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Textual Modality for: 201502.1 - Duck slaughtering
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201502.1 | Time to Loss of Behavioral and Brainstem Responses of Ducks following ... | Therefore, results from chicken based research cannot be directly transferred to duck slaughter. Wit... | Total words: 6,572 | duck: 6 | slaughtering: 3 | View |
| 201502.1 | A Serological Survey of Antibodies to H5, H7 and H9 Avian Influenza ... | This study was conducted in Beijing, China in March, 2011. In Beijing, 14 of the 18 districts are cl... | Total words: 5,705 | duck: 6 | slaughtering: 1 | View |
| 201502.1 | Setting research driven duck-welfare standards: a systematic review of ... | For the same reason neither incubation, transport, euthanasia nor slaughter were included in the rev... | Total words: 18,174 | duck: 129 | View |
| 201502.1 | Duck and Goose from Farm to Table - GovInfoPDF | Duck and Goose from Farm to Table USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-674-6854) The F... | Total words: 2,478 | duck: 58 | View |
| 201502.1 | Listed Slaughter and Rendering Establishments | Animal and Plant Health ... | These slaughter and rendering establishments have been approved to receive livestock and poultry und... | Total words: 378 | slaughtering: 1 | View |
| 201502.1 | A serological survey of antibodies to H5, H7 and H9 avian ... - PubMed | In March, 2011, 1741 participants were recruited from (1) commercial duck-breeding farms; (2) privat... | Total words: 1,878 | duck: 1 | View |
| 201502.1 | Highly Pathogenic Avian Influenza Virus (H5N1) in Frozen Duck Carcasses ... | ... | Total words: 7,130 | duck: 35 | slaughtering: 2 | View |
| 201502.1 | Prevalence and multilocus sequence typing of Clostridium perfringens ... | The high contamination rates of duck products, the isolates with multi-drug antibiotic resistance or... | Total words: 1,224 | duck: 9 | slaughtering: 3 | View |
| 201502.1 | Growth, carcass parameters, biochemical and oxidative stress indices ... | Growth Traits and Blood Profile. Ducks were weighed bi-weekly for obtained, body weight, daily gain,... | Total words: 7,744 | duck: 33 | slaughtering: 1 | View |
| 201502.1 | The Impact of High Temperature on Microbial Communities in Pork and ... | Duck skin is a by-product of duck slaughtering processes, valued for its nutritional content and its... | Total words: 6,209 | duck: 72 | slaughtering: 2 | View |
| 201502.1 | Poultry Processing: Questions & Answers - Food Safety and Inspection ... | The most common slaughter method is cutting the major blood vessels in the neck followed by blood lo... | Total words: 2,168 | duck: 1 | View |
| 201502.1 | The effects of stocking density on slaughter performance and some meat ... | The effects of stocking density on slaughter performance and meat quality were primarily investigate... | Total words: 4,734 | duck: 21 | slaughtering: 1 | View |
| 201502.1 | The effects of plastic slatted floor and a deep- litter system on the ... | The demand for duck meat has increased during the last few decades, resulting in a total duck popula... | Total words: 4,480 | duck: 19 | View |
| 201502.1 | Effects of ambient temperature on growth performance, slaughter traits ... | The present study investigated the effects of temperature on growth performance, slaughtering traits... | Total words: 1,362 | duck: 4 | slaughtering: 2 | View |
| 201502.1 | Effect of Cichorium intybus on production performance, carcass quality ... | Before slaughter, the ducks were stopped feeding Fed was withheld for 12 hours but water was availab... | Total words: 8,199 | duck: 41 | slaughtering: 2 | View |
| 201502.1 | The effects of stocking density on slaughter performance and some meat ... | Abstract. The effects of stocking density on slaughter performance and meat quality were primarily i... | Total words: 4,734 | duck: 21 | slaughtering: 1 | View |
| 201502.1 | The Impact of Different Relative Humidity Levels on the Production ... | In this study, there was no significant change in pH values, indicating that 60–81% humidity does ... | Total words: 8,118 | duck: 32 | slaughtering: 1 | View |
| 201502.1 | Metabolomic characterization of Liancheng white and Cherry Valley duck ... | Liancheng white duck is a typical local duck breed in Fujian Province famous for its meat traits. ..... | Total words: 5,841 | duck: 50 | slaughtering: 1 | View |
| 201502.1 | Duck and Goose from Farm to Table - Food Safety and Inspection Service | Storage Times for Duck and Goose: Product . Refrigerator 40 °F . Freezer 0 °F; Fresh Duck or Goose... | Total words: 3,760 | duck: 68 | View |
| 201502.1 | The Impact of High Temperature on Microbial Communities in Pork and ... | 1. Introduction. Pork skin and duck skin are commonly used food ingredients with high consumption ra... | Total words: 6,209 | duck: 72 | slaughtering: 2 | View |