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Textual Modality for: 203403.1 - Dried vegetables
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 203403.1 | 9.8.2 Dehydrated Fruits And Vegetables - U.S. Environmental Protection ...PDF | weight and volume of the final product. Given the improvement in the quality of dehydrated foods, al... | Total words: 2,118 | dried: 8 | vegetables: 22 | View |
| 203403.1 | International Traveler: Fruits and Vegetables | Animal and Plant Health ... | Most dried fruits and vegetables are not allowed into the United States without meeting special requ... | Total words: 518 | dried: 3 | vegetables: 10 | View |
| 203403.1 | Shelf-Stable Food Safety - Food Safety and Inspection Service | Yes, freeze-dried foods are shelf stable. Freeze-drying is a commercial process that can be used to ... | Total words: 6,154 | dried: 20 | vegetables: 7 | View |
| 203403.1 | Vegetables - USDA | Reconstituted dehydrated vegetables yield more servings per pound than fresh, frozen, or canned beca... | Total words: 2,546 | dried: 1 | vegetables: 81 | View |
| 203403.1 | eCFR :: 7 CFR Part 319 Subpart L -- Fruits and Vegetables | (a) Dried, cured, or processed fruits and vegetables (except frozen fruits and vegetables), includin... | Total words: 5,761 | dried: 6 | vegetables: 92 | View |
| 203403.1 | Recent advances in drying and dehydration of fruits and vegetables: a ... | Fruits and vegetables are dried to enhance storage stability, minimize packaging requirement and red... | Total words: 3,016 | dried: 12 | vegetables: 13 | View |
| 203403.1 | Impact of Three Different Dehydration Methods on Nutritional Values and ... | The values of fresh broccoli, freeze-dried broccoli, REV-dried broccoli, and air-dried broccoli were... | Total words: 7,030 | dried: 19 | vegetables: 13 | View |
| 203403.1 | Dried Vegetables as Potential Clean-Label Phosphate Substitutes in ... | Six freeze-dried vegetables with a pH above 6.0 were added to sausage meat on a laboratory scale. Ad... | Total words: 8,022 | dried: 7 | vegetables: 41 | View |
| 203403.1 | Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional ... | The vegetable breads contained the same ingredients with the exception that 10% of the flour (by wei... | Total words: 7,173 | dried: 10 | vegetables: 43 | View |
| 203403.1 | Comparative nutritional and microbiological quality of ready to cook ... | Drying characteristics of vegetables. Peas, cauliflower, potato, beans, carrot were dried in cabinet... | Total words: 5,115 | dried: 67 | vegetables: 97 | View |
| 203403.1 | Dried Vegetables as Potential Clean-Label Phosphate ... - PubMed | Six freeze-dried vegetables with a pH above 6.0 were added to sausage meat on a laboratory scale. Ad... | Total words: 1,537 | dried: 1 | vegetables: 5 | View |
| 203403.1 | Growth Kinetics of Listeria monocytogenes and Salmonella enterica on ... | Dehydrated vegetables (400 g) were transferred to 3-L stomacher bags and inoculated with either the ... | Total words: 7,449 | dried: 17 | vegetables: 120 | View |
| 203403.1 | Fresh fruit, dried fruit, raw vegetables, and cooked vegetables ... | Purpose: To examine the effects of fresh fruit, dried fruit, raw vegetables, and cooked vegetables o... | Total words: 1,725 | dried: 6 | vegetables: 11 | View |
| 203403.1 | The microbiological quality of various foods dried by applying ... | Dried vegetables in the eighteenth century was one of the first-recorded industrially dried foods. W... | Total words: 9,018 | dried: 56 | vegetables: 32 | View |
| 203403.1 | The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on ... | 1. Introduction. Red beet (Beta vulgaris L.) is a two-year vegetable valued for its high nutritional... | Total words: 6,911 | dried: 32 | vegetables: 7 | View |
| 203403.1 | Monitoring and Risk Assessment of Pesticide Residues in Commercially ... | We tested for residual pesticide levels in dried vegetables in Seoul, Korea. A total of 100 samples ... | Total words: 3,066 | dried: 69 | vegetables: 21 | View |
| 203403.1 | Vegetables/Fruits Component of the SFSP Meal Patterns - CT.govPDF | Some examples include hash brown patties, vegetable egg rolls, hummus and other bean dips, breaded o... | Total words: 5,920 | dried: 25 | vegetables: 62 | View |
| 203403.1 | Monitoring and risk assessment of pesticide residues in ... - PubMed | We tested for residual pesticide levels in dried vegetables in Seoul, Korea. A total of 100 samples ... | Total words: 1,257 | dried: 5 | vegetables: 6 | View |
| 203403.1 | Nutritional Quality of Dry Vegetable Soups - PMC | 1 Values are means ± SD of two varieties of each dried vegetable type (e.g., the nutritional compos... | Total words: 5,529 | dried: 42 | vegetables: 55 | View |
| 203403.1 | Osmotic dehydration of fruits and vegetables: a review - PMC | Osmotic dehydration preceding air drying decreases colour changes and increases flavour retention in... | Total words: 15,161 | dried: 20 | vegetables: 25 | View |