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Textual Modality for: 201399.0 - Sausages and other prepared meats
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201399.0 | Description for 2013: Sausages and Other Prepared Meat Products | Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats,... | Total words: 241 | sausages: 5 | and: 17 | other: 7 | prepared: 6 | meats: 7 | View |
| 201399.0 | Sausages and Food Safety - GovInfoPDF | Dry sausages require more time to make than other types of sausages and are a more concentrated form... | Total words: 1,995 | sausages: 53 | and: 84 | other: 5 | prepared: 1 | meats: 5 | View |
| 201399.0 | Sausage Operations - Food Safety and Inspection ServicePDF | Sausage is a coarse or finely comminuted meat or poultry food product prepared from one or more kind... | Total words: 24,722 | sausages: 89 | and: 901 | other: 54 | prepared: 13 | meats: 12 | View |
| 201399.0 | Sausages and Food Safety - Food Safety and Inspection Service | Definition of Fresh Sausages. Fresh sausages are a coarse or finely “comminuted” (reduced to min... | Total words: 3,166 | sausages: 53 | and: 112 | other: 7 | prepared: 1 | meats: 7 | View |
| 201399.0 | How Listeria Spread: Deli Foods and Prepared Meats | People who eat food contaminated with Listeria bacteria can get a harmful infection.. Listeria sprea... | Total words: 578 | sausages: 5 | and: 23 | other: 1 | prepared: 3 | meats: 14 | View |
| 201399.0 | eCFR :: 9 CFR Part 319 Subpart G -- Cooked Sausage | When such sausage products are prepared with meat from a single species of cattle, sheep, swine, or ... | Total words: 2,266 | sausages: 6 | and: 61 | other: 1 | prepared: 6 | meats: 4 | View |
| 201399.0 | Meatpacking and prepared meats industry: above-average productivity gainsPDF | red meat products and for 80 percent of the value of ship-ments, had a productivity growth rate of 3... | Total words: 4,034 | sausages: 6 | and: 172 | other: 15 | prepared: 46 | meats: 28 | View |
| 201399.0 | eCFR :: 9 CFR Part 319 -- Definitions and Standards of Identity or ... | When such sausage products are prepared with meat from a single species of cattle, sheep, swine, or ... | Total words: 11,991 | sausages: 9 | and: 385 | other: 26 | prepared: 42 | meats: 12 | View |
| 201399.0 | FERMENTED AND DRIED SAUSAGE - Montana Health Alert NetworkPDF | Dry Fermented Sausage- a product made of chopped or ground meat products that, as a result of bac-te... | Total words: 3,963 | sausages: 8 | and: 178 | other: 7 | prepared: 2 | meats: 4 | View |
| 201399.0 | Sausages: Nutrition, Safety, Processing and Quality Improvement | Among all the sausage types, the manufacture of dry-fermented sausages has special complexity, consi... | Total words: 5,744 | sausages: 71 | and: 231 | other: 21 | prepared: 1 | meats: 4 | View |
| 201399.0 | Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites ... | Nitrite-reduced sausage systems such as beef sausages prepared with 1 or 2% grape pomace and nitrite... | Total words: 16,407 | sausages: 47 | and: 496 | other: 25 | prepared: 8 | meats: 35 | View |
| 201399.0 | eCFR :: 9 CFR 319.180 -- Frankfurter, frank, furter, hotdog, weiner ... | When such sausage products are prepared with meat from a single species of cattle, sheep, swine, or ... | Total words: 1,919 | sausages: 5 | and: 48 | prepared: 4 | meats: 3 | View |
| 201399.0 | Nitrite and nitrate in meat processing: Functions and alternatives | Based on the categories listed in Table 4, the residual nitrite and nitrate in sausages (12) and ham... | Total words: 12,733 | sausages: 49 | and: 514 | other: 25 | prepared: 4 | meats: 7 | View |
| 201399.0 | George's Prepared Foods Recalls Ready-To-Eat Pork and Turkey Products ... | WASHINGTON, Oct. 18, 2019 Georges Prepared Foods, a Caryville, Tenn. establishment, is recalling app... | Total words: 1,994 | sausages: 1 | and: 57 | other: 2 | prepared: 4 | meats: 1 | View |
| 201399.0 | 9 CFR Part 319 Subpart E -- Sausage Generally: Fresh Sausage | § 319.140 Sausage. Except as otherwise provided in this section, or under the Poultry Products Insp... | Total words: 2,179 | sausages: 3 | and: 59 | other: 2 | prepared: 10 | View |
| 201399.0 | 1. EXPOSURE DATA - Red Meat and Processed Meat - NCBI Bookshelf | Fermented sausages are uncooked meat products, and consist of coarse mixtures of lean meats and fatt... | Total words: 22,975 | sausages: 11 | and: 821 | other: 34 | prepared: 3 | meats: 44 | View |
| 201399.0 | Strategies for Nitrite Replacement in Fermented Sausages and Effect of ... | The meat came from “Gran Suino Padano PDO”, a typical Italian heavy pig with an age of over 9 mo... | Total words: 8,373 | sausages: 71 | and: 277 | other: 19 | prepared: 5 | meats: 4 | View |
| 201399.0 | Consumer Price Index News Release - 2025 M01 Results - U.S. Bureau of ... | The index for meats, poultry, fish, and eggs rose 1.9 percent over the month, as the index for eggs ... | Total words: 9,549 | and: 629 | other: 168 | prepared: 9 | meats: 15 | View |
| 201399.0 | Application of Natural Preservatives for Meat and Meat Products against ... | They are commonly prepared in the form of extracts using organic solvents, water, and essential oils... | Total words: 13,605 | sausages: 9 | and: 471 | other: 11 | prepared: 1 | meats: 3 | View |
| 201399.0 | Effect of mechanically deboned poultry meat content on technological ... | Sausages were prepared using meat from 12-months old (lamb) and 60-months old (mutton) Santa Inês e... | Total words: 6,142 | sausages: 46 | and: 236 | other: 10 | prepared: 10 | meats: 5 | View |