Back to Modalities
Textual Modality for: 204802.2 - Feeds from meat and vegetable meals
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 204802.2 | Meals based on vegetable protein sources (beans and peas) are more ... | The meals were all composed of oven-baked patties, made of veal and pork meat (HP-Meat) or of fava b... | Total words: 6,218 | from: 32 | meat: 15 | and: 215 | vegetable: 25 | meals: 59 | View |
| 204802.2 | Soybean Replacement by Alternative Protein Sources in Pig Nutrition and ... | 5.2.2. Insect Meal. Among the novel ingredients in feed, the use of insect meal is becoming more wid... | Total words: 16,325 | feeds: 15 | from: 66 | meat: 89 | and: 525 | vegetable: 5 | meals: 4 | View |
| 204802.2 | One veterinarian’s experience with owners who are feeding raw meat to ... | In recent years, raw pet food sales have increased by at least 15% annually and approximately 15% to... | Total words: 3,765 | from: 16 | meat: 21 | and: 156 | View |
| 204802.2 | Meals based on vegetable protein sources (beans and peas) are more ... | Vegetable-based meals (beans/peas) influenced appetite sensations favorably compared to animal-based... | Total words: 1,772 | from: 11 | meat: 4 | and: 43 | vegetable: 5 | meals: 12 | View |
| 204802.2 | How to transition to reduced-meat diets that benefit people and the ... | If the crop production currently used for animal feed (and other non-food uses) was instead directed... | Total words: 6,575 | from: 21 | meat: 86 | and: 242 | meals: 1 | View |
| 204802.2 | Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables ... | We used 60 pictures of foods, representing the different portion sizes of meat, vegetables, and the ... | Total words: 8,806 | from: 31 | meat: 204 | and: 413 | vegetable: 45 | meals: 50 | View |
| 204802.2 | Incorporating dietary fiber from fruit and vegetable waste in meat ... | Keywords/phrases used to search relevant data were meat and meat products, sustainable food processi... | Total words: 11,754 | from: 48 | meat: 180 | and: 404 | vegetable: 20 | meals: 6 | View |
| 204802.2 | Health risk factors associated with meat, fruit and vegetable ... | Therefore, a total of 98 univocal references were included in this meta-analysis [17–114], divided... | Total words: 11,694 | from: 26 | meat: 173 | and: 500 | vegetable: 113 | View |
| 204802.2 | When too much isn’t enough: Does current food production meet global ... | These statistics were used to calculate the amount of land used for each type of food, the amount of... | Total words: 8,085 | from: 36 | meat: 20 | and: 247 | vegetable: 8 | View |
| 204802.2 | A Narrative Review of Alternative Protein Sources: Highlights on Meat ... | The main benefits of insects as a food option are the protein content, capable to meet human needs a... | Total words: 12,571 | from: 56 | meat: 142 | and: 452 | vegetable: 19 | meals: 1 | View |
| 204802.2 | Effect of Longer Family Meals on Children’s Fruit and Vegetable Intake ... | Low fruit and vegetable intake increases the risk for chronic noncommunicable diseases. 1,2 Yet chil... | Total words: 5,494 | from: 20 | meat: 2 | and: 204 | vegetable: 14 | meals: 27 | View |
| 204802.2 | Effect of Vegetable Waste on Growth Performance and Hematology of ... | Vegetable wastes are easy to access, found everywhere, and also have high source of nutrients for th... | Total words: 6,073 | feeds: 1 | from: 22 | meat: 23 | and: 211 | vegetable: 30 | View |
| 204802.2 | An Overview of Ingredients Used for Plant-Based Meat Analogue ... | Protein sources used in plant-based meat analogue production. As seen in Figure 1, based on their or... | Total words: 18,531 | from: 66 | meat: 235 | and: 635 | vegetable: 16 | View |
| 204802.2 | Effects of Plant-Based Antioxidants in Animal Diets and Meat Products ... | To protect food consumers, their use is regulated by established bodies such as the Food and Drug Ad... | Total words: 14,532 | from: 54 | meat: 181 | and: 567 | vegetable: 2 | meals: 1 | View |
| 204802.2 | Food Industry Byproducts as Starting Material for Innovative, Green ... | Among producing livestock species, poultry needs short production cycles, through which a wide range... | Total words: 14,126 | feeds: 1 | from: 106 | meat: 22 | and: 435 | vegetable: 5 | meals: 2 | View |
| 204802.2 | Reuse of vegetable wastes in animal feed: the influence of red beet ... | For the food and meat industries, food waste provides an economical alternative source of valuable c... | Total words: 6,289 | feeds: 1 | from: 27 | meat: 8 | and: 165 | vegetable: 7 | View |
| 204802.2 | Determinants of broiler chicken meat quality and factors affecting them ... | In oven heating Hall and Lin found significantly (P < 0.01) higher thiamine retention in breast meat... | Total words: 11,267 | from: 23 | meat: 281 | and: 473 | vegetable: 1 | View |
| 204802.2 | Is Grassfed Meat and Dairy Better for Human and Environmental Health ... | Eating antioxidant-rich fruits and vegetables with a high-fat meal improves vascular function and th... | Total words: 11,994 | feeds: 1 | from: 72 | meat: 104 | and: 502 | vegetable: 2 | meals: 6 | View |
| 204802.2 | Frequency of consumption of balanced meals, bodyweight gain and ... | ... | Total words: 5,340 | from: 18 | meat: 17 | and: 209 | vegetable: 16 | meals: 51 | View |
| 204802.2 | Valorization of Food Waste as Animal Feed: A Step towards Sustainable ... | Only high-value foods such as coffee, ingredients for ready-to-eat meals (fruits and vegetables or m... | Total words: 14,229 | feeds: 13 | from: 70 | meat: 21 | and: 461 | vegetable: 8 | meals: 5 | View |