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Textual Modality for: 205199.1 - Bread products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 205199.1 | Acrylamide in Bakery Products: A Review on Health Risks, Legal ... | Bakery products (bread, crispbread, cakes, batter, breakfast cereals, biscuits, pies, etc.) are some... | Total words: 14,839 | bread: 87 | products: 147 | View |
| 205199.1 | Product Categories and Products | FDA | ATTACHMENT 26. List Of Product Categories and Products 1, 2 (1) Each PRODUCT CATEGORY includes all f... | Total words: 5,808 | bread: 14 | products: 61 | View |
| 205199.1 | eCFR :: 21 CFR Part 136 -- Bakery Products | PART 136—BAKERY PRODUCTS Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e. Subpart A—General P... | Total words: 3,455 | bread: 44 | products: 17 | View |
| 205199.1 | From the Laboratory to the Kitchen: New Alternatives to Healthier ... | Bakery products, including biscuits, cakes and bread, contain wheat flour as primary ingredient as i... | Total words: 12,294 | bread: 51 | products: 86 | View |
| 205199.1 | Shelf life and safety concerns of bakery products--a review | Bakery products are an important part of a balanced diet and, today, a wide variety of such products... | Total words: 1,330 | bread: 1 | products: 13 | View |
| 205199.1 | Protein Ingredients in Bread: Technological, Textural and Health ... | Bread nutrition enhancement is essential to new trends of healthy products, but characteristics in b... | Total words: 9,729 | bread: 143 | products: 22 | View |
| 205199.1 | Recall of La Fiesta Brand Bread Crumbs (Unseasoned and Seasoned) for ... | Company Announcement. La Fiesta Food Products, LLC, La Mirada, CA is recalling 8 oz packages of La F... | Total words: 385 | bread: 6 | products: 7 | View |
| 205199.1 | Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery ... | Antifungal LAB not only prolong the shelf-life of bakery products but also improve the aroma profile... | Total words: 10,575 | bread: 93 | products: 69 | View |
| 205199.1 | JE Bakery 2019 LLC DBA Broadway Bakery Issues Allergy Alert for ... | Consumers with questions may contact the retail store directly or JE Bakery 2019, LLC at (612) 509-1... | Total words: 391 | products: 2 | View |
| 205199.1 | Functional Polymer and Packaging Technology for Bakery Products | Fungal deterioration impacts wheat-based bakery products as Penicillium, Aspergillus, Cladosporium a... | Total words: 14,959 | bread: 204 | products: 85 | View |
| 205199.1 | Retail food price inflation subsided across most categories in 2024 | Food-at-home prices increased by 1.2 percent in 2024, almost one-fourth of the increase in 2023 (5.0... | Total words: 345 | products: 2 | View |
| 205199.1 | Physicochemical Properties and Consumer Acceptance of Bread Enriched ... | In similar bread products, the overall liking score obtained for cricket bread was lower than T. mol... | Total words: 10,227 | bread: 197 | products: 23 | View |
| 205199.1 | Mauna Loa Macadamia Nut Company, LLC Issues a Product Recall on ... | Company Announcement. February 15, 2025, Mauna Loa Macadamia Nut Company LLC of Kea’au, HI is volu... | Total words: 430 | products: 2 | View |
| 205199.1 | 5-Hydroxymethylfurfural Formation in Bread as a Function of Heat ... | The physical-chemical phenomena related to browning development in bakery products were widely discu... | Total words: 6,744 | bread: 71 | products: 40 | View |
| 205199.1 | The Choice of Bread: The Association between Consumers’ Awareness of ... | The belief among consumers that darker bakery products are unpalatable and a lack of understanding a... | Total words: 6,894 | bread: 44 | products: 27 | View |
| 205199.1 | Microbiological quality of some packed and unpacked bread products in ... | The mean total count of yeasts and moulds and the mean TC of the packed bread were both lower than t... | Total words: 5,401 | bread: 123 | products: 39 | View |
| 205199.1 | Habits, Health and Environment in the Purchase of Bakery Products ... | The aim of the research is to investigate whether purchasing decisions about bakery products (bread,... | Total words: 12,715 | bread: 46 | products: 105 | View |
| 205199.1 | Oat bran concentrate bread products improve long-term control of ... | Objective: To evaluate the long-term effects oat bran concentrate bread products in the diet of free... | Total words: 1,627 | bread: 10 | products: 4 | View |
| 205199.1 | Antioxidants in bakery products: a review - PubMed | The effect of these antioxidants in bakery products were reviewed and found to be effective in enhan... | Total words: 1,395 | bread: 2 | products: 6 | View |
| 205199.1 | Bread Products from Blends of African Climate Resilient Crops: Baking ... | The CRCs-bread formulation for this study was formulation BENCH9 ; BECH was preferred to get a light... | Total words: 10,357 | bread: 115 | products: 16 | View |