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Textual Modality for: 201501.1 - Chicken slaughtering
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201501.1 | Poultry Processing: Questions & Answers - Food Safety and Inspection ... | The most common slaughter method is cutting the major blood vessels in the neck followed by blood lo... | Total words: 2,168 | chicken: 2 | View |
| 201501.1 | A Generic HACCP Model for Poultry Slaughter - Food Safety and ...PDF | Process / Product Name: Poultry Slaughter. 2. Whole Carcasses, Parts, Other Intact Poultry Products ... | Total words: 5,475 | chicken: 2 | View |
| 201501.1 | Guidance for Determining Whether a Poultry Slaughter or Processing ...PDF | Do you slaughter or process poultry Is the poultry you slaughter or process for your private use? Is... | Total words: 10,546 | slaughtering: 9 | View |
| 201501.1 | Humane Methods of Slaughter Act - National Agricultural Library | USDA's Federal Register Notice "Treatment of Live Poultry Before Slaughter" states that the Poultry ... | Total words: 1,013 | slaughtering: 3 | View |
| 201501.1 | Description for 2015: Poultry Slaughtering and Processing | 2015 Poultry Slaughtering and Processing Establishments primarily engaged in slaughtering, dressing,... | Total words: 237 | slaughtering: 12 | View |
| 201501.1 | United States Poultry Slaughter Department of AgriculturePDF | Poultry Slaughter 2019 Summary (February 2020) 3 USDA, National Agricultural Statistics Service . Co... | Total words: 5,146 | chicken: 1 | slaughtering: 1 | View |
| 201501.1 | Farmer's Guide to the rules of Processing and Selling Meat or Poultry ... | The USDA district office in Philadelphia is responsible for slaughter and processing regulations for... | Total words: 5,037 | chicken: 1 | slaughtering: 6 | View |
| 201501.1 | GAO-25-107613, FOOD SAFETY: USDA Should Take Additional Actions to ... | Comminuted chicken and turkey include ground and deboned products. Chicken and turkey parts include ... | Total words: 13,690 | chicken: 16 | slaughtering: 1 | View |
| 201501.1 | Food Safety: USDA Should Take Additional Actions to Strengthen ... | What GAO Found. Salmonella and Campylobacter are among the types of bacteria known to commonly cause... | Total words: 1,315 | chicken: 3 | View |
| 201501.1 | Analysis of a poultry slaughter process: Influence of process stages on ... | Microbiological slaughter process analysis: Escherichia coli and Enterobacteriaceae E. coli and Ente... | Total words: 3,811 | chicken: 7 | slaughtering: 1 | View |
| 201501.1 | Humane Handling of Livestock and Poultry - Food Safety and Inspection ...PDF | connection with slaughter, and, except for establishments conducting ritual slaughter, where and und... | Total words: 2,460 | slaughtering: 1 | View |
| 201501.1 | Bacterial contamination of chicken meat in slaughterhouses and the ... | Only 20.9% of them had hanging equipment to prevent cross-contamination between chicken carcasses an... | Total words: 6,598 | chicken: 37 | slaughtering: 30 | View |
| 201501.1 | Complex Internal Microstructure of Feather Follicles on Chicken Skin ... | Analysis of the Internal Morphology and Structure of the Feather Follicles During Slaughter. The nor... | Total words: 5,808 | chicken: 49 | slaughtering: 9 | View |
| 201501.1 | Influence of pre-slaughter fasting time on weight loss, meat quality ... | Indexes of meat quality. Variation of meat quality indicators (pH 1, pH 2, L*, a*, b*, drip loss, sh... | Total words: 5,924 | chicken: 8 | slaughtering: 2 | View |
| 201501.1 | Microbial composition in bioaerosols of a high-throughput chicken ... | The microbial composition of the air in various areas of a high-throughput chicken-slaughtering faci... | Total words: 1,172 | chicken: 1 | slaughtering: 2 | View |
| 201501.1 | Characterization and Prevalence of Campylobacter spp. From Broiler ... | Experimental Design and Sample Collection. To investigate the transmission of Campylobacter from the... | Total words: 7,214 | chicken: 55 | slaughtering: 45 | View |
| 201501.1 | Airborne microbial composition in a high-throughput poultry ... | A high-throughput chicken slaughtering facility in Beijing was systematically investigated for numbe... | Total words: 1,076 | chicken: 2 | slaughtering: 2 | View |
| 201501.1 | Pros and cons of different stunning methods from a Halal perspective: a ... | Abstract. There has always been a debate about the acceptability of stunning methods for preparing H... | Total words: 11,507 | chicken: 2 | slaughtering: 42 | View |
| 201501.1 | Psittacosis Outbreak among Workers at Chicken Slaughter Plants ... | C. psittaci was not detected in any of the environmental samples from the Virginia (n = 62) and Geor... | Total words: 1,783 | chicken: 10 | View |
| 201501.1 | Slaughterhouse and poultry wastes: management practices, feedstocks for ... | The consumption of broiler chicken meat production exceeds 22.85 billion chickens worldwide and the ... | Total words: 15,789 | chicken: 41 | slaughtering: 9 | View |