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Textual Modality for: 206401.2 - Fruit peel confections
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 206401.2 | Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural ... | Structures of quinone and phenolic glycosides 31–38.. 5. Sesquiterpenes. Elaeagnus rhamnoides was ... | Total words: 12,633 | fruit: 173 | peel: 105 | View |
| 206401.2 | Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues ... | Suleria et al. found that fruit peels have a diverse range of phytochemicals: the mango peel exhibit... | Total words: 9,706 | fruit: 48 | peel: 117 | View |
| 206401.2 | Fruit and Vegetable Peels: Utilization of High Value Horticultural ... | Utilization of fruits and vegetable peel-based waste into novel industrial products [10,11,12,13,14,... | Total words: 9,918 | fruit: 53 | peel: 129 | View |
| 206401.2 | Screening and Characterization of Phenolic Compounds and Their ... | Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, ... | Total words: 12,321 | fruit: 165 | peel: 204 | View |
| 206401.2 | Identification of nutritional composition and antioxidant activities of ... | Fruit peels have been utilized in products such as agricultural compost, biofuel, and citric acid pr... | Total words: 10,169 | fruit: 145 | peel: 42 | View |
| 206401.2 | Physical Characteristics, Mineral Content, and Antioxidant and ... | Abstract. One-third of all food produced for human use is discarded as waste, resulting in environme... | Total words: 15,487 | fruit: 41 | peel: 243 | View |
| 206401.2 | Phytochemicals, Bioactive Properties and Commercial Potential of ... | Calamondin fruits contain ascorbic, dehydroascorbic, and citric acids as their primary acids. The pe... | Total words: 9,445 | fruit: 139 | peel: 84 | confections: 1 | View |
| 206401.2 | Fruit Characteristics, Peel Nutritional Compositions, and Their ... | Abstract. Mango peel, a byproduct from the mango processing industry, is a potential source of food-... | Total words: 10,978 | fruit: 80 | peel: 95 | View |
| 206401.2 | Processing Factors Affecting the Phytochemical and Nutritional ... | Fruit peels are rich sources of vitamins and minerals and can be utilised as food, feed, and in many... | Total words: 18,583 | fruit: 97 | peel: 335 | View |
| 206401.2 | The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive ... | The ultrastructural study of fruit peel by means of scanning electron microscopy has clarified the s... | Total words: 12,225 | fruit: 32 | peel: 59 | View |
| 206401.2 | Antimicrobial activity of peels and physicochemical properties of juice ... | Different physicochemical characteristics of fruit juice were also determined. Methanolic extract of... | Total words: 4,261 | fruit: 15 | peel: 9 | View |
| 206401.2 | Citrus Peel Flavonoids as Potential Cancer Prevention Agents | Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as agents w... | Total words: 15,354 | fruit: 15 | peel: 77 | View |
| 206401.2 | Antioxidative, Metabolic and Vascular Medicinal Potentials of Natural ... | The peel and seeds are the major non-edible wastes of the fruit. The peel is traditionally used to t... | Total words: 12,653 | fruit: 30 | peel: 98 | confections: 1 | View |
| 206401.2 | Bioactive Compounds of Citrus Fruits: A Review of Composition and ... | In the essential oil obtained from the fruit peel of Montenegrin mandarin, D-limonene and γ-terpine... | Total words: 14,132 | fruit: 39 | peel: 56 | View |
| 206401.2 | Extraction of Pectin from Passion Fruit Peel: Composition, Structural ... | Passion fruit peel is a good source for extracting pectin. Scholars have obtained pectin with an ext... | Total words: 6,430 | fruit: 40 | peel: 40 | View |
| 206401.2 | Fruit Peels as a Sustainable Waste for the Biosorption of Heavy Metals ... | Fruit peels are being used as a source of bioactive compounds of interest because they have a greate... | Total words: 9,888 | fruit: 55 | peel: 28 | View |
| 206401.2 | Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on ... | Dragon fruit peel (DFP), which accounts for more than 20% by weight of the whole fresh fruit, is usu... | Total words: 8,595 | fruit: 29 | peel: 24 | View |
| 206401.2 | Maturation Process, Nutritional Profile, Bioactivities and Utilisation ... | Abstract. Red pitaya (Hylocereus polyrhizus, red pulp with pink peel), also known as dragon fruit, i... | Total words: 11,068 | fruit: 72 | peel: 72 | confections: 3 | View |
| 206401.2 | Antimicrobial Efficacy of Fruit Peels Eco-Enzyme against | Fruit peels have displayed antimicrobial activities against a wide range of microorganisms, includin... | Total words: 5,941 | fruit: 24 | peel: 15 | View |
| 206401.2 | Nutritional Composition and Bioactive Compounds in Three Different ... | The fruit has three main parts: pulp, peel, and kernel. The pulp is the most-consumed part, while th... | Total words: 10,364 | fruit: 95 | peel: 65 | View |