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Textual Modality for: 204601.2 - Other vegetable starches
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 204601.2 | Vegetable Subgroups in the NSLP - CT.govPDF | Vegetable Subgroups in the National School Lunch Program School Year 2024-25 (July 1, 2024, through ... | Total words: 2,291 | other: 4 | vegetable: 36 | View |
| 204601.2 | USDA Food Buying Guide For Child Nutrition Programs VegetablesPDF | • Vegetable juices must be pasteurized, full-strength 100% juice and count toward the limit on jui... | Total words: 2,507 | other: 8 | vegetable: 51 | View |
| 204601.2 | Vegetables - USDA | The vegetable subgroups that schools may choose from include dark green; red/orange; beans, peas, an... | Total words: 2,546 | other: 9 | vegetable: 45 | View |
| 204601.2 | MyPlate.gov | Five Food Group Gallery | The table below lists some foods in the Vegetable Group divided into its five subgroups: Dark-Green ... | Total words: 1,361 | other: 3 | vegetable: 6 | View |
| 204601.2 | Is Corn a Vegetable or Starch? 3 Top Corn Questions Answered | Starches are a type of carbohydrate found in many fruits, vegetables and grains. It’s a source of ... | Total words: 1,105 | other: 3 | vegetable: 17 | starches: 1 | View |
| 204601.2 | Crediting Vegetables in the Child Nutrition Programs Tip SheetPDF | 100% vegetable juice and is measured separately at breakfast, lunch, and snack (Limitations at snack... | Total words: 5,024 | other: 10 | vegetable: 130 | View |
| 204601.2 | Carb Choices | Diabetes | CDC - Centers for Disease Control and Prevention | Starchy vegetables* Food. ... Stew (beef/other meats and vegetables) 1 cup (8 oz.) 2 carbohydrate ch... | Total words: 1,025 | other: 1 | vegetable: 2 | starches: 1 | View |
| 204601.2 | The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods ...PDF | of vegetables, including dark green, red, and orange vegetables and starchy and other vegetables. ..... | Total words: 6,722 | other: 58 | vegetable: 76 | View |
| 204601.2 | Nutrient Density and the Cost of Vegetables from Elementary School ... | However, the “other vegetables” subgroup cost the most per 100 g, per serving, and per 100 kcal ... | Total words: 5,356 | other: 28 | vegetable: 54 | View |
| 204601.2 | White Potatoes, Human Health, and Dietary Guidance - PMC | Therefore, 2 other vegetable subgroups are often used in food guides to accommodate these “outlier... | Total words: 7,164 | other: 35 | vegetable: 34 | starches: 3 | View |
| 204601.2 | Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato | In comparison with other starchy CHO, it contributes less DF than bread (total: ~20%), but more than... | Total words: 13,240 | other: 38 | vegetable: 9 | starches: 1 | View |
| 204601.2 | Carbohydrates, Dietary Fiber, and Resistant Starch in White Vegetables ... | Other vegetables: all fresh, frozen, and canned other vegetables (iceberg lettuce, green beans, onio... | Total words: 3,534 | other: 8 | vegetable: 23 | starches: 6 | View |
| 204601.2 | December 2023: The 1773 Boston Tea Party - Census.gov | In the United States, tapioca starch is produced by some of the 366 Starch and Vegetable Fats, and O... | Total words: 4,084 | other: 6 | vegetable: 2 | View |
| 204601.2 | Carbohydrates and Fiber - Recommended Dietary Allowances - NCBI Bookshelf | Carbohydrates, along with fat and protein, are the macrocomponents of the diet—the principal dieta... | Total words: 2,154 | other: 15 | starches: 5 | View |
| 204601.2 | The Process of Pasting and Gelling Modified Potato Starch with LF-NMR - PMC | Temperature dependency of spin–network relaxation time for native potato starch. During the analys... | Total words: 4,818 | other: 5 | vegetable: 2 | starches: 12 | View |
| 204601.2 | Food Buying Guide for Child Nutrition Programs - NC DPI | Vegetable juices must be pasteurized, full-strength 100% juice and count toward the limit on juice o... | Total words: 14,797 | other: 61 | vegetable: 694 | starches: 1 | View |
| 204601.2 | Vegetables, Potatoes and Their Products as Sources of Energy and ... | Vegetables, potatoes, and their products are an essential source of dietary fibre in the diet in Pol... | Total words: 12,359 | other: 97 | vegetable: 65 | View |
| 204601.2 | MyPlate.gov | Vegetable Group – One of the Five Food Groups | Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. Vegetables may be raw o... | Total words: 1,195 | other: 2 | vegetable: 15 | View |
| 204601.2 | Carbohydrates and Fiber - Recommended Dietary Allowances - NCBI Bookshelf | Carbohydrates, along with fat and protein, are the macrocomponents of the diet—the principal dieta... | Total words: 2,154 | other: 15 | starches: 5 | View |
| 204601.2 | A Review of Natural Polysaccharides: Sources, Characteristics ... | Schematic of the polysaccharide components of the plant cell wall. Polysaccharides are classified in... | Total words: 17,025 | other: 44 | vegetable: 3 | starches: 12 | View |