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Textual Modality for: 204101.0 - Flour
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 204101.0 | Handling Flour Safely: What You Need to Know | FDA | Never eat or taste raw flour, dough, or batter. OUTBREAK Since 2009 there have been several outbreak... | Total words: 531 | flour: 25 | View |
| 204101.0 | Flour for Home Baking: A Cross-Sectional Analysis of Supermarket ... | Among the novel flour products, broccoli, sweet potato and hemp flour were also very high in dietary... | Total words: 7,634 | flour: 180 | View |
| 204101.0 | FLOURS, CEREAL GRAIN - Agricultural Marketing ServicePDF | Wheat flour must comply with the U.S. Standards of Identity in 21 CFR §137.105 and whole wheat flou... | Total words: 3,658 | flour: 61 | View |
| 204101.0 | MyPlate.gov | Grains Group – One of the Five Food Groups | What is the USDA MyPlate Grains Group? The MyPlate Grains Group is one of the five food groups. Any ... | Total words: 1,295 | flour: 3 | View |
| 204101.0 | eCFR :: 21 CFR Part 137 -- Cereal Flours and Related Products | (a) Whole wheat flour, graham flour, entire wheat flour is the food prepared by so grinding cleaned ... | Total words: 10,019 | flour: 91 | View |
| 204101.0 | eCFR :: 21 CFR 137.105 -- Flour. | (a) Flour, white flour, wheat flour, plain flour, is the food prepared by grinding and bolting clean... | Total words: 1,864 | flour: 14 | View |
| 204101.0 | Cowpea flour: a potential ingredient in food products - PubMed | A simple technology for preparing cowpea flour would stimulate increased consumption of this legume.... | Total words: 1,297 | flour: 9 | View |
| 204101.0 | Exposure to flour dust in the occupational environment - PMC | Exposure to flour dust can be found in the food industry and animal feed production. It may result i... | Total words: 7,807 | flour: 133 | View |
| 204101.0 | Wheat Flour and Bakery Flour Products CRD - Agricultural Marketing ServicePDF | (6) Bakers hard wheat bread flour shall be suitable for use in continuous and conventional baking pr... | Total words: 1,264 | flour: 27 | View |
| 204101.0 | Wheat Flour Commodity Fact Sheet | Archive - U.S. Agency for ... | Wheat flour is a processed product available as all-purpose or bread flour and specially fortified f... | Total words: 1,618 | flour: 37 | View |
| 204101.0 | Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread | The flour from Amorphophallus konjac is considered a functional ingredient containing about 1.4–3.... | Total words: 7,724 | flour: 89 | View |
| 204101.0 | Combustible Dust - Occupational Safety and Health AdministrationPDF | Rye flour Semolina Soybean dust Spice dust Spice powder Sugar (10x) Sunflower Sunflower seed dust Te... | Total words: 315 | flour: 1 | View |
| 204101.0 | Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality ... | High nutritional value and antioxidant properties make chickpea flour a valuable substitute for whea... | Total words: 1,392 | flour: 31 | View |
| 204101.0 | Is Baikiain in Tara Flour a Causative Agent for the Adverse Events ... | Three major nonprotein amino acids (from left to right: baikiain, 3-HMT, and 3-HMP) were identified ... | Total words: 3,104 | flour: 22 | View |
| 204101.0 | Raw Flour and Dough | Food Safety | CDC | Risks of raw dough. Flour doesn't look like a raw food, but most flour is raw. That means it hasn't ... | Total words: 732 | flour: 27 | View |
| 204101.0 | Functional and physicochemical characteristics of cookies prepared from | Functional and hydration properties of flours Water absorption capacity and oil absorption capacity.... | Total words: 6,721 | flour: 89 | View |
| 204101.0 | Preparation and modification of high dietary fiber flour: A review | Whole-wheat flour, a high dietary fiber flour obtained by crushing whole-wheat grains, is rich in nu... | Total words: 1,471 | flour: 23 | View |
| 204101.0 | Composition and Physicochemical Characterization of Walnut Flour, a By ... | The by-product of walnut oil (Juglans regia L.) extraction is a press cake rich in polyunsaturated f... | Total words: 1,325 | flour: 12 | View |
| 204101.0 | The effects of whole grain high-amylose maize flour as a ... - PubMed | The objective of this study was to determine the dose response effect of whole grain high-amylose ma... | Total words: 1,454 | flour: 10 | View |
| 204101.0 | Green banana flour as a novel functional ingredient in ... - PubMed | Green banana flour (GBF) is a novel ingredient that is high in resistant starch and could be a dieta... | Total words: 1,964 | flour: 23 | View |