By-Products as Sources of High Value ... | In addition, there is increased attention on emulsions and microencapsulation prepared and stabilize... | Total words: 18,027 | prepared: 4 | fish: 103 | cakes: 1 | View |
| 209202.1 | Monitoring the oxidation process of soybean oil during deep-frying of ... | Subsequently, the prepared fish cakes were fried for 4 min every 3 h as a frying cycle. 150 mL of fr... | Total words: 6,832 | prepared: 1 | fish: 34 | cakes: 25 | View |
| 209202.1 | Description for 2092: Prepared Fresh or Frozen Fish and Seafoods | 2092 Prepared Fresh or Frozen Fish and Seafoods Establishments primarily engaged in preparing fresh ... | Total words: 190 | prepared: 6 | fish: 13 | cakes: 2 | View |
| 209202.1 | GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet ... | The results can provide theoretical guidance for the more effective processing of fish products and ... | Total words: 1,731 | prepared: 2 | fish: 2 | cakes: 1 | View |
| 209202.1 | Short Reports - How to Cook a Carp - Texas Parks & Wildlife Department | How To Cook A Carp Many American anglers think of the common carp a rough fish, not fit for human co... | Total words: 950 | fish: 16 | cakes: 2 | View |
| 209202.1 | Cottage Foods - Department of Inspections, Appeals, & Licensing | Learn about the rules and prohibitions on cottage foods -- foods that are prepared in a residence th... | Total words: 616 | prepared: 2 | fish: 1 | View |
| 209202.1 | Food and Food Products Sold by Food Stores and Similar Establishments | This includes food sold at a: restaurant or similar establishment, convenience store, coffee shop wi... | Total words: 1,505 | prepared: 6 | fish: 3 | cakes: 2 | View |
| 209202.1 | An Undesired Invasive Reef Fish May Soon Increase Hawaiʻi Food Security | The small fish need to be scaled, fileted, and have the pin bones removed. Finding a quicker way to ... | Total words: 1,209 | prepared: 1 | fish: 17 | cakes: 1 | View |
| 209202.1 | Eat the Invaders - U.S. Fish and Wildlife Service | National Invasive Species Awareness Week (Feb. 24-28, 2025) is here to remind us that some of the bi... | Total words: 660 | fish: 5 | cakes: 1 | View |
| 209202.1 | Changes to the Tax Treatment of Prepared Food | Notice Regarding Changes to the Tax Treatment of “Prepared Food” Issued: January 25, 2024 The Mi... | Total words: 977 | prepared: 16 | fish: 1 | cakes: 1 | View |
| 209202.1 | Sales of Prepared Food by Food Service ProvidersPDF | ... | Total words: 2,039 | prepared: 23 | fish: 2 | cakes: 2 | View |
| 209202.1 | Change in Tax Treatment for Prepared Food - State of Michigan | Notice Regarding Changes to the Tax Treatment of “Prepared Food” Issued: January 25, 2024. The M... | Total words: 974 | prepared: 16 | fish: 1 | cakes: 1 | View |
| 209202.1 | Effects of rare sugar d-allulose on heat-induced gelation of surimi ... | Background: d-Allulose (Alu), the C3-epimer of d-fructose, is a non-caloric sweetener (0.39 kcal g-1... | Total words: 1,282 | prepared: 2 | fish: 4 | View |
| 209202.1 | Physicochemical Characterization of Yellow Cake Prepared with ... | Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels J Food Sci. ... | Total words: 1,453 | prepared: 2 | fish: 2 | cakes: 2 | View |
| 209202.1 | Sales and Use Notice - TN.govPDF | Sales Tax on Prepared Food . 7% State Tax Rate Applies to Prepared Food Sales . Prepared food is sub... | Total words: 918 | prepared: 15 | fish: 3 | View |
| 209202.1 | Iowa Sales Tax on Food - Department of Revenue | Retailer-prepared food for immediate consumption, candy, candy-coated items, candy products, and cer... | Total words: 4,166 | prepared: 31 | fish: 3 | cakes: 3 | View |