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Textual Modality for: 209101.2 - Seafood soups canned or packaged
Code | Title | Description | Word Counts | URL |
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209101.2 | Before You Toss Food, Wait. Check It Out! | Home - USDA | In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, ... | Total words: 578 | canned: 1 | or: 7 | packaged: 1 | View |
209101.2 | Product Specifications & Requirements - Agricultural Marketing Service | Commodity Specification for Canned Soups, March 2020 (pdf) Juices. Frozen Fruit Juices. Commodity Sp... | Total words: 1,993 | seafood: 4 | soups: 4 | canned: 23 | packaged: 2 | View |
209101.2 | Regulatory Commodity Specification U for Canned SoupsPDF | Canned soups shall be packed only in the container size and type specified in the applicable Solicit... | Total words: 3,404 | soups: 23 | canned: 35 | or: 64 | View |
209101.2 | Secondary Processor Receiving and Storage Controls - U.S. Food and Drug ... | examples include smoked fish, pasteurized canned crab meat, refrigerated seafood soups, and salted f... | Total words: 2,945 | seafood: 13 | soups: 1 | canned: 1 | or: 27 | packaged: 3 | View |
209101.2 | Tuna, Chunk Light, Canned - State of Michigan | celery soup ⅔ cup nonfat dry milk ⅓ cup milk 10 ounce package frozen mixed vegetables, thawed 7.... | Total words: 533 | seafood: 3 | canned: 7 | or: 6 | View |
209101.2 | CREDITABLE AND NON-CREDITABLE FOODS GUIDE - State of Michigan | • Raw fish, sushi (raw seafood and sashimi) • Seitan • Soup, commercial canned- except bean or... | Total words: 3,829 | seafood: 4 | soups: 2 | canned: 5 | or: 109 | View |
209101.2 | New York City MEALS/SNACKS PURCHASED AND SERVED Implementation GuidePDF | stock or other broths or soup bases, canned soups and canned/packaged meals. Beverages All beverages... | Total words: 3,340 | seafood: 8 | soups: 1 | canned: 18 | or: 102 | packaged: 1 | View |
209101.2 | Description for 2038: Frozen Specialties, Not Elsewhere Classified | For example, establishments primarily engaged in manufacturing frozen dairy specialties are classifi... | Total words: 166 | seafood: 2 | soups: 1 | canned: 1 | packaged: 2 | View |
209101.2 | Description for 2032: Canned Specialties - OSHA.gov | Division D: Manufacturing | Major Group 20: Food And Kindred Products | Industry Group 203: Canned, ... | Total words: 155 | seafood: 3 | soups: 2 | canned: 29 | or: 1 | View |
209101.2 | Non-Creditable Food List for CACFP - Oregon.govPDF | Commercial canned or frozen combination food, such as ravioli, beef/meat stew, pot pies, pizza (unle... | Total words: 715 | soups: 3 | canned: 4 | or: 22 | View |
209101.2 | Assessing Changes in Sodium Content of Selected Popular Commercially ... | Seafood Products: Canned tuna, in water: Soups: Ramen noodle soup, prepared from packaged: Vegetable... | Total words: 9,958 | seafood: 3 | soups: 3 | canned: 34 | or: 74 | packaged: 32 | View |
209101.2 | Former Packaged Seafood Executive Pleads Guilty to Price Fixing | A former senior vice president of sales for a packaged seafood company pleaded guilty for his role i... | Total words: 627 | seafood: 10 | canned: 1 | or: 2 | packaged: 10 | View |
209101.2 | CHAPTER 16: Pathogenic Bacteria Survival Through Cooking or ... | study; | Total words: 7,329 | seafood: 9 | soups: 7 | canned: 1 | or: 159 | packaged: 10 | View |
209101.2 | Fish and Fishery Products Hazards and Controls GuidancePDF | type E and non-proteolytic types B and F. An example of a properly pasteurized surimi-based product ... | Total words: 7,329 | seafood: 9 | soups: 7 | canned: 1 | or: 159 | packaged: 10 | View |
209101.2 | Shelf-Stable Food Safety | Food Safety and Inspection Service | Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will ... | Total words: 6,155 | seafood: 3 | soups: 2 | canned: 40 | or: 68 | packaged: 7 | View |
209101.2 | International Traveler: Meats, Poultry, and Seafood | APHIS does not regulate the importation of most seafood items. We only regulate breaded seafood prod... | Total words: 885 | seafood: 8 | or: 22 | packaged: 2 | View |
209101.2 | Guidance for Industry: Questions and Answers on HACCP Regulation for ... | However, for all fish (i.e., frozen or unfrozen) that were subjected to a corrective action as a res... | Total words: 17,555 | seafood: 126 | canned: 19 | or: 164 | packaged: 4 | View |
209101.2 | Sodium in Foods - NHLBI, NIHPDF | ... | Total words: 238 | seafood: 1 | soups: 2 | canned: 8 | or: 10 | packaged: 1 | View |
209101.2 | Purchase Announcements - Agricultural Marketing Service | February 5, 2015 – Canned and Frozen Vegetables; February 5, 2015 - Canned and Frozen Fruit; Febru... | Total words: 3,519 | seafood: 2 | canned: 41 | packaged: 1 | View |
209101.2 | Home-Canned Foods | Botulism | CDC | Low-acid foods have a pH higher than 4.6. These foods include all fresh vegetables, figs, meats, pou... | Total words: 960 | seafood: 1 | canned: 2 | or: 18 | View |