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Textual Modality for: 206499.2 - Other confectionery products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 206499.2 | Description for 2064: Candy and Other Confectionery Products | 2064 Candy and Other Confectionery Products Establishments primarily engaged in manufacturing candy,... | Total words: 211 | other: 5 | confectionery: 8 | products: 9 | View |
| 206499.2 | Major Group 20: Food And Kindred Products - OSHA.gov | Industry Group 206: Sugar And Confectionery Products. 2061 Cane Sugar, Except Refining; 2062 Cane Su... | Total words: 390 | other: 5 | confectionery: 2 | products: 18 | View |
| 206499.2 | A Sweet Boon for U.S. Trade and Economic Activity | Also in 2023, the United States imported $3.9 billion of chocolate and cocoa products and $4.8 billi... | Total words: 381 | other: 1 | confectionery: 3 | products: 11 | View |
| 206499.2 | Processed Product Spotlight: Confectionery | USDA Foreign Agricultural ... | Most confectionery products are produced and consumed locally but demand for imports is growing. Glo... | Total words: 1,024 | other: 1 | confectionery: 30 | products: 16 | View |
| 206499.2 | Chocolate and Confectionery Products - Mass.gov | Across Massachusetts there’s a wide variety of mouthwatering fine artisan chocolate and confection... | Total words: 723 | confectionery: 6 | products: 5 | View |
| 206499.2 | Current Innovations in the Development of Functional Gummy Candies | Gummy candy (GC) is one the most popular types of soft confectionery products, which is also known a... | Total words: 10,455 | other: 19 | confectionery: 12 | products: 35 | View |
| 206499.2 | Cereal and Confectionary Packaging: Background, Application and Shelf ... | The group of confectionery products are mainly sugar-based products that, in contrast to cereal prod... | Total words: 16,470 | other: 35 | confectionery: 14 | products: 118 | View |
| 206499.2 | Correlation between physical and sensorial properties of gummy ... | Gummy formulations are typically composed of sucrose, glucose syrup, gelling agents, acids, flavouri... | Total words: 6,667 | other: 12 | confectionery: 18 | products: 16 | View |
| 206499.2 | France Sugar Chocolate and Gum Confectionery MarketsPDF | market share of Haribus and other Haribo brands decreased slightly in 2011, due to the new EU regula... | Total words: 1,728 | other: 5 | confectionery: 20 | products: 18 | View |
| 206499.2 | Section 46 Removing Sales Tax Exemption for Candy and Confectionary 1 | Section 6 of chapter 64H of the General Laws, as appearing in the 2022 Official Edition, is hereby a... | Total words: 108 | other: 1 | confectionery: 2 | products: 3 | View |
| 206499.2 | Peru Emerges as a Significant Market for U.S. Agricultural ProductsPDF | Confectionery U.S. exports of confectionery products to Peru have surged by 200 percent since 2020. ... | Total words: 1,675 | other: 1 | confectionery: 6 | products: 15 | View |
| 206499.2 | Import Alert 34-02 - Food and Drug Administration | Divisions may detain, without physical examination, the indicated products from the firms identified... | Total words: 2,515 | other: 1 | confectionery: 17 | products: 15 | View |
| 206499.2 | Hard Candy Production and Quality Parameters: A review - PMC | Hard candies are a class of sugar confectionery produced by cooking a mixture of sucrose and corn sy... | Total words: 11,257 | other: 22 | confectionery: 6 | products: 29 | View |
| 206499.2 | FORM 10-Q - SEC.gov | The Company's principal business is manufacturing and selling chewing gum and other confectionery pr... | Total words: 6,607 | other: 36 | confectionery: 8 | products: 12 | View |
| 206499.2 | Opportunities for U.S. Snacks & Sweets in the GCC Region | Other major suppliers to the region are Saudi Arabia, with a market share of 10.1 percent, followed ... | Total words: 1,871 | other: 4 | confectionery: 28 | products: 16 | View |
| 206499.2 | Federal Trade CommissionPDF | ˆµ%ÅP‰zR± "V –– Y+Â Þ â ?G¶å!i$ºòóíÂ ß ïŽöE¢DIAU) v Ô Ë‚ KPTŽº›³É... | Total words: 3,002 | other: 8 | confectionery: 3 | products: 10 | View |
| 206499.2 | Ethyl maltol, vanillin, corylone and other conventional confectionery ... | The total concentration of flavour chemicals in tobacco-flavoured refill fluids purchased between 20... | Total words: 4,736 | other: 16 | products: 45 | View |
| 206499.2 | Water Dynamics in Starch Based Confectionery Products including ... | Starch-based confectionery products were prepared using different types of sugar. In addition to usi... | Total words: 5,314 | other: 6 | confectionery: 9 | products: 14 | View |
| 206499.2 | Wheat flour confectionery products as a source of inorganic nutrients ... | Wheat flour confectionery products as a source of inorganic nutrients: iron and manganese contents i... | Total words: 945 | other: 3 | confectionery: 2 | products: 4 | View |
| 206499.2 | Removing seasonal confectionery from prominent store locations and ... | The intervention aimed to reduce the extra availability of seasonal chocolate confectionery by remov... | Total words: 14,365 | other: 18 | confectionery: 58 | products: 30 | View |