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Textual Modality for: 203501.2 - Sauces
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 203501.2 | Condiments & Sauces - USDA Foreign Agricultural Service | In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that com... | Total words: 444 | sauces: 10 | View |
| 203501.2 | U.S. Hot Sauces Bring Heat to Ag Trade | Over the past 10 years, U.S. exports of these sauces and prep ingredients increased 81 percent, from... | Total words: 1,164 | sauces: 27 | View |
| 203501.2 | Sauces and dressings: a review of properties and applications | Microbiological aspects of sauces are covered with relevant sections discussing the factors affectin... | Total words: 1,325 | sauces: 8 | View |
| 203501.2 | Development of a non-commercial sugar-free barbecue sauce - USDA ARSPDF | marinades or sauces were often added to the meat to improve flavor. Today, there are four major type... | Total words: 3,795 | sauces: 10 | View |
| 203501.2 | Sodium content in sauces—a major contributor of sodium intake in ... | Light soy sauce, dark soy sauce, oyster sauce and tomato and chilli sauce have been identified as am... | Total words: 5,664 | sauces: 58 | View |
| 203501.2 | Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in ... | Reasons for using sauces and seasonings largely centred around ‘meal enhancement’: sauces and se... | Total words: 9,114 | sauces: 68 | View |
| 203501.2 | Dine Out / Take Out - MyPlate | Choose your sauce. Pick sauces made from vegetables like marinara, rather than cream or butter sauce... | Total words: 417 | sauces: 2 | View |
| 203501.2 | Hot Sauces, Cooking Sauces & Condiments - Mass.gov | Hot Sauces, Cooking Sauces & Condiments The indigenous peoples of Mexico domesticated the chili pepp... | Total words: 733 | sauces: 22 | View |
| 203501.2 | Monkey Spit, LLC Issues Allergy Alert on Undeclared Milk/Wheat/Soy in ... | Swamp Mob BBQ Sauce - because it may contain undeclared soy. Best by: 12/13/2025A Best by: 12/13/202... | Total words: 387 | sauces: 4 | View |
| 203501.2 | USAJOBS - Job Announcement | Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Mak... | Total words: 2,594 | sauces: 2 | View |
| 203501.2 | Measurements of elemental iodine in soy sauces in Taiwan using a ... | Soy sauces are made from soybeans and are not recommended during a LID (2, 4–6). Soybeans per se d... | Total words: 5,167 | sauces: 70 | View |
| 203501.2 | Effect of Conventional Preservatives and Essential Oils on the Survival ... | This study aimed to compare the effects of conventional preservatives, heat treatment, and essential... | Total words: 1,302 | sauces: 3 | View |
| 203501.2 | Over three-quarters of America's tomato consumption is in sauces and ... | ERS researchers recently analyzed Americans’ vegetable consumption from all sources: plain raw or ... | Total words: 271 | sauces: 4 | View |
| 203501.2 | Effect of Conventional Preservatives and Essential Oils on the Survival ... | The sauce treated with heat, citric acid (pH 3.2), and sodium chloride exhibited the lowest counts. ... | Total words: 7,121 | sauces: 13 | View |
| 203501.2 | Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on ... | Tomato sauces were processed at the Torribera campus at the University of Barcelona (Barcelona, Spai... | Total words: 7,339 | sauces: 16 | View |
| 203501.2 | Descriptive sensory analysis and consumer preferences of bean sauces | Sauce from unprocessed flour had higher viscosity than sauces from the processed flours except for s... | Total words: 9,137 | sauces: 79 | View |
| 203501.2 | DelGrosso: A Multi-Generational – and Multi-Talented – PA Legacy | A third-generation family-run, homegrown business, The DelGrosso Family of Companies uniquely stands... | Total words: 1,118 | sauces: 2 | View |
| 203501.2 | Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic ... | Most soy sauces produced in the United States were less mutagenic than those produced in Japan and l... | Total words: 1,146 | sauces: 2 | View |
| 203501.2 | Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3 ... - PubMed | After treatment with nitrite, Japanese soy sauce was strongly mutagenic to Salmonella typhimurium TA... | Total words: 1,258 | sauces: 2 | View |
| 203501.2 | β-Carboline Alkaloids in Soy Sauce and Inhibition of Monoamine Oxidase ... | Soy sauce is made from a mixture of salt, water, soybeans and wheat that, after heating processes, i... | Total words: 6,924 | sauces: 27 | View |