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Textual Modality for: 204199.0 - Flour products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 204199.0 | USDA COMMODITY REQUIREMENTS WF15 WHEAT FLOUR PRODUCTS FOR USE IN ...PDF | WHEAT FLOUR PRODUCTS FOR USE IN DOMESTIC PROGRAMS. Table of Contents. Part 1 COMMODITY SPECIFICATION... | Total words: 1,099 | flour: 14 | products: 11 | View |
| 204199.0 | Wheat Flour and Bakery Flour Products CRD - Agricultural Marketing ServicePDF | acceptable hearth-type bread products. (7) Bulk Flour Shipments i. At the time of shipment, the cont... | Total words: 1,264 | flour: 27 | products: 10 | View |
| 204199.0 | USDA COMMODITY REQUIREMENTS - BF9 - BAKERY FLOUR PRODUCTSPDF | commercially acceptable hearth-type bread products. (5) Durum flour shall be suitable for use in mak... | Total words: 1,555 | flour: 17 | products: 12 | View |
| 204199.0 | FLOURS, CEREAL GRAIN - Agricultural Marketing ServicePDF | ready-to-eat foods and must be properly cooked before flour products are rendered safe for human con... | Total words: 3,658 | flour: 61 | products: 5 | View |
| 204199.0 | eCFR :: 21 CFR Part 137 -- Cereal Flours and Related Products | Subpart B—Requirements for Specific Standardized Cereal Flours and Related Products § 137.105 Flo... | Total words: 10,019 | flour: 91 | products: 6 | View |
| 204199.0 | WF9 Wheat Flour Products Commodity Requirements - USDA Farm Service AgencyPDF | Flour 9.0% 0.50% 14.0% 225 300 Bread Flour 11.3% 0.50% 14.0% 225 300 Whole Wheat Flour 12.0% 1.90% 1... | Total words: 6,072 | flour: 117 | products: 12 | View |
| 204199.0 | WHEAT FLOUR and BAKERY FLOUR PRODUCTS 2000008671PDF | WHEAT FLOUR and BAKERY FLOUR PRODUCTS 2000008671 Acquisition Method: Sealed Bids (Invitation for Bid... | Total words: 1,281 | flour: 9 | products: 4 | View |
| 204199.0 | Wheat Flour Commodity Fact Sheet | Archive - U.S. Agency for ... | Wheat flour may be used for a variety of products worldwide, ranging from noodles, breads, pastas, c... | Total words: 1,618 | flour: 37 | products: 3 | View |
| 204199.0 | USDA COMMODITY REQUIREMENTS - WF10 - WHEAT FLOUR PRODUCTSPDF | Flour 9.0% 0.50% 14.0% 225 300 Bread Flour 11.3% 0.50% 14.0% 225 300 Whole Wheat Flour 12.0% 1.90% 1... | Total words: 1,495 | flour: 11 | products: 11 | View |
| 204199.0 | Handling Flour Safely: What You Need to Know | FDA | DO keep all raw foods, like flour and eggs, separate from ready-to eat foods. Remember, flour is a p... | Total words: 531 | flour: 25 | products: 6 | View |
| 204199.0 | USDA COMMODITY REQUIREMENTS BF12 BAKERY FLOUR PRODUCTS FOR USE IN ...PDF | (5) Durum flour shall be suitable for use in making pasta products. (6) Ash and protein range for ba... | Total words: 1,205 | flour: 16 | products: 13 | View |
| 204199.0 | Flour Milling Products 02/01/2021 - National Agricultural Statistics ...PDF | Flour Milling Products (February 2021) 5 USDA, National Agricultural Statistics Service Statistical ... | Total words: 1,511 | flour: 38 | products: 8 | View |
| 204199.0 | Flour for Home Baking: A Cross-Sectional Analysis of Supermarket ... | Overall, 130 products were collected, including 26 plain flour, 12 self-raising, 17 plain wholemeal,... | Total words: 7,634 | flour: 180 | products: 87 | View |
| 204199.0 | Fortifying Corn Masa Flour Products with Folic Acid | FDA | Fortifying corn masa flour with folic acid, and using the fortified corn masa flour as an ingredient... | Total words: 845 | flour: 20 | products: 10 | View |
| 204199.0 | wheat flour bakery flour - Agricultural Marketing ServicePDF | parts of finished enriched flour to achieve maximum quality commercially acceptable hearth-type brea... | Total words: 968 | flour: 23 | products: 9 | View |
| 204199.0 | Raw Flour and Dough | Food Safety | CDC | Keep raw foods, such as flour and eggs, separate from ready-to-eat foods. Because flour is a powder,... | Total words: 732 | flour: 27 | products: 3 | View |
| 204199.0 | Wheat Industry Analysis - Agricultural Marketing ServicePDF | food products. Although the classes of wheat flour are not always interchangeable as ingredients, th... | Total words: 7,441 | flour: 106 | products: 66 | View |
| 204199.0 | Effects of interaction between wheat bran dietary fiber and gluten ... | Effects of wheat bran dietary fiber (WBDF) as a nutritional additive on flour products quality mainl... | Total words: 1,206 | flour: 3 | products: 1 | View |
| 204199.0 | Wheat Flour Foods Promotion, Research, and Information OrderPDF | Grain foods means bread-basket products made from wheat flour, including but not limited to sliced b... | Total words: 8,539 | flour: 31 | products: 6 | View |
| 204199.0 | Effect of hydrocolloids on gluten proteins, dough, and flour products ... | Previous studies have also found that hydrocolloids can affect the structures and properties of glut... | Total words: 1,196 | flour: 10 | products: 6 | View |