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Textual Modality for: 209201.1 - Fresh or frozen fish
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 209201.1 | Questions/Answers on HACCP Regulation for Fish and Fishery Products | Processors that distribute a species of fish in the frozen state for raw consumption and the same sp... | Total words: 17,555 | fresh: 11 | or: 164 | frozen: 17 | fish: 93 | View |
| 209201.1 | Fresh or Frozen Fish - GovInfoPDF | Fresh or frozen fish: Labor productivity in fillets & steaks production, 1995-98 ..... B-3 5. Seafoo... | Total words: 14,675 | fresh: 180 | or: 246 | frozen: 225 | fish: 258 | View |
| 209201.1 | Seafood Guidance Documents & Regulatory Information | FDA | FDA operates a mandatory safety program for all fish and fishery products under the provisions of th... | Total words: 746 | or: 2 | frozen: 1 | fish: 18 | View |
| 209201.1 | Fresh and Frozen Seafood - Selecting and Serving It Safely | February 224 2 Frozen Seafood Frozen seafood can spoil if the fish thaws during transport and is lef... | Total words: 86 | or: 2 | View |
| 209201.1 | Safe Selection and Handling of Fish and Shellfish | Fish should smell fresh and mild, not fishy, sour, or ammonia-like. A fish's eyes should be clear an... | Total words: 1,525 | fresh: 9 | or: 39 | frozen: 7 | fish: 29 | View |
| 209201.1 | Fresh Meat and Seafood - Transportation Security Administration | Meat, seafood and other non-liquid food items are permitted in both carry-on and checked bags. If th... | Total words: 157 | fresh: 2 | or: 5 | frozen: 2 | View |
| 209201.1 | Description for 5146: Fish and Seafoods | Occupational Safety and ... | 5146 Fish and Seafoods Establishments primarily engaged in the wholesale distribution (but not packa... | Total words: 135 | fresh: 3 | or: 4 | frozen: 6 | fish: 9 | View |
| 209201.1 | U.S. Fish and Seafood Exports Reach Record Levels | In FY 2014, 26 percent of fresh and frozen fish exports went to China and 26 percent went to the EU.... | Total words: 971 | fresh: 3 | frozen: 2 | fish: 33 | View |
| 209201.1 | Discrimination between Fresh and Frozen-Thawed Fish Involved in Food ... | Apart its availability as fresh fish, the production and distribution of frozen bullet tuna filets h... | Total words: 7,367 | fresh: 58 | or: 17 | frozen: 25 | fish: 85 | View |
| 209201.1 | Seafood Safety and Quality: The Consumer’s Role - PMC | 5. Buying Frozen Seafood. Commercially frozen fish is quickly frozen at its peak freshness and the c... | Total words: 6,888 | fresh: 29 | or: 146 | frozen: 47 | fish: 75 | View |
| 209201.1 | Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A ... | However, 2 professional sushi chefs confirmed that both were genuine ingredients. Fourth, the result... | Total words: 4,004 | fresh: 5 | or: 32 | frozen: 47 | fish: 36 | View |
| 209201.1 | Sensory evaluation of fresh/frozen mackerel products: A review | Mackerel has received considerable attention in the global food market as one of the most important ... | Total words: 1,331 | fresh: 1 | or: 1 | frozen: 2 | fish: 6 | View |
| 209201.1 | Seafood | FDA - U.S. Food and Drug Administration | The term molluscan shellfish refers to bivalve molluscan shellfish (e.g. clams, oysters, mussels, sc... | Total words: 972 | fresh: 1 | or: 3 | frozen: 1 | fish: 10 | View |
| 209201.1 | Comparison of sensory and instrumental methods for the analysis of ... | The fresh‐frozen fish were from a single pond but included a variety of families resulting from mu... | Total words: 7,538 | fresh: 3 | or: 25 | frozen: 20 | fish: 65 | View |
| 209201.1 | Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen ... | Buzby and colleagues estimated U.S. retail shrink rates of 21.3% for fresh fish and 24.1% for fresh ... | Total words: 9,632 | fresh: 60 | or: 64 | frozen: 109 | fish: 19 | View |
| 209201.1 | Emerging Techniques for Differentiation of Fresh and Frozen–Thawed ... | Histological differentiation between fresh and frozen–thawed fish and fishery products has been re... | Total words: 11,579 | fresh: 85 | or: 33 | frozen: 59 | fish: 112 | View |
| 209201.1 | Fish and Fishery Products Hazards and Controls Guidance Fourth Edition ... | fresh or frozen, that make a label claim of “processed to reduce Vibrio vulnificus ... Fish, fresh... | Total words: 1,974 | fresh: 5 | or: 24 | frozen: 5 | fish: 59 | View |
| 209201.1 | Nontuberculous mycobacteria in freshwater fish and fish products ... | We investigated a total of 92 tissue samples of freshwater fish and fish products: fish directly obt... | Total words: 1,479 | fresh: 4 | or: 1 | frozen: 6 | fish: 21 | View |
| 209201.1 | Eat Fish and Shellfish in a Healthy Way | US EPA | It can help you make informed choices for fish purchased from grocery stores and restaurants. EPA-FD... | Total words: 702 | fresh: 4 | or: 12 | frozen: 3 | fish: 20 | View |
| 209201.1 | Description for 2092: Prepared Fresh or Frozen Fish and Seafoods | 2092 Prepared Fresh or Frozen Fish and Seafoods Establishments primarily engaged in preparing fresh ... | Total words: 189 | fresh: 14 | or: 8 | frozen: 14 | fish: 13 | View |