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Textual Modality for: 204501.2 - Flours and flour mixes from purchased flour
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 204501.2 | FLOURS, CEREAL GRAIN - Agricultural Marketing ServicePDF | Self-rising flour is typically composed of flour, baking powder and salt. 6.2 Labeling. All ingredie... | Total words: 3,658 | flours: 23 | and: 95 | flour: 61 | from: 16 | purchased: 2 | View |
| 204501.2 | Flour Mixes and Dough Manufacturing From Purchased Flour: 2002 - Census.govPDF | Manufacturing Industry Series Flour Mixes & Dough Mfg from Purchased Flour iii U.S. Census Bureau, 2... | Total words: 22,664 | and: 577 | flour: 71 | mixes: 48 | from: 111 | purchased: 58 | View |
| 204501.2 | Description for 2045: Prepared Flour Mixes and Doughs | Division D: Manufacturing | Major Group 20: Food And Kindred Products | Industry Group 204: Grain Mi... | Total words: 131 | and: 10 | flour: 9 | mixes: 9 | from: 2 | purchased: 1 | View |
| 204501.2 | Wheat Flour and Bakery Flour Products CRD - Agricultural Marketing ServicePDF | Maintain records for both treated and untreated flours and provide documentation to the government u... | Total words: 1,264 | flours: 7 | and: 35 | flour: 27 | from: 4 | purchased: 1 | View |
| 204501.2 | Flour for Home Baking: A Cross-Sectional Analysis of Supermarket ... | The majority of flours (76%, n = 99) were made, grown or produced in Australia including all bread-m... | Total words: 7,634 | flours: 26 | and: 281 | flour: 180 | mixes: 20 | from: 49 | purchased: 1 | View |
| 204501.2 | Classification of whole wheat flour using a dimensionless number | The commercial whole wheat flours, pre-mixes and refined wheat flour were characterized through fari... | Total words: 5,483 | flours: 52 | and: 202 | flour: 74 | from: 11 | purchased: 1 | View |
| 204501.2 | Generation of a Mixolab Profile After the Evaluation of the ...PDF | absorption and short dough mix time compared with a bread flour and should have a significantly high... | Total words: 6,280 | flours: 52 | and: 304 | flour: 118 | from: 43 | View |
| 204501.2 | Using alternative flours as partial replacement of barbari bread ... | All-purpose wheat flour, amaranth, barley, oat and rye flours were purchased from local markets. Bar... | Total words: 5,880 | flours: 20 | and: 173 | flour: 96 | mixes: 1 | from: 27 | purchased: 1 | View |
| 204501.2 | Quality characteristics of gluten free cookies prepared from different ... | The present investigation was undertaken on the utilization of alternate flours/meals (rice (Oryza s... | Total words: 2,991 | flours: 17 | and: 128 | flour: 84 | from: 18 | View |
| 204501.2 | Nutritional quality and physicochemical properties of biscuit from ... | Wheat flour, African yam bean, tigernut and other ingredients such as margarine, sugar, eggs, skimme... | Total words: 10,351 | flours: 14 | and: 355 | flour: 330 | from: 110 | purchased: 1 | View |
| 204501.2 | Effects of wheat flour particle size on flour physicochemical ... | Granular wheat flour was purchased from Tianfeng Flour Co., Ltd. in Henan province, and the granular... | Total words: 6,656 | flours: 3 | and: 198 | flour: 110 | from: 27 | purchased: 1 | View |
| 204501.2 | [Analysis of Azodicarbonamide in Wheat Flour and Prepared Flour Mixes ... | Good linearity was achieved over the concentration range of 0.25-100 ppm ADA in wheat flour and prep... | Total words: 1,145 | and: 27 | flour: 16 | mixes: 4 | from: 5 | View |
| 204501.2 | Effect of fibre additions to flatbread flour mixes on glucose kinetics ... | We previously found that guar gum (GG) and chickpea flour (CPF) added to flatbread wheat flour lower... | Total words: 1,852 | flours: 1 | and: 23 | flour: 8 | mixes: 4 | from: 2 | View |
| 204501.2 | Pasting, viscoelastic and rheological characterization of gluten free ... | a Pasting profiles of wheat and gluten free flours.b Storage modulus behavior of wheat and gluten fr... | Total words: 4,492 | flours: 44 | and: 167 | flour: 34 | from: 17 | purchased: 1 | View |
| 204501.2 | Evaluation of Flour Safety Messages on Commercially Available Packages ... | What type of flour or baking mix do you buy? All-purpose flour: 94(44) Whole wheat flour: 55(26) Bre... | Total words: 8,793 | and: 245 | flour: 136 | mixes: 6 | from: 46 | View |
| 204501.2 | Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic ... | Wheat flour alternatives are gaining attention, especially pea and chickpea flours, due to increasin... | Total words: 8,136 | flours: 82 | and: 277 | flour: 145 | mixes: 1 | from: 33 | purchased: 3 | View |
| 204501.2 | Animal fat replacement by vegetable oils in formulations of breads with ... | The results showed a decrease in saturated FA and a relative increase in monounsaturated and polyuns... | Total words: 1,193 | flours: 4 | and: 29 | flour: 13 | mixes: 4 | from: 5 | View |
| 204501.2 | Functional, Physicochemical, and Antioxidant Properties of Flour and ... | OHC indicates the emulsifier role of fat and it was increased in Dacca (1.45) but there was no signi... | Total words: 7,455 | flours: 16 | and: 305 | flour: 153 | from: 46 | purchased: 1 | View |
| 204501.2 | Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour ... | 2.1. Materials. Faba beans (Vicia faba cv Kontu), which were used for the production of faba bean fl... | Total words: 7,729 | flours: 8 | and: 264 | flour: 71 | from: 17 | purchased: 1 | View |
| 204501.2 | Antioxidant, functional and rheological properties of optimized ... | The fat content of the flour blends ranged from 0.5 to 1.4 g/100 g.Fat content of flour blends are m... | Total words: 5,984 | flours: 19 | and: 216 | flour: 87 | from: 19 | purchased: 1 | View |