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Textual Modality for: 202602.2 - Cultured milk products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 202602.2 | A review of fermented milks: potential beneficial effects on human ... | Fermented dairy products are formed during the acidification of milk through fermentation by suitabl... | Total words: 7,107 | cultured: 1 | milk: 103 | products: 69 | View |
| 202602.2 | Yogurt, cultured fermented milk, and health: a systematic review | Fermented dairy foods and beverages were among the first “processed” food products consumed by h... | Total words: 12,058 | cultured: 14 | milk: 199 | products: 64 | View |
| 202602.2 | Fermented Milks—Past, Present, and Future - Applications of ... | Traditional fermented milk products have a long history and are known and made all over the world wh... | Total words: 2,226 | cultured: 7 | milk: 37 | products: 31 | View |
| 202602.2 | Functional dairy products as a source of bioactive peptides and ... | Functional and probiotic foods: health benefits of a functional foods (Levy 2019) and b probiotics (... | Total words: 10,951 | cultured: 3 | milk: 104 | products: 65 | View |
| 202602.2 | Fermented milks and milk products as functional foods--a review | Fermented foods and beverages possess various nutritional and therapeutic properties. Lactic acid ba... | Total words: 1,383 | cultured: 1 | milk: 2 | products: 7 | View |
| 202602.2 | Yogurt, cultured fermented milk, and health: a systematic review | Although dairy consumption is included in most dietary guidelines, there have been few specific reco... | Total words: 1,735 | cultured: 3 | milk: 10 | products: 12 | View |
| 202602.2 | A 100-Year Review: Yogurt and other cultured dairy products | One hundred years of testing and development have led to wider uses of cultured dairy products and n... | Total words: 1,274 | cultured: 12 | milk: 8 | products: 9 | View |
| 202602.2 | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their ... | Probiotic fermented milk products may be used as an adjunctive therapy to lower serum levels of tota... | Total words: 8,399 | cultured: 2 | milk: 57 | products: 33 | View |
| 202602.2 | Overview of Dairy-based Products with Probiotics: Fermented or Non ... | Fermented milk drink. Fermented milk is an important part of the human diet worldwide because of its... | Total words: 7,145 | cultured: 3 | milk: 92 | products: 89 | View |
| 202602.2 | Fermented Dairy Products, Probiotic Supplementation, and ... - PubMed | Fermented dairy foods (FDFs) and probiotics are promising tools for the prevention and management of... | Total words: 2,069 | cultured: 1 | milk: 6 | products: 4 | View |
| 202602.2 | Impact on Human Health of Microorganisms Present in Fermented Dairy ... | Fermented dairy products provide nutrients in our diet, some of which are produced by the action of ... | Total words: 10,194 | milk: 72 | products: 73 | View |
| 202602.2 | Safer Food Choices for Pregnant Women | Food Safety | CDC | Deli meat, cold cuts, hot dogs, and fermented or dry sausages heated to 165°F or until steaming hot... | Total words: 1,013 | milk: 8 | products: 2 | View |
| 202602.2 | Fermented Dairy Products, Probiotic Supplementation, and ... | Probiotics can be provided as supplements or may be present in fermented dairy products, particularl... | Total words: 17,914 | milk: 30 | products: 22 | View |
| 202602.2 | Probiotic-enriched milk and dairy products increase gut ... - PubMed | We hypothesized that cultured dairy products can be an effective vector for the delivery of probioti... | Total words: 1,578 | cultured: 3 | milk: 12 | products: 11 | View |
| 202602.2 | Therapeutic potential of popular fermented dairy products and its ... | Therapeutic effects of fermented dairy products (probiotics). 2. Therapeutic effect of yogurt on hum... | Total words: 15,338 | cultured: 1 | milk: 89 | products: 56 | View |
| 202602.2 | Salt Contents in Fermented Dairy Products: A Strategic Blueprint for ... | To our knowledge, this is the first study on salt content in industrial fermented dairy products to ... | Total words: 9,183 | cultured: 3 | milk: 31 | products: 71 | View |
| 202602.2 | Odor-active aroma compounds in traditional fermented dairy products ... | The aroma of fermented dairy products comprises the volatile organic compounds (VOCs) produced by th... | Total words: 1,733 | milk: 3 | products: 8 | View |
| 202602.2 | Role of fermented dairy products in the health benefits of a ... | Influence of fermented dairy products on bone metabolism. Adapted from [] with permission from the p... | Total words: 6,510 | milk: 31 | products: 31 | View |
| 202602.2 | Revealing the nutritious treasures: an extensive investigation of ... | Cultured milk products including yogurt, buttermilk, and lassi have made their way into South Asian ... | Total words: 1,244 | cultured: 5 | milk: 6 | products: 8 | View |
| 202602.2 | Intake of Fermented Dairy Products Induces a Less Pro ... - PubMed | Scope: It is aimed to investigate how intake of high-fat meals composed of different dairy products ... | Total words: 1,477 | cultured: 1 | milk: 2 | products: 12 | View |