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Textual Modality for: 203302.4 - Jams jellies in cans in jars
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 203302.4 | Home Based Vendors Guidance Document - IN.govPDF | 3) “Non-potentially hazardous food”; This refers to items such as baked goods, jams, jellies, or... | Total words: 5,373 | jams: 2 | jellies: 3 | in: 64 | cans: 1 | jars: 1 | View |
| 203302.4 | Farmer’s Markets - Missouri Department of Health and Senior ServicesPDF | kitchen can be sold at a farmer’s market. These include breads, cookies, cakes and fruit pies. Dry... | Total words: 1,130 | jams: 4 | jellies: 4 | in: 22 | View |
| 203302.4 | New hampshire department of Health and human serviPDF | Fruit butters have significantly less sugar than a traditional jam or jelly. It is the combination o... | Total words: 3,561 | jams: 2 | jellies: 3 | in: 66 | View |
| 203302.4 | Molds on Food: Are They Dangerous? - Food Safety and Inspection ServicePDF | Yes, molds can thrive in high-acid foods like jams, jellies, pickles, fruit, and tomatoes. But these... | Total words: 2,169 | jams: 3 | jellies: 2 | in: 32 | cans: 1 | jars: 1 | View |
| 203302.4 | Michigan’s Cottage Foods | Other jams/jellies (e.g., vegetable, hot pepper, low/ Fruit jams or jellies (as defned in 21 CFR par... | Total words: 372 | jams: 1 | jellies: 1 | in: 7 | jars: 1 | View |
| 203302.4 | How Did We Can? | Open-Kettle Canning · Canning Techniques | Heating food in a kettle this way is quicker and more even than heating food in a jar. But the disad... | Total words: 346 | in: 5 | jars: 7 | View |
| 203302.4 | Petroleum jelly and COVID-19 prevention - PubMed | Because the petroleum jelly compound could alter the physicochemical properties that affect adhesion... | Total words: 1,061 | in: 21 | View |
| 203302.4 | Assessing Nutritional Traits and Phytochemical Composition of Artisan ... | The jam was packed at 90 °C in 350 mL glass jars, immediately sealed with plastisol lined metal lid... | Total words: 8,770 | jams: 52 | jellies: 23 | in: 196 | jars: 2 | View |
| 203302.4 | Jams and JelliesPDF | Missouri Department of Health and Senior Services Bureau of Environmental Health Services P.O. Box 5... | Total words: 1,021 | jams: 7 | jellies: 8 | in: 20 | View |
| 203302.4 | eCFR :: 21 CFR Part 150 -- Fruit Butters, Jellies, Preserves, and ... | (ii) In case the jelly is made with a combination of two, three, four, or five fruit juice ingredien... | Total words: 4,116 | jams: 4 | jellies: 9 | in: 104 | View |
| 203302.4 | Frequently Asked Questions | Food Safety | Health & Senior Services | 2. Can I sell my honey, maple syrup and/or sorghum in a retail store? 3. Who should I contact if I w... | Total words: 2,241 | jams: 3 | jellies: 3 | in: 40 | View |
| 203302.4 | Processing and Selling Value Added Food Products in MarylandPDF | Jellies and Jams As a cottage food business, – made with fruits with a natural pH of 4.6 or less s... | Total words: 2,613 | jams: 1 | jellies: 1 | in: 33 | jars: 1 | View |
| 203302.4 | Cottage Food – Exempt Food February 8, 2024 Questions ... - MissouriPDF | When freeze dried products, jellies, jams, coffee beans are being sold in a flea market do the produ... | Total words: 2,602 | jams: 3 | jellies: 5 | in: 27 | View |
| 203302.4 | Jelly Bean Universe - NASA | Model the composition of the universe using jelly beans in a jar, or use the picture as a visualizat... | Total words: 945 | in: 13 | View |
| 203302.4 | Planet Protectors Create Less Waste in the First Place! A Story about ...PDF | keep an old jar out of the trash and give it new life. Follow these tips to keep a jar in use and ou... | Total words: 269 | in: 3 | jars: 1 | View |
| 203302.4 | Chokecherry Jelly, Syrup, and Liqueur - Montana FWPPDF | CHOKECHERRY JELLY INGREDIENTS 3½ c. juice ½ c. lemon juice 1 t. butter or margarineand serrated ed... | Total words: 703 | in: 18 | jars: 2 | View |
| 203302.4 | Making Standardized Fruit Butter, Jams, Jellies, and other PreservesPDF | Making Fruit Butter, Jams, Jellies, and other Preserves in a Cottage Food Operation Washington State... | Total words: 446 | jams: 3 | jellies: 7 | in: 3 | View |
| 203302.4 | Food Safety During Power Outage | FoodSafety.gov | Refrigerated Food and Power Outages: When to Save It and When to Throw It Out. As the USDA notes in ... | Total words: 818 | jams: 1 | in: 5 | View |
| 203302.4 | Processing and Selling Value Added Food Products in MarylandPDF | Jellies and Jams – made with fruits with a natural pH of 4.6 or less such as apples, apricots, bla... | Total words: 2,688 | jams: 1 | jellies: 1 | in: 33 | jars: 1 | View |
| 203302.4 | Canned Fruit Preserves (Jams) Grades and Standards | Grades of Canned Fruit Preserves (Jams) U.S. Grade A or U.S. Grade A for Manufacturing is the qualit... | Total words: 289 | jams: 10 | in: 6 | View |