Back to Modalities
Textual Modality for: 201302.1 - Prepared pork products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201302.1 | FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix ...PDF | 2. Products cooked using microwave cooking methods that are not designed to control relative humidit... | Total words: 30,253 | prepared: 2 | pork: 23 | products: 305 | View |
| 201302.1 | Raw Pork Products Sampling Program - Food Safety and Inspection Service | ... | Total words: 3,462 | pork: 51 | products: 56 | View |
| 201302.1 | Description for 2013: Sausages and Other Prepared Meat Products | 2013 Sausages and Other Prepared Meat Products Establishments primarily engaged in manufacturing sau... | Total words: 241 | prepared: 6 | pork: 1 | products: 7 | View |
| 201302.1 | eCFR :: 9 CFR Part 319 -- Definitions and Standards of Identity or ... | When such sausage products are prepared with meat from a single species of cattle, sheep, swine, or ... | Total words: 11,991 | prepared: 42 | pork: 81 | products: 110 | View |
| 201302.1 | 9 CFR 318.19 -- Compliance procedure for cured pork products. | Group II, consisting of cured pork products which have been water cooked. Any product which does not... | Total words: 3,471 | prepared: 5 | pork: 15 | products: 20 | View |
| 201302.1 | Meat and Poultry Products with Added Solutions - Food Safety and ...PDF | Raw Meat and Poultry Products Containing Added Solutions final rule. The rule established specific l... | Total words: 9,231 | prepared: 1 | pork: 23 | products: 108 | View |
| 201302.1 | eCFR :: 9 CFR 319.104 -- Cured pork products. | Type of cured pork product Minimum meat PFF percentage 1 Product name and qualifying statements; Coo... | Total words: 1,564 | prepared: 1 | pork: 15 | products: 12 | View |
| 201302.1 | FOR CURED, CURED AND SMOKED, AND FULLY-COOKED PORK PRODUCTS SERIES 500PDF | AND FULLY-COOKED PORK PRODUCTS . SERIES 500 . DRAFT 9-30-2020 . Supersedes Edition Effective January... | Total words: 12,893 | prepared: 30 | pork: 79 | products: 16 | View |
| 201302.1 | PECIFICATIONS FOR CURED, CURED AND SMOKED, AND FULLY-COOKED PORK ...PDF | FULLY-COOKED PORK PRODUCTS 8. FRESH - Used in conjunction with product that has no cure added, regar... | Total words: 13,936 | prepared: 23 | pork: 106 | products: 58 | View |
| 201302.1 | Safer Food Choices for Pregnant Women | Food Safety | CDC | Refrigerated pâté or meat spreads; Poultry and meat cooked to a safe internal temperature. Use a f... | Total words: 1,013 | pork: 3 | products: 2 | View |
| 201302.1 | Ready to Eat and Shelf Stable Products Process FamiliarizationPDF | must be cooked or otherwise treated for safety, and can include frozen meat and poultry products. 2.... | Total words: 7,628 | pork: 11 | products: 57 | View |
| 201302.1 | 9 CFR Part 319 Subpart D -- Cured Meats, Unsmoked and Smoked | (c) Cured pork product prepared pursuant to this section shall be subject to the compliance procedur... | Total words: 2,817 | prepared: 7 | pork: 34 | products: 19 | View |
| 201302.1 | Report Name: USJTA Treatment for Pork and Pork Products 2023PDF | Safeguard: Under the agreement, Japan applies U.S.-specific safeguards for carcasses/half carcasses,... | Total words: 460 | prepared: 5 | pork: 16 | products: 7 | View |
| 201302.1 | Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing | Effect of using vegetable powders as nitrite/nitrate sources on the physicochemical characteristics ... | Total words: 5,943 | prepared: 2 | pork: 15 | products: 63 | View |
| 201302.1 | MCL - Section 750.297f - Michigan Legislature | (a) Sells or exposes for sale in any place where food products are sold for consummation on or off t... | Total words: 659 | prepared: 5 | products: 8 | View |
| 201302.1 | USDA Accepting Applications for Agribusiness Trade Mission to Hong Kong | In 2023, Hong Kong ranked as the 17th-largest global market for U.S. agricultural products, importin... | Total words: 578 | prepared: 1 | pork: 3 | products: 8 | View |
| 201302.1 | Egg Shell and Oyster Shell Powder as Alternatives for Synthetic ... | The findings show that the combined use of 0.2% oyster shell calcium and 0.3% egg shell calcium shou... | Total words: 4,621 | prepared: 4 | pork: 42 | products: 61 | View |
| 201302.1 | MCL - Section 750.297e - Michigan Legislature | (2) A person who, with intent to defraud, sells or exposes for sale any meat or meat preparations, a... | Total words: 1,177 | prepared: 10 | products: 17 | View |
| 201302.1 | 7 CFR Part 54 Subpart A -- Grading of Meats, Prepared Meats, and Meat ... | Institutional Meat Purchase Specifications. Specifications describing various meat cuts, meat produc... | Total words: 8,725 | prepared: 10 | pork: 3 | products: 61 | View |
| 201302.1 | High-pressure processing enhances saltiness perception and sensory ... | This fact would support the theory that cooked meat products are generally perceived as saltier than... | Total words: 9,005 | prepared: 2 | pork: 60 | products: 59 | View |