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Textual Modality for: 209199.2 - Canned and cured seafoods
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 209199.2 | International Traveler: Meats, Poultry, and Seafood | APHIS does not regulate the importation of most seafood items. We only regulate breaded seafood prod... | Total words: 885 | and: 26 | cured: 3 | View |
| 209199.2 | Description for 2091: Canned and Cured Fish and Seafoods | 2091 Canned and Cured Fish and Seafoods Establishments primarily engaged in cooking and canning fish... | Total words: 218 | canned: 20 | and: 31 | cured: 10 | seafoods: 6 | View |
| 209199.2 | Guidance for Industry: Questions and Answers on HACCP Regulation for ... | Section 123.5(a) of the Seafood HACCP Regulation states that the GMPs continue to be applicable to s... | Total words: 17,555 | canned: 19 | and: 315 | View |
| 209199.2 | U.S. seafood imports exceeded exports by $20.3 billion in 2023 - USDA ERS | Consumer demand for seafood in the United States has risen over the last three decades. According to... | Total words: 289 | canned: 1 | and: 6 | cured: 1 | View |
| 209199.2 | Seafood Consumption Patterns in the United States and Canada | Table 3-3 shows trends in the past decade in U.S. per capita consumption of fresh and frozen, canned... | Total words: 13,105 | canned: 10 | and: 554 | cured: 5 | View |
| 209199.2 | Traveling with Seafood - Transportation Security Administration | However, if there is liquid packaged with the food – and yes, this includes any canned seafood –... | Total words: 571 | canned: 1 | and: 9 | View |
| 209199.2 | International Traveler: Meats, Poultry, and Seafood - Animal and Plant ... | Poultry, and Seafood Last Modified: The United States restricts or prohibits the entry of many agric... | Total words: 824 | and: 24 | cured: 3 | View |
| 209199.2 | Per Capita Consumption - NOAAPDF | Consumption of canned fishery products was 3.7 pounds per capita in 2015, up 0.3 pounds from 2014. C... | Total words: 1,405 | canned: 9 | and: 60 | cured: 4 | View |
| 209199.2 | 2002 EEO-1 Aggregate Report for Canned and cured fish and seafoods | The U.S. Equal Employment Opportunity Commission. An official website of the United States governmen... | Total words: 185 | canned: 4 | and: 9 | cured: 4 | seafoods: 4 | View |
| 209199.2 | Description for 5146: Fish and Seafoods | Occupational Safety and ... | Establishments primarily engaged in the wholesale distribution (but not packaging) of fresh, cured, ... | Total words: 135 | canned: 3 | and: 11 | cured: 1 | seafoods: 6 | View |
| 209199.2 | Seafood consumption per capita drifts higher in the United States | In contrast, per capita consumption of canned seafood has declined from a 35-percent share in 1990 t... | Total words: 295 | canned: 1 | and: 8 | cured: 1 | View |
| 209199.2 | CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried ... | The fish are salt-cured under minimum refrigeration conditions for a minimum of 25 days and then air... | Total words: 1,014 | canned: 1 | and: 20 | View |
| 209199.2 | Updating the NOAA Fisheries Per Capita Consumption Model - GovInfoPDF | frozen, canned, cured, industrial), final product form, and volume and value of each reported produc... | Total words: 6,141 | canned: 9 | and: 193 | cured: 6 | View |
| 209199.2 | ICYMI... U.S. shellfish availability more than doubled from 1970 to ... | The third highest seafood product, canned tuna, fell to 2.1 pounds per person in 2016 after reaching... | Total words: 295 | canned: 3 | and: 8 | cured: 1 | View |
| 209199.2 | Fresh Meat and Seafood - Transportation Security Administration | Meat, seafood and other non-liquid food items are permitted in both carry-on and checked bags. If th... | Total words: 157 | and: 6 | View |
| 209199.2 | Shelf-Stable Food Safety - Food Safety and Inspection Service | Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will ... | Total words: 6,155 | canned: 40 | and: 168 | cured: 1 | View |
| 209199.2 | U.S. v. All Coast Fishermen's Marketing Association | An official website of the United States government. Here’s how you know | Total words: 88 | canned: 1 | and: 1 | cured: 1 | seafoods: 1 | View |
| 209199.2 | Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites ... | In this manner, it can be said that cured meat flavor is the combination of two things: ... Campus M... | Total words: 16,407 | and: 496 | cured: 76 | View |
| 209199.2 | Frequent Canned Food Use is Positively Associated with Nutrient-Dense ... | 3.2. Food Group Intake and Eat Rate. A comparison of food group intake between infrequent and freque... | Total words: 6,084 | canned: 127 | and: 251 | View |
| 209199.2 | Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants ... | The leading seafood in group A (swordfish) and group B (oily fish) were consumed with the same frequ... | Total words: 21,081 | canned: 2 | and: 706 | View |