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Textual Modality for: 204501.1 - Flours and flour mixes
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 204501.1 | FLOURS, CEREAL GRAIN - Agricultural Marketing ServicePDF | Self-rising flour is typically composed of flour, baking powder and salt. 6.2 Labeling. All ingredie... | Total words: 3,658 | flours: 23 | and: 95 | flour: 61 | View |
| 204501.1 | Flour for Home Baking: A Cross-Sectional Analysis of Supermarket ... | The majority of flours (76%, n = 99) were made, grown or produced in Australia including all bread-m... | Total words: 7,634 | flours: 26 | and: 281 | flour: 180 | mixes: 20 | View |
| 204501.1 | Consumer acceptability of gluten‐free cookies containing raw cooked and ... | Four cookie flour mixes were made by homogenously combining 40% pinto bean flour (raw, cooked, germi... | Total words: 5,989 | flours: 55 | and: 224 | flour: 77 | mixes: 4 | View |
| 204501.1 | eCFR :: 21 CFR Part 137 -- Cereal Flours and Related Products | (a) Instantized flours, instant blending flours, and quick-mixing flours, are the foods each of whic... | Total words: 10,019 | flours: 13 | and: 281 | flour: 91 | View |
| 204501.1 | Handling Flour Safely: What You Need to Know | FDA | Flours most commonly used in home baking and cooking are made directly from raw grains. Processing r... | Total words: 531 | flours: 1 | and: 24 | flour: 25 | mixes: 2 | View |
| 204501.1 | Animal fat replacement by vegetable oils in formulations of breads with ... | Crumb slices images of breads made with mixes of flours and different fat matters: a WF + FF + WB + ... | Total words: 5,940 | flours: 11 | and: 193 | flour: 47 | mixes: 6 | View |
| 204501.1 | Generation of a Mixolab Profile After the Evaluation of the ...PDF | absorption and short dough mix time compared with a bread flour and should have a significantly high... | Total words: 6,280 | flours: 52 | and: 304 | flour: 118 | View |
| 204501.1 | Levels of Protein and Protein Composition in Hard Winter Wheat Flours ...PDF | The levels of protein in 49 hard winter wheat flours are reported based on flour weight, whereas tho... | Total words: 5,033 | flours: 12 | and: 207 | flour: 102 | View |
| 204501.1 | Animal fat replacement by vegetable oils in formulations of breads with ... | The improvement of fatty acids (FA) profile of bread made with bovine fat (BF) and a mixture of flou... | Total words: 1,193 | flours: 4 | and: 29 | flour: 13 | mixes: 4 | View |
| 204501.1 | Classification of whole wheat flour using a dimensionless number | Rheological characterization of whole wheat flours and pre-mixes. The refined wheat flour was partia... | Total words: 5,483 | flours: 52 | and: 202 | flour: 74 | View |
| 204501.1 | Using alternative flours as partial replacement of barbari bread ... | All-purpose wheat flour, amaranth, barley, oat and rye flours were purchased from local markets. Bar... | Total words: 5,880 | flours: 20 | and: 173 | flour: 96 | mixes: 1 | View |
| 204501.1 | Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies | This study proposes the use of a mix composed of chickpea flour and chestnut flour in cookies, aimin... | Total words: 7,609 | flours: 30 | and: 240 | flour: 92 | mixes: 16 | View |
| 204501.1 | Effect of the mixture of oleaster (E. angustifolia L.) and black cumin ... | The OL and BC flours decreased the brightness, yellowness, and chroma and increased the redness comp... | Total words: 6,050 | flours: 45 | and: 252 | flour: 102 | View |
| 204501.1 | Implications of Blending Pulse and Wheat Flours on Rheology and Quality ... | Mesquite flour is defined as a sweet and aromatic product produced from milling the whole ripe fruit... | Total words: 12,117 | flours: 77 | and: 468 | flour: 228 | View |
| 204501.1 | Element Content in Different Wheat Flours and Bread Varieties | The Na content reported in other investigations was significantly higher in whole wheat flour than i... | Total words: 7,957 | flours: 40 | and: 269 | flour: 116 | View |
| 204501.1 | Development of extruded Ready-To-Eat (RTE) snacks using corn, black ... | Based on the results of the preliminary study, experimental design and conditions, corn flour, benga... | Total words: 6,342 | flours: 19 | and: 262 | flour: 31 | View |
| 204501.1 | Effects of wheat flour particle size on flour physicochemical ... | First, 300 g wheat flour and 159 g distilled water were mixed in a dough mixer (Needle dough mixer) ... | Total words: 6,656 | flours: 3 | and: 198 | flour: 110 | View |
| 204501.1 | Evaluation of functional properties of composite flours and sensorial ... | Abstract. The present study was undertaken to develop biscuits from the composite flours. Composite ... | Total words: 6,043 | flours: 103 | and: 237 | flour: 174 | View |
| 204501.1 | Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and ... | Each flour was produced commercially using the supplier’s own processes and practices. The milling... | Total words: 6,861 | flours: 16 | and: 195 | flour: 137 | View |
| 204501.1 | [Analysis of Azodicarbonamide in Wheat Flour and Prepared Flour Mixes ... | Good linearity was achieved over the concentration range of 0.25-100 ppm ADA in wheat flour and prep... | Total words: 1,145 | and: 27 | flour: 16 | mixes: 4 | View |