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Textual Modality for: 201303.2 - Sausages and related products from purchased meat
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201303.2 | DJ’s Boudain LLC Recalls Sausage Link Products Due to Possible Foreign ... | WASHINGTON, Jan. 31, 2025 – D.J.’s Boudain, LLC, a Beaumont, Texas, establishment, is recalling ... | Total words: 1,880 | sausages: 1 | and: 49 | products: 15 | from: 15 | purchased: 1 | meat: 16 | View |
| 201303.2 | Sausages and Food Safety - GovInfoPDF | Sausages and Food Safety What is on the label? USDA Meat & Poultry Hotline 1-888-MPHotline (1-888-67... | Total words: 1,995 | sausages: 53 | and: 84 | products: 8 | from: 9 | meat: 23 | View |
| 201303.2 | Description for 2013: Sausages and Other Prepared Meat Products | 2013 Sausages and Other Prepared Meat Products Establishments primarily engaged in manufacturing sau... | Total words: 241 | sausages: 5 | and: 17 | products: 7 | from: 1 | purchased: 2 | meat: 11 | View |
| 201303.2 | Re-visiting the occurrence of undeclared species in sausage products ... | Undeclared ingredients in processed meat products, like sausage, continue to be identified in retail... | Total words: 1,474 | and: 19 | products: 11 | from: 3 | purchased: 1 | meat: 14 | View |
| 201303.2 | Sausages: Nutrition, Safety, Processing and Quality Improvement | Among all the sausage types, the manufacture of dry-fermented sausages has special complexity, consi... | Total words: 5,744 | sausages: 71 | and: 231 | products: 32 | from: 17 | meat: 31 | View |
| 201303.2 | ASSESSING CONSUMER ACCEPTANCE OF VALUE-ADDED GOAT AND RABBIT MEAT PRODUCTS | Of the 1,350 consumers who gained new knowledge of goat meat and products, 80 percent indicated that... | Total words: 4,109 | sausages: 30 | and: 242 | related: 5 | products: 51 | from: 13 | meat: 56 | View |
| 201303.2 | Sustainable or Not? Insights on the Consumption of Animal Products in ... | The type of meat and its source e.g., due to the adulteration of meat products , as well as the form... | Total words: 12,930 | sausages: 4 | and: 394 | related: 25 | products: 103 | from: 38 | purchased: 7 | meat: 189 | View |
| 201303.2 | SAUSAGE PRODUCTS SERIES 800 DRAFT 9-30-2020PDF | SAUSAGE PRODUCTS . SERIES 800 . DRAFT 9-30-2020 . Supersedes Edition Effective November 1992. 2 . In... | Total words: 7,447 | sausages: 4 | and: 237 | products: 24 | from: 42 | purchased: 2 | meat: 92 | View |
| 201303.2 | eCFR :: 9 CFR 319.140 -- Sausage. | § 319.140 Sausage. Except as otherwise provided in this section, or under the Poultry Products Insp... | Total words: 1,227 | sausages: 2 | and: 29 | products: 5 | from: 5 | meat: 5 | View |
| 201303.2 | Consumer animal welfare and healthy perception of fresh sausages' fiber ... | Although replacement of fat with fiber is a good strategy to avoid boar taint on high-fat content pr... | Total words: 1,447 | sausages: 14 | and: 42 | related: 4 | products: 5 | from: 14 | meat: 12 | View |
| 201303.2 | Factors predicting meat and meat products consumption among middle-aged ... | Consumers were asked to report the frequency of their consumption of beef, veal, pork, poultry, hors... | Total words: 7,942 | sausages: 8 | and: 289 | related: 6 | products: 74 | from: 35 | meat: 217 | View |
| 201303.2 | Impero Foods & Meats, Inc. Recalls Raw Pork Sausage Products Produced ... | WASHINGTON, Dec. 20, 2024 – Impero Foods & Meats, Inc., a Baltimore, Md. establishment, is recalli... | Total words: 1,910 | sausages: 1 | and: 48 | products: 14 | from: 15 | meat: 16 | View |
| 201303.2 | Draft Guidance for Industry: Labeling of Plant-Based Alternatives to ... | products, egg products, and fish of the order Siluriformes (e.g., catfish). Consumer demand for plan... | Total words: 4,490 | and: 121 | related: 2 | products: 30 | from: 22 | meat: 16 | View |
| 201303.2 | HACCP Model Non-Intact Fresh Ground Pork Sausage PattiesPDF | FSIS determines the suitability of the use of food ingredients used in the production of meat, poult... | Total words: 2,875 | and: 79 | related: 1 | products: 23 | from: 19 | purchased: 5 | meat: 14 | View |
| 201303.2 | Application of Natural Preservatives for Meat and Meat Products against ... | Meat and meat products are essential nutrient sources for humans due to their excellent protein cont... | Total words: 13,605 | sausages: 9 | and: 471 | related: 3 | products: 50 | from: 56 | meat: 163 | View |
| 201303.2 | Taylor's Sausage, Inc. Recalls Ready-To-Eat Landjaeger Sausage Products ... | WASHINGTON, July 13, 2024 - Taylor's Sausage, Inc., a Cave Junction, Ore., establishment, is recalli... | Total words: 1,872 | sausages: 2 | and: 52 | products: 13 | from: 14 | purchased: 1 | meat: 16 | View |
| 201303.2 | Agriculture Commissioner Tyler Harper Reassures Georgia Consumers ... | Atlanta, Ga – Following the recent detection of Highly Pathogenic Avian Influenza in a commercial ... | Total words: 577 | and: 18 | related: 1 | products: 8 | from: 1 | meat: 3 | View |
| 201303.2 | Sausage Operations - Food Safety and Inspection ServicePDF | the muscle found in the lips, snouts, or ears. For cooked sausage products, the definition of meat d... | Total words: 24,722 | sausages: 89 | and: 901 | related: 2 | products: 145 | from: 90 | purchased: 4 | meat: 308 | View |
| 201303.2 | HACCP Model Non-Intact Fresh Ground Pork Sausage PattiesPDF | FSISdetermines the suitability of theuseoffood ingredients used in the production of meat, poultry, ... | Total words: 2,874 | and: 78 | related: 1 | products: 23 | from: 19 | purchased: 5 | meat: 14 | View |
| 201303.2 | Hepatitis E virus in England and Wales: indigenous infection is ... | Cases were asked to recall whether it was likely that in 9 nine weeks before their illness they had ... | Total words: 5,021 | sausages: 24 | and: 172 | related: 4 | products: 28 | from: 43 | purchased: 14 | meat: 11 | View |