Back to Modalities
Textual Modality for: 203502.2 - Pickled vegetables
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 203502.2 | It's Quite a Pickle To Be In | Home - USDA | Today, all U.S.-produced pickled vegetables—a multi-billion-dollar a year industry—are made foll... | Total words: 754 | pickled: 4 | vegetables: 2 | View |
| 203502.2 | PICKLED VEGETABLES - Some Naturally Occurring Substances - NCBI Bookshelf | Pickling, broadly defined, is the use of brine, vinegar or a spicy solution to preserve and give a u... | Total words: 10,160 | pickled: 110 | vegetables: 133 | View |
| 203502.2 | Fermented and Acidified Vegetables - USDA ARSPDF | Acidified vegetables: This term is used to refer to products in which an acid is directly added to p... | Total words: 19,091 | pickled: 8 | vegetables: 66 | View |
| 203502.2 | Cottage Foods Act - Department of Public Health & Environment | Pickled fruits and vegetables with a finished equilibrium pH of 4.6 or below. Dry spices. Dry teas. ... | Total words: 1,940 | pickled: 6 | vegetables: 4 | View |
| 203502.2 | Pickled vegetables and the risk of oesophageal cancer: a meta-analysis ... | Eating pickled vegetables has long been suspected as a cause of oesophageal squamous cell carcinoma ... | Total words: 6,203 | pickled: 51 | vegetables: 37 | View |
| 203502.2 | Fermented Vegetables: Health Benefits, Defects, and Current ... | Schematic diagram of typical procedure for pickled vegetables production. Created with BioRender.com... | Total words: 15,124 | pickled: 43 | vegetables: 170 | View |
| 203502.2 | Regular consumption of pickled vegetables and fermented bean curd ... | Studies have reported that Lactobacillus and Weissella are present in pickled food, such as pickled ... | Total words: 5,866 | pickled: 65 | vegetables: 36 | View |
| 203502.2 | In a Pickle: Benefits of Fermented Cucumbers | Tellus | Fermented vegetables are a healthy choice for a snack. Cucumber pickles are the most commonly consum... | Total words: 528 | pickled: 1 | vegetables: 3 | View |
| 203502.2 | [Intake of Pickled Vegetables and Colorectal Cancer] | Objective: To explore the association between intake of pickled vegetables and colorectal cancer (CR... | Total words: 1,015 | pickled: 12 | vegetables: 11 | View |
| 203502.2 | The effects of vegetable pickling conditions on the dynamics of ... | Background: Salting is a traditional procedure for producing pickled vegetables. Salting can be used... | Total words: 1,850 | pickled: 4 | vegetables: 3 | View |
| 203502.2 | Regular consumption of pickled vegetables and fermented bean curd ... | Here, we examined whether regular consumption of pickled vegetables or fermented bean curd reduces t... | Total words: 1,782 | pickled: 12 | vegetables: 13 | View |
| 203502.2 | Preserved vegetable consumption and gastrointestinal tract cancers: A ... | Salted vegetables are made by permeating in high-concentration salt, such as Meicai, a kind of salte... | Total words: 6,106 | pickled: 43 | vegetables: 103 | View |
| 203502.2 | MPM: V-11. Vegetables and Vegetable Products | FDA | (4) Procedure: Determination of Grit, Sand, and Soil in Pickled Vegetables Sample Preparation -- Exa... | Total words: 7,053 | pickled: 7 | vegetables: 11 | View |
| 203502.2 | Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer ... | Pickled vegetables and salted fish are exogenous sources of sodium nitrates and nitrites, which reac... | Total words: 8,639 | pickled: 81 | vegetables: 40 | View |
| 203502.2 | Pickled Vegetables Intake Impacts the Metabolites for Gastric ... - PubMed | Purpose: An increased risk of gastric cancer (GC) for pickled vegetables intake has been suggested, ... | Total words: 1,616 | pickled: 17 | vegetables: 12 | View |
| 203502.2 | Inhibitory action of three lactic acid bacteria cultures on some food ... | Lactic acid bacteria (LAB), Food-borne pathogens, Green olive pickling, Transmission electron micros... | Total words: 5,467 | pickled: 8 | vegetables: 5 | View |
| 203502.2 | Preserved vegetable consumption and gastrointestinal tract cancers: A ... | Background: This study aimed to assess the associations of two common types of preserved vegetables ... | Total words: 1,387 | pickled: 6 | vegetables: 13 | View |
| 203502.2 | A novel probiotic Bacillus siamensis B44v isolated from Thai pickled ... | The aims of this study were to isolate and select a probiotic Bacillus sp. and to evaluate the effec... | Total words: 1,594 | pickled: 3 | vegetables: 3 | View |
| 203502.2 | Fresh and pickled vegetable consumption and gastric cancer in Japanese ... | However, study design (P = 0.690 for fresh vegetables and P = 0.126 for pickled vegetables), sex (P ... | Total words: 6,788 | pickled: 47 | vegetables: 84 | View |
| 203502.2 | Pickled vegetables and the risk of oesophageal cancer: a meta ... - PubMed | Background: Ecological and experimental studies have suggested a relationship between Asian pickled ... | Total words: 1,488 | pickled: 11 | vegetables: 7 | View |