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Textual Modality for: 203301.2 - Tomato in cans in jars
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 203301.2 | Home-Canned Foods | Botulism | CDC - Centers for Disease Control and ... | Label and date your jars. Store them in a clean, cool, dark place. For best quality, store between 5... | Total words: 960 | in: 18 | jars: 2 | View |
| 203301.2 | Heat penetration and thermocouple location in home canning | Canning lids fitted with thermocouples were placed on jars and closed until fingertip tight. Prepare... | Total words: 4,340 | tomato: 36 | in: 123 | jars: 17 | View |
| 203301.2 | Lorraine prepared a 2.5-gallon pot filled with tomatoes to be canned in ... | For instance, time can be expressed in minutes rather than hours, and distance can be expressed in k... | Total words: 3,890 | in: 76 | jars: 6 | View |
| 203301.2 | 9.8.1 Canned Fruits And Vegetables - US EPAPDF | Acidification of canned whole tomatoes with 0.1 to 0.2 percent citric acid has been suggested as a m... | Total words: 2,209 | tomato: 5 | in: 39 | cans: 3 | View |
| 203301.2 | Shelf-Stable Food Safety | Food Safety and Inspection Service | In all foods, but especially in high-acid foods like canned tomatoes, natural chemicals in the food ... | Total words: 6,154 | tomato: 4 | in: 133 | cans: 27 | jars: 2 | View |
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