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Textual Modality for: 201502.2 - Duck processing
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201502.2 | A prolonged outbreak of ornithosis in duck processors - PubMed | In 1985 an outbreak of ornithosis affected 13 of 80 (16%) workers in a duck-processing plant. New em... | Total words: 1,285 | duck: 3 | processing: 4 | View |
| 201502.2 | Meat, Poultry and Egg Product Inspection Directory | Poultry Processing: Conducting processing activities for all classes of Chicken, Duck, Goose, Pigeon... | Total words: 1,511 | duck: 2 | processing: 11 | View |
| 201502.2 | Risk exposures for human ornithosis in a poultry processing plant ... | Occupational outbreaks in poultry processing plants (turkeys and ducks) have been described in sever... | Total words: 5,936 | duck: 4 | processing: 23 | View |
| 201502.2 | Presence of Bacterial Pathogens and Levels of Indicator Bacteria ... | Abstract: Little information has been published on the microbiological aspects of U.S. commercial du... | Total words: 1,145 | duck: 9 | processing: 7 | View |
| 201502.2 | Identification of Microorganisms in Duck Meat Products Available in ... | The consumption of contaminated duck meat or products, like other types of meat, poses the risk of f... | Total words: 4,034 | duck: 69 | processing: 10 | View |
| 201502.2 | Ascites in meat-type ducklings - PubMed | Hearts selected at random from the line at a duck processing factory gave a mean right ventricle to ... | Total words: 952 | duck: 2 | processing: 1 | View |
| 201502.2 | Quality of reduced-fat meat emulsion: effect of pre-emulsified duck ... | Proximate composition. The moisture, protein, fat, and ash contents of cooked meat emulsions with pr... | Total words: 5,700 | duck: 129 | processing: 15 | View |
| 201502.2 | USDA Rural Development FY 2024 Meat and Poultry Processing Expansion ...PDF | producers across eight states with chicken, turkey, and duck processing. They will deploy MPPEP - Ph... | Total words: 1,412 | duck: 1 | processing: 36 | View |
| 201502.2 | Duck egg albumen: physicochemical and functional properties as affected ... | Changes in the physicochemical properties of duck albumen as affected by processing Salting. Salted ... | Total words: 9,609 | duck: 153 | processing: 19 | View |
| 201502.2 | Changes in lipid properties of duck egg yolks under extreme processing ... | The changes in oil exudation of duck egg yolk under extreme processing conditions were monitored . T... | Total words: 8,715 | duck: 32 | processing: 31 | View |
| 201502.2 | Chlamydiosis in workers at a duck farm and processing plant | An outbreak of chlamydiosis was investigated in workers at a duck farm and processing plant during w... | Total words: 1,204 | duck: 4 | processing: 3 | View |
| 201502.2 | Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine ... | Where a was the volume (mL) of 0.1 N sodium thiosulfate consumed in the titration, b was the normali... | Total words: 6,721 | duck: 69 | processing: 3 | View |
| 201502.2 | Ultrasonic effects on the headspace volatilome and protein isolate ... | In spite of the high added value and tremendous output from duck processing industries, duck liver (... | Total words: 8,578 | duck: 18 | processing: 25 | View |
| 201502.2 | Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and ... | This study demonstrates a novel concept of salted yolk processing using fresh duck egg yolk. Salted ... | Total words: 1,332 | duck: 10 | processing: 2 | View |
| 201502.2 | Highly Pathogenic Avian Influenza Causes Duck Mortalities in Austin Area | Highly Pathogenic Avian Influenza Causes Duck Mortalities in Austin Area Jan. 9, 2025 Media Contact:... | Total words: 430 | duck: 2 | processing: 2 | View |
| 201502.2 | A Multi-Flow Production Line for Sorting of Eggs Using Image Processing ... | For instance, Valdez et al. developed an automated system for sorting fertilized duck eggs in terms ... | Total words: 7,207 | duck: 3 | processing: 67 | View |
| 201502.2 | Origin and Prevalence of Campylobacter jejuni in Ducks and Duck Meat at ... | In this study, over a 6-month period, we evaluated the prevalence and possible ways of transmission ... | Total words: 1,239 | duck: 3 | processing: 3 | View |
| 201502.2 | United States-India Joint Leaders’ Statement - The White House | The United States welcomed India’s recent measures to lower tariffs on U.S. products of interest i... | Total words: 3,011 | duck: 1 | processing: 1 | View |
| 201502.2 | Antioxidant Activity and Cell Protection of Glycosylated Products in ... | Duck liver accounts for 2% to 2.5% of duck weight, which is a major by-product during duck processin... | Total words: 7,957 | duck: 78 | processing: 15 | View |
| 201502.2 | Replication cycle of duck hepatitis A virus type 1 in duck ... - PubMed | Duck hepatitis A virus type 1 (DHAV-1) is an important agent of duck viral hepatitis. Until recently... | Total words: 1,248 | duck: 20 | View |