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Textual Modality for: 208401.0 - Wines
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 208401.0 | Comparison between Membrane and Thermal Dealcoholization Methods: Their ... | Each wine (red, rose, and white) was dealcoholized at a constant pressure of 3.5 MPa and 20 °C . Fi... | Total words: 14,151 | wines: 230 | View |
| 208401.0 | Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade ... | In wines, OTA is the most studied mycotoxin, and the European Commission (by regulation 1881/2006) e... | Total words: 7,682 | wines: 89 | View |
| 208401.0 | Association between wine consumption and cancer: a systematic review ... | Furthermore, unlike other alcoholic beverages, moderate wine consumption has shown a protective effe... | Total words: 10,506 | wines: 1 | View |
| 208401.0 | TTB Proposes Mandatory Disclosures of Major Food Allergens and Alcohol ... | January 17, 2025│Office of Communications In its February 2022 Report on Competition in the Market... | Total words: 574 | wines: 3 | View |
| 208401.0 | Relationship between anthocyanins, proanthocyanidins, and cell wall ... | However, in grape and wines most of these works have approach these classes of compounds individuall... | Total words: 1,365 | wines: 8 | View |
| 208401.0 | Atypical ageing defect in Pinot Blanc wines: a comparison between ... | Background: Atypical ageing (ATA) is an aroma defect that occurs in white wines and entails a loss o... | Total words: 1,580 | wines: 12 | View |
| 208401.0 | Flavor composition of wines: a review - PubMed | The formation of flavor in fermented beverages is due to various biosynthetic mechanisms. In wine, f... | Total words: 1,347 | wines: 5 | View |
| 208401.0 | Bottle Aging and Storage of Wines: A Review - PMC | Ingress of oxygen to the bottle through the stopper and characteristics of stoppers. Types of Closur... | Total words: 16,089 | wines: 128 | View |
| 208401.0 | Effects of sugar concentration processes in grapes and wine aging on ... | Wines were grouped according to the production method (concentration of sugars in grapes) and to the... | Total words: 1,242 | wines: 10 | View |
| 208401.0 | Moderate Wine Consumption and Health: A Narrative Review | 4. Wine Bioactive Compounds: Modulation of Biochemical Pathways and Gene Expression. Wine is a compl... | Total words: 14,750 | wines: 17 | View |
| 208401.0 | The Flavor Chemistry of Fortified Wines-A Comprehensive Approach | For centuries, wine has had a fundamental role in the culture and habits of different civilizations.... | Total words: 1,437 | wines: 10 | View |
| 208401.0 | Chitosan Film as a Replacement for Conventional Sulphur Dioxide ... | Chitosan–genipin (Ch-Ge) films have been proposed for the replacement of sulfur dioxide (SO 2) in ... | Total words: 7,867 | wines: 115 | View |
| 208401.0 | Monoterpenoids isomerization and cyclization processes in ... | The evolution of volatile compounds in wine comprises several acid-catalyzed reactions, such as glyc... | Total words: 1,129 | wines: 1 | View |
| 208401.0 | 26 USC Subtitle E, CHAPTER 51, Subchapter A, PART I, Subpart C: Wines | L. 95–458 substituted in heading "Wine for personal or family use" for "Family wine" and in text p... | Total words: 5,643 | wines: 23 | View |
| 208401.0 | Levels of Furaneol in Msalais Wines: A Comprehensive Overview of ... | 2.1. Furaneol Content of Msalais. As shown in Table 1, the °Brix, alcohol, and pH values of the 13 ... | Total words: 7,313 | wines: 13 | View |
| 208401.0 | Computer analysis of the sensory qualities of red wines as a method to ... | 1. Introduction. The growth of blended wines is currently being observed in traditional wine-produci... | Total words: 5,272 | wines: 45 | View |
| 208401.0 | Mouthfeel subqualities in wines: A current insight on sensory ... - PubMed | Dry resulted as the most frequent astringent subquality (10% for red wines, 8.6% for white wines), w... | Total words: 1,483 | wines: 6 | View |
| 208401.0 | Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A ... - PubMed | A multivariate regression approach based on sensory data and chemical compositions has been applied ... | Total words: 2,187 | wines: 8 | View |
| 208401.0 | Bottle Aging and Storage of Wines: A Review - PubMed | Wine is perhaps the most ancient and popular alcoholic beverage worldwide. Winemaking practices invo... | Total words: 1,679 | wines: 6 | View |
| 208401.0 | Molecular adaptation response of Oenococcus oeni in non ... - PubMed | Oenococcus oeni is the main agent responsible for malolactic fermentation (MLF) in wine. This usuall... | Total words: 1,207 | wines: 4 | View |