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Textual Modality for: 205199.3 - Bread and cake related products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 205199.3 | Improvement of gluten‐free bread and cake properties using natural ... | Various gluten‐free formulations (composite and wheatless flours) have applied gums (as gluten sub... | Total words: 9,248 | bread: 83 | and: 423 | cake: 41 | related: 1 | products: 26 | View |
| 205199.3 | Acrylamide in Bakery Products: A Review on Health Risks, Legal ... | Bakery products (bread, crispbread, cakes, batter, breakfast cereals, biscuits, pies, etc.) are some... | Total words: 14,839 | bread: 87 | and: 453 | cake: 1 | related: 6 | products: 147 | View |
| 205199.3 | From the Laboratory to the Kitchen: New Alternatives to Healthier ... | Bakery products, including biscuits, cakes and bread, contain wheat flour as primary ingredient as i... | Total words: 12,294 | bread: 51 | and: 496 | cake: 15 | related: 7 | products: 86 | View |
| 205199.3 | Improvement of gluten-free bread and cake properties using natural ... | The main wheat component responsible for bread and cake quality is gluten. Celiac disease is an auto... | Total words: 1,270 | bread: 3 | and: 38 | cake: 3 | products: 5 | View |
| 205199.3 | Description for 2051: Bread and Other Bakery Products, Except Cookies ... | 2051 Bread and Other Bakery Products, Except Cookies and Crackers Establishments primarily engaged i... | Total words: 243 | bread: 10 | and: 19 | products: 12 | View |
| 205199.3 | eCFR :: 21 CFR Part 136 -- Bakery Products | When the food complies with the requirements for both enriched egg bread and enriched milk bread in ... | Total words: 3,455 | bread: 44 | and: 91 | related: 1 | products: 17 | View |
| 205199.3 | Gluten-Free Bread and Bakery Products Technology - PMC | Gluten-free bread and other gluten-free bakery products are very unusual for a consumer accustomed t... | Total words: 10,904 | bread: 171 | and: 455 | cake: 3 | related: 3 | products: 80 | View |
| 205199.3 | NRS Enterprises, Inc. d/b/a Sunflour Bakery - 681329 - FDA | Your Marzipan Coffee Cake, Poppy Coffee Cake, Raspberry Coffee Cake, Apple Coffee Cake, Cherry Coffe... | Total words: 4,054 | bread: 15 | and: 147 | cake: 41 | related: 1 | products: 26 | View |
| 205199.3 | The suitability of teff flour in bread, layer cakes, cookies and ... | Cakes, cookies, biscuits and bread were made in triplicate from composites of wheat flour with 0, 10... | Total words: 1,221 | bread: 6 | and: 24 | cake: 1 | products: 5 | View |
| 205199.3 | Sugar reduction in bakery products: Current strategies and sourdough ... | The world is facing a big problem of non-communicable diseases, such as obesity, cardiovascular dise... | Total words: 1,526 | bread: 2 | and: 29 | cake: 3 | products: 5 | View |
| 205199.3 | Flour for Home Baking: A Cross-Sectional Analysis of Supermarket ... | Like the vegetable flour products, cricket flour, could only be added to baked goods in small quanti... | Total words: 7,634 | bread: 30 | and: 281 | related: 1 | products: 87 | View |
| 205199.3 | Rice-Based Gluten-Free Foods and Technologies: A Review | Table 1 presents the research results for quality improvement related to bread and bakery products u... | Total words: 10,172 | bread: 87 | and: 387 | cake: 6 | related: 3 | products: 40 | View |
| 205199.3 | The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits ... | Unlike with the cake products, the use of inulin as a sugar replacer did not significantly affect th... | Total words: 11,015 | bread: 3 | and: 339 | cake: 123 | related: 3 | products: 19 | View |
| 205199.3 | Gluten-free products in celiac disease: Nutritional and technological ... | The color of the crust and texture characteristics of acidic extruded rice-flour bread is been found... | Total words: 8,661 | bread: 71 | and: 350 | cake: 10 | products: 45 | View |
| 205199.3 | Implications of Blending Pulse and Wheat Flours on Rheology and Quality ... | The composition and classification of wheat proteins modified from []; Open access.Wheat flour has b... | Total words: 12,117 | bread: 198 | and: 468 | cake: 4 | related: 2 | products: 32 | View |
| 205199.3 | Bovine Milk Fats and Their Replacers in Baked Goods: A Review | Baked Products Bread Biscuit Cookie Sponge Cake Pound Cake Wheat Cracker White Cake Yellow Cake; USD... | Total words: 11,175 | bread: 53 | and: 446 | cake: 42 | related: 5 | products: 69 | View |
| 205199.3 | Habits, Health and Environment in the Purchase of Bakery Products ... | Bread and baked goods are products linked to every moment of the day (meals, sweet and/or savory sna... | Total words: 12,715 | bread: 46 | and: 515 | related: 6 | products: 105 | View |
| 205199.3 | Functional Polymer and Packaging Technology for Bakery Products | Products from bakeries are prone to spoilage through microbiological, chemical, and physical deterio... | Total words: 14,959 | bread: 204 | and: 648 | cake: 25 | related: 5 | products: 85 | View |
| 205199.3 | Effects of potato and sweet potato flour addition on properties of ... | where A is the absorbance and TCC is expressed as mg carotene/100 g bread weight.. 2.8. Determinatio... | Total words: 5,173 | bread: 99 | and: 234 | related: 1 | products: 2 | View |
| 205199.3 | Using Pulses in Baked Products: Lights, Shadows, and Potential ... | The incorporation of high amount of pulses has been successfully obtained in biscuits, cake, and oth... | Total words: 10,624 | bread: 57 | and: 418 | cake: 6 | related: 7 | products: 45 | View |