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Textual Modality for: 209103.2 - Fish cured
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 209103.2 | Could a tiny fish hold the key to curing blindness? | To accelerate progress, the NEI funded a consortium of scientists as part of its Audacious Goals Ini... | Total words: 1,194 | fish: 2 | View |
| 209103.2 | A Comprehensive Review on the Processing of Dried Fish and the ... | This might be influenced by the low cost of the drying method, as the widely practised sun-drying me... | Total words: 16,205 | fish: 570 | cured: 1 | View |
| 209103.2 | International Traveler: Meats, Poultry, and Seafood | Cured hams (prosciutto, Serrano ham, Iberian ham) and salami from areas within France, Germany, ... ... | Total words: 885 | fish: 1 | cured: 3 | View |
| 209103.2 | SALTED FISH - Some Naturally Occurring Substances - NCBI Bookshelf | Salted fish (salt fish) are treated by brining, dry-salting, pickle curing or a combination of these... | Total words: 13,900 | fish: 345 | cured: 5 | View |
| 209103.2 | CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried ... | The fish are salt-cured under minimum refrigeration conditions for a minimum of 25 days and then air... | Total words: 1,014 | fish: 20 | View |
| 209103.2 | Processing Inspectors' Calculations Handbook - Food Safety and ...PDF | document the various regulatory limitations on the use of restricted ingredients (e.g., cure agents,... | Total words: 33,347 | cured: 143 | View |
| 209103.2 | Description for 2091: Canned and Cured Fish and Seafoods | 2091 Canned and Cured Fish and Seafoods Establishments primarily engaged in cooking and canning fish... | Total words: 218 | fish: 16 | cured: 10 | View |
| 209103.2 | Edwardsiella tarda mutant disrupted in type III secretion system and ... | Edwardsiella tarda is an intractable Gram-negative pathogen in many fish species to cause edwardsiel... | Total words: 1,565 | fish: 14 | cured: 1 | View |
| 209103.2 | Description for 5146: Fish and Seafoods | Occupational Safety and ... | 5146 Fish and Seafoods Establishments primarily engaged in the wholesale distribution (but not packa... | Total words: 135 | fish: 9 | cured: 1 | View |
| 209103.2 | Flavor Formation in Dry-Cured Fish: Regulation by Microbial ... - PubMed | Dried salted fish is a traditional dry-cured fish that is sprinkled with salt before the curing proc... | Total words: 1,461 | fish: 21 | View |
| 209103.2 | Fish bile and cautery: trachoma treatment in art - PMC | The biblical story of Tobias, who cured his blind father Tobit with the bile of a fish, was a popula... | Total words: 1,855 | fish: 7 | cured: 3 | View |
| 209103.2 | The Prescriber’s Guide to the MAOI Diet—Thinking Through Tyramine ... | Other Fish Products Cured Fish Products. The preservation of fish products via curing (instead of ca... | Total words: 20,716 | fish: 46 | cured: 1 | View |
| 209103.2 | Notes from the Field: Botulism Type E After Consumption of Salt-Cured ... | CDC. Outbreak of type E botulism associated with an uneviscerated, salt-cured fish product—New Jer... | Total words: 1,229 | fish: 12 | View |
| 209103.2 | Flavor Formation in Dry-Cured Fish: Regulation by Microbial Communities ... | Dry-cured fish is a traditional processed fish product. Dry salting involves the direct application ... | Total words: 6,983 | fish: 114 | cured: 1 | View |
| 209103.2 | Cured meat, vegetables, and bean-curd foods in relation to childhood ... | Abstract Background. Consumption of cured/smoked meat and fish leads to the formation of carcinogeni... | Total words: 5,981 | fish: 21 | cured: 14 | View |
| 209103.2 | Traditional Indian remedy for asthma challenged in court - PMC | A 159 year old traditional remedy of offering “fish medicine” to cure asthma has been challenged... | Total words: 771 | fish: 10 | cured: 2 | View |
| 209103.2 | Electroanaesthesia--from torpedo fish to TENS - PubMed | Electroanaesthesia--from torpedo fish to TENS Anaesthesia. 2015 Jan;70(1):93-103. doi: 10.1111/anae.... | Total words: 1,148 | fish: 2 | View |
| 209103.2 | Antibacterial activity and mechanism of malondialdehyde against | Introduction. Dry-cured fish is a traditional Chinese food popular among consumers because of its un... | Total words: 7,275 | fish: 6 | View |
| 209103.2 | Microbiological safety of dry-cured fish from the raw material ... - PubMed | The commercialization of processed fish products is rising in restaurants and small to medium enterp... | Total words: 1,342 | fish: 11 | View |
| 209103.2 | Microplastic contamination in salt-cured fish and commercial sea salts ... | Microplastic (MP) contamination in seafood, particularly processed varieties like dried and salt-cur... | Total words: 1,130 | fish: 12 | View |