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Textual Modality for: 201302.2 - Prepared pork products from purchased pork
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201302.2 | PECIFICATIONS FOR CURED, CURED AND SMOKED, AND FULLY-COOKED PORK ...PDF | FULLY-COOKED PORK PRODUCTS I. SCOPE This series provides ordering data for cured, cured and smoked, ... | Total words: 13,936 | prepared: 23 | pork: 106 | products: 58 | from: 91 | purchased: 1 | View |
| 201302.2 | FOR CURED, CURED AND SMOKED, AND FULLY-COOKED PORK PRODUCTS SERIES 500PDF | AND FULLY-COOKED PORK PRODUCTS . SERIES 500 . DRAFT 9-30-2020 . Supersedes Edition Effective January... | Total words: 12,893 | prepared: 30 | pork: 79 | products: 16 | from: 92 | purchased: 3 | View |
| 201302.2 | eCFR :: 7 CFR Part 54 -- Meats, Prepared Meats, and Meat Products ... | Institutional Meat Purchase Specifications. Specifications describing various meat cuts, meat produc... | Total words: 13,367 | prepared: 12 | pork: 3 | products: 71 | from: 39 | purchased: 1 | View |
| 201302.2 | FEDERAL PURCHASE PROGRAM SPECIFICATION (FPPS) FOR COOKED PORK ITEMSPDF | 103 Breaded Pork Patties, Fully Cooked – This item consists of ground pork that is formed into rou... | Total words: 2,528 | pork: 44 | products: 8 | from: 13 | View |
| 201302.2 | HACCP Model Non-Intact Fresh Ground Pork Sausage PattiesPDF | FSISdetermines the suitability of theuseoffood ingredients used in the production of meat, poultry, ... | Total words: 2,874 | pork: 18 | products: 23 | from: 19 | purchased: 5 | View |
| 201302.2 | INSTITUTIONAL MEAT PURCHASE SPECIFICATIONSPDF | Marketing Service (AMS) develops and maintains the Institutional Meat Purchase Specifications (IMPS)... | Total words: 14,775 | prepared: 43 | pork: 179 | products: 11 | from: 153 | purchased: 3 | View |
| 201302.2 | eCFR :: 9 CFR 319.104 -- Cured pork products. | 1 The minimum meat PFF percentage shall be the minimum meat protein which is indigenous to the raw u... | Total words: 1,564 | prepared: 1 | pork: 15 | products: 12 | from: 4 | View |
| 201302.2 | Fresh Pork From Farm to Table - Food Safety and Inspection Service | Use cooked pork within 2 hours (1 hour if air temperature is above 90 degrees F) or refrigerate it a... | Total words: 3,698 | prepared: 2 | pork: 88 | products: 10 | from: 32 | View |
| 201302.2 | Raw Pork Products Sampling Program - Food Safety and Inspection Service | ... | Total words: 3,462 | pork: 51 | products: 56 | from: 16 | purchased: 1 | View |
| 201302.2 | Description for 2013: Sausages and Other Prepared Meat Products | Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the ... | Total words: 241 | prepared: 6 | pork: 1 | products: 7 | from: 1 | purchased: 2 | View |
| 201302.2 | Federal Purchase Program Specification for Frozen Fully Cooked Pulled ...PDF | 101 Pulled Pork, Fully Cooked – This fully cooked pork item shall have a coarsely striated appeara... | Total words: 2,257 | pork: 18 | products: 11 | from: 10 | View |
| 201302.2 | Report Name: USJTA Treatment for Pork and Pork Products 2023PDF | Safeguard: Under the agreement, Japan applies U.S.-specific safeguards for carcasses/half carcasses,... | Total words: 460 | prepared: 5 | pork: 16 | products: 7 | from: 2 | View |
| 201302.2 | USDA Should Take Additional Actions to Strengthen Oversight of Meat and ... | As part of this effort, FSIS carries out inspections to ensure that meat and poultry prepared for hu... | Total words: 13,690 | prepared: 2 | pork: 24 | products: 170 | from: 56 | purchased: 1 | View |
| 201302.2 | Cooking Meat? Check the New Recommended Temperatures | Home - USDA | Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts... | Total words: 686 | pork: 6 | products: 2 | from: 5 | View |
| 201302.2 | Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible ... | EDITOR’S NOTE: Dec. 11, 2021: This product recall has been expanded from 234,391 pounds to 2,320,7... | Total words: 2,040 | pork: 3 | products: 16 | from: 16 | purchased: 1 | View |
| 201302.2 | Hams and Food Safety | Food Safety and Inspection Service | Country Ham, Country Style Ham or Dry Cured Ham, and Country Pork Shoulder, Country Style Pork Shoul... | Total words: 4,826 | prepared: 2 | pork: 20 | products: 15 | from: 31 | View |
| 201302.2 | SAUSAGE PRODUCTS SERIES 800 DRAFT 9-30-2020PDF | Purchase Specifications (IMPS) for meat and meat products. The complete IMPS series includes the fol... | Total words: 7,447 | prepared: 3 | pork: 94 | products: 24 | from: 42 | purchased: 2 | View |
| 201302.2 | Fully Cooked Pulled Pork - Agricultural Marketing ServicePDF | 411 The pulled pork shall be aggregated such that it is coarsely striated in appearance (i.e. shredd... | Total words: 2,310 | pork: 18 | products: 11 | from: 10 | View |
| 201302.2 | Microsoft Word - FPPS - Fully Cooked Pulled Pork -- March 2016PDF | 411 The pulled pork shall be aggregated such that it is coarsely striated in appearance (i.e. shredd... | Total words: 1,686 | pork: 15 | products: 7 | from: 8 | View |
| 201302.2 | USDA Pork Products Purchase Program Announced | The U.S. Department of Agriculture (USDA) today announced plans to purchase Pork Products for distri... | Total words: 471 | prepared: 1 | pork: 3 | products: 5 | from: 1 | View |