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Textual Modality for: 204103.0 - Flour mixes
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 204103.0 | Bakery Flour Mix CRD - Agricultural Marketing ServicePDF | The Bakery Flour Mix shall be: Type II Class 2 Fat level D (Transfat free) Sodium level 4)* Gluten c... | Total words: 1,073 | flour: 3 | mixes: 1 | View |
| 204103.0 | Flour for Home Baking: A Cross-Sectional Analysis of Supermarket ... | Overall, 130 products were collected, including 26 plain flour, 12 self-raising, 17 plain wholemeal,... | Total words: 7,634 | flour: 180 | mixes: 20 | View |
| 204103.0 | Handling Flour Safely: What You Need to Know | FDA | DO follow package directions on baking mixes and other flour containing products for correct cooking... | Total words: 531 | flour: 25 | mixes: 2 | View |
| 204103.0 | Animal fat replacement by vegetable oils in formulations of breads with ... | WF wheat flour, FF flaxseed flour, SF soybean flour, WB wheat bran., CO canola oil and OO olive oil.... | Total words: 5,940 | flour: 47 | mixes: 6 | View |
| 204103.0 | Relationship of Bread Quality to Kernel, Flour, and Dough PropertiesPDF | cluded loaf volume, bake mix time, bake water absorption, and crumb grain score. The best-fit models... | Total words: 8,548 | flour: 133 | View |
| 204103.0 | Description for 2045: Prepared Flour Mixes and Doughs | Division D: Manufacturing | Major Group 20: Food And Kindred Products | Industry Group 204: Grain Mi... | Total words: 131 | flour: 9 | mixes: 9 | View |
| 204103.0 | Description for 2041: Flour and Other Grain Mill Products | Establishments primarily engaged in milling flour or meal from grain, except rice. The products of f... | Total words: 223 | flour: 18 | mixes: 4 | View |
| 204103.0 | Effect of fibre additions to flatbread flour mixes on glucose kinetics ... | We previously found that guar gum (GG) and chickpea flour (CPF) added to flatbread wheat flour lower... | Total words: 1,843 | flour: 8 | mixes: 3 | View |
| 204103.0 | Efficacy of different fibres and flour mixes in South-Asian flatbreads ... | The results confirm the efficacy of specific additions to flatbread flour mixes for reducing PPG and... | Total words: 2,168 | flour: 17 | mixes: 6 | View |
| 204103.0 | Preparation, nutritional composition, functional properties and ... | Vitamins. Thiamine content of Mix A and Mix C was high, which was around 0.39 and 0.45 mg% respectiv... | Total words: 5,441 | flour: 11 | mixes: 61 | View |
| 204103.0 | Efficacy of different fibres and flour mixes in South-Asian flatbreads ... | All flour mixes were formulated by the research sponsor (Unilever R&D, Vlaardingen, The Netherlands)... | Total words: 7,792 | flour: 46 | mixes: 7 | View |
| 204103.0 | Animal fat replacement by vegetable oils in formulations of breads with ... | Animal fat replacement by vegetable oils in formulations of breads with flour mixes J Food Sci Techn... | Total words: 1,193 | flour: 13 | mixes: 4 | View |
| 204103.0 | Evaluation of dough rheological properties and bread texture of pearl ... | Pearl millet flour was incorporated in the formulation of composite breads made with a mix of wheat ... | Total words: 4,290 | flour: 76 | View |
| 204103.0 | [Analysis of Azodicarbonamide in Wheat Flour and Prepared Flour Mixes ... | Good linearity was achieved over the concentration range of 0.25-100 ppm ADA in wheat flour and prep... | Total words: 1,145 | flour: 16 | mixes: 4 | View |
| 204103.0 | Local Flour Demand Brings Mills Back to Vermont at NEK Grains | They sold their first bag of flour in 2020. Today, they sell grain to 15 wholesale buyers, wheat ber... | Total words: 1,234 | flour: 24 | View |
| 204103.0 | Panicum decompositum, an Australian Native Grass, Has Strong Potential ... | The baking properties of NM flour were assessed using basic flatbreads made with 25:75 and 50:50 (NM... | Total words: 8,158 | flour: 147 | mixes: 4 | View |
| 204103.0 | Efficacy of fibre additions to flatbread flour mixes for ... - PubMed | Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin resp... | Total words: 1,673 | flour: 12 | mixes: 5 | View |
| 204103.0 | Nutritional quality and costs of gluten-free products: a case-control ... | Flour-mix: Mixes of flours without added seasonings and sugar: Baking mix: Flour products with addit... | Total words: 6,259 | flour: 16 | mixes: 4 | View |
| 204103.0 | Inflation of wheat-based product prices outpaced overall food price ... | Prices for flour and prepared flour mixes were nearly 19 percent higher in 2022, far exceeding the a... | Total words: 346 | flour: 2 | mixes: 1 | View |
| 204103.0 | Raw Flour and Dough | Food Safety | CDC | Steps like grinding grain and bleaching flour don't kill harmful germs—and these germs can end up ... | Total words: 732 | flour: 27 | mixes: 4 | View |