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Textual Modality for: 201303.1 - Sausages and related products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201303.1 | Sausages and Food Safety - GovInfoPDF | • “Fresh Beef Sausages” may not contain beef byproducts and may contain no more than 30% fat b... | Total words: 1,995 | sausages: 53 | and: 84 | products: 8 | View |
| 201303.1 | FSIS Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline | Sausages and Food Safety; Veal from Farm to Table; ... requirements associated with safe production ... | Total words: 425 | and: 17 | related: 2 | products: 7 | View |
| 201303.1 | Description for 2013: Sausages and Other Prepared Meat Products | 2013 Sausages and Other Prepared Meat Products Establishments primarily engaged in manufacturing sau... | Total words: 241 | sausages: 5 | and: 17 | products: 7 | View |
| 201303.1 | eCFR :: 9 CFR Part 319 -- Definitions and Standards of Identity or ... | Cooked sausages such as Polish sausage, cotto salami, braunschweiger, liver sausage, and similar coo... | Total words: 11,991 | sausages: 9 | and: 385 | products: 110 | View |
| 201303.1 | Sausage Operations - Food Safety and Inspection ServicePDF | 3. List at least 3 benefits of using water in the preparation of sausage products. 4. List 3 methods... | Total words: 24,722 | sausages: 89 | and: 901 | related: 2 | products: 145 | View |
| 201303.1 | Taylor's Sausage, Inc. Recalls Ready-To-Eat Landjaeger Sausage Products ... | WASHINGTON, July 13, 2024 - Taylor's Sausage, Inc., a Cave Junction, Ore., establishment, is recalli... | Total words: 1,872 | sausages: 2 | and: 52 | products: 13 | View |
| 201303.1 | Sausages: Nutrition, Safety, Processing and Quality Improvement | Among all the sausage types, the manufacture of dry-fermented sausages has special complexity, consi... | Total words: 5,744 | sausages: 71 | and: 231 | products: 32 | View |
| 201303.1 | GAO-25-107613, FOOD SAFETY: USDA Should Take Additional Actions to ... | In addition to meat and poultry products, FSIS is responsible for ensuring the safety of processed e... | Total words: 13,690 | and: 652 | related: 12 | products: 170 | View |
| 201303.1 | Properties and physiological effects of dietary fiber-enriched meat ... | Yadav et al. utilized dried carrot pomace and wheat bran in chicken sausage formulation and observed... | Total words: 14,232 | sausages: 43 | and: 620 | products: 82 | View |
| 201303.1 | The Effects of Processing and Preservation Technologies on Meat Quality ... | The reduction of the salt content unfavorably affects some quality parameters of meat products such ... | Total words: 18,135 | sausages: 39 | and: 694 | related: 2 | products: 132 | View |
| 201303.1 | Improving quality of poultry and its meat products with probiotics ... | The quality of poultry meat and its related products can be influenced by various factors, which can... | Total words: 15,203 | sausages: 33 | and: 558 | related: 4 | products: 100 | View |
| 201303.1 | Draft Guidance for Industry: Labeling of Plant-Based Alternatives to ... | products, egg products, and fish of the order Siluriformes (e.g., catfish). Consumer demand for plan... | Total words: 4,490 | and: 121 | related: 2 | products: 30 | View |
| 201303.1 | Development of Healthier and Functional Dry Fermented Sausages: Present ... | The technological development of meat products to meet this demand is a challenging task that involv... | Total words: 13,802 | sausages: 140 | and: 482 | related: 11 | products: 95 | View |
| 201303.1 | Impero Foods & Meats, Inc. Recalls Raw Pork Sausage Products Produced ... | WASHINGTON, Dec. 20, 2024 – Impero Foods & Meats, Inc., a Baltimore, Md. establishment, is recalli... | Total words: 1,910 | sausages: 1 | and: 48 | products: 14 | View |
| 201303.1 | Strategies for Nitrite Replacement in Fermented Sausages and Effect of ... | The development of nitrite-free meat products is a current industrial concern. Many efforts have bee... | Total words: 8,373 | sausages: 71 | and: 277 | related: 2 | products: 22 | View |
| 201303.1 | Plant-Derived Natural Antioxidants in Meat and Meat Products | Meat and related products are excellent sources of proteins and amino acids, fats, minerals (e.g., z... | Total words: 17,005 | sausages: 15 | and: 758 | related: 9 | products: 71 | View |
| 201303.1 | FSIS Issues Public Health Alert for Ready-To-Eat Pork Sausage Products ... | WASHINGTON, Feb. 8, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Servi... | Total words: 1,902 | sausages: 1 | and: 48 | products: 19 | View |
| 201303.1 | The Intake of Phosphorus and Nitrites through Meat Products: A Health ... | The average cumulative daily consumption of processed meat products per child was 20.31 ± 58.35 g/d... | Total words: 10,790 | sausages: 47 | and: 404 | related: 5 | products: 138 | View |
| 201303.1 | Effect on health from consumption of meat and meat products | Adapted and modified from Lee et al. with permission of Korea Food Safety Research Institute (KFSRI)... | Total words: 10,457 | sausages: 11 | and: 357 | related: 9 | products: 88 | View |
| 201303.1 | Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages | Abstract. Cacao bean husk (Theobroma cacao L.) contains a high level of dietary fiber and therefore ... | Total words: 6,978 | sausages: 66 | and: 212 | products: 27 | View |