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Textual Modality for: 203403.2 - Dehydrated vegetables
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 203403.2 | 9.8.2 Dehydrated Fruits And Vegetables - U.S. Environmental Protection ...PDF | weight and volume of the final product. Given the improvement in the quality of dehydrated foods, al... | Total words: 2,118 | dehydrated: 13 | vegetables: 22 | View |
| 203403.2 | Vegetables - USDA | Reconstituted dehydrated vegetables yield more servings per pound than fresh, frozen, or canned beca... | Total words: 2,546 | dehydrated: 4 | vegetables: 81 | View |
| 203403.2 | 40 CFR Part 407 -- Canned and Preserved Fruits and Vegetables ... | (h) The term dried fruit shall mean the processing of various fruits into the following products sty... | Total words: 9,260 | dehydrated: 23 | vegetables: 28 | View |
| 203403.2 | Impact of Three Different Dehydration Methods on Nutritional Values and ... | The values of fresh broccoli, freeze-dried broccoli, REV-dried broccoli, and air-dried broccoli were... | Total words: 7,030 | dehydrated: 10 | vegetables: 13 | View |
| 203403.2 | Recent advances in drying and dehydration of fruits and vegetables: a ... | Fruits and vegetables are dried to enhance storage stability, minimize packaging requirement and red... | Total words: 3,016 | dehydrated: 9 | vegetables: 13 | View |
| 203403.2 | A-A-20337 Beans, Precooked, Dehydrated - Agricultural Marketing ServicePDF | precooked dehydrated beans shall contain only natural vegetable flavorings and spices. Beef, pork, o... | Total words: 3,227 | dehydrated: 39 | vegetables: 8 | View |
| 203403.2 | Growth Kinetics of Listeria monocytogenes and Salmonella enterica on ... | Dehydrated vegetables (400 g) were transferred to 3-L stomacher bags and inoculated with either the ... | Total words: 7,449 | dehydrated: 44 | vegetables: 120 | View |
| 203403.2 | Comparison of Traditional and Novel Drying Techniques and Its Effect on ... | The quality of dehydrated fruits, vegetables, and aromatic herbs is a key problem closely related to... | Total words: 15,358 | dehydrated: 13 | vegetables: 31 | View |
| 203403.2 | Osmotic dehydration of fruits and vegetables: a review - PMC | Mechanical properties of osmo-dehydrated sample showed no dependence on concentration of the osmotic... | Total words: 15,161 | dehydrated: 30 | vegetables: 25 | View |
| 203403.2 | The microbiological quality of various foods dried by applying ... | Dried vegetables in the eighteenth century was one of the first-recorded industrially dried foods. W... | Total words: 9,018 | dehydrated: 2 | vegetables: 32 | View |
| 203403.2 | International Microbiological Criteria - Scientific Criteria to Ensure ... | sliced poultry, crustraceans, fish, cakes and pastries (with dairy cream), dried fruits and vegetabl... | Total words: 6,950 | dehydrated: 1 | vegetables: 90 | View |
| 203403.2 | Dehydration–rehydration vegetables: Evaluation and future challenges | Dehydrated vegetables can cut down on weight, make it easier to transport, extend shelf life, and ha... | Total words: 13,582 | dehydrated: 29 | vegetables: 81 | View |
| 203403.2 | Comparative nutritional and microbiological quality of ready to cook ... | Drying characteristics of vegetables. Peas, cauliflower, potato, beans, carrot were dried in cabinet... | Total words: 5,115 | dehydrated: 8 | vegetables: 97 | View |
| 203403.2 | Nutritional Quality of Dry Vegetable Soups - PMC | 1 Values are means ± SD of two varieties of each dried vegetable type (e.g., the nutritional compos... | Total words: 5,529 | vegetables: 55 | View |
| 203403.2 | International Traveler: Fruits and Vegetables | Animal and Plant Health ... | Most dried fruits and vegetables are not allowed into the United States without meeting special requ... | Total words: 518 | vegetables: 10 | View |
| 203403.2 | A tear-free and edible dehydrated vegetables packaging film with ... | The aim of the study was to develop soybean polysaccharide (SSPS) -carboxylated nanocellulose (CNC) ... | Total words: 1,045 | dehydrated: 4 | vegetables: 4 | View |
| 203403.2 | Emission Factor Documentation for AP-42 Dehydrated Fruits and ...PDF | dehydrating fruits and vegetables. "Dehydrated" fruits and vegetables are generally defined as food ... | Total words: 5,879 | dehydrated: 34 | vegetables: 49 | View |
| 203403.2 | Onion dehydration: a review - PMC - PubMed Central (PMC) | Onion (Allium cepa), a very commonly used vegetable, ranks third in the world production of major ve... | Total words: 7,402 | dehydrated: 25 | vegetables: 11 | View |
| 203403.2 | Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made ... | The blanched vegetables were split into two parts. One part was diced into 1 cm size, using a GEODIC... | Total words: 6,214 | dehydrated: 1 | vegetables: 33 | View |
| 203403.2 | Chemical composition, functional properties and processing of carrot—a ... | Carrot (Daucus carota L) is one of the popular root vegetables grown throughout the world and is the... | Total words: 7,969 | dehydrated: 21 | vegetables: 21 | View |