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Textual Modality for: 201104.2 - Meat byproducts from meat slaughtered on site
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201104.2 | Utilization of byproducts and waste materials from meat, poultry and ... | Meat by-products are produced by slaughter houses, meat processors, wholesalers and rendering plant.... | Total words: 12,083 | meat: 138 | byproducts: 70 | from: 141 | slaughtered: 1 | on: 30 | site: 1 | View |
| 201104.2 | Beef and Pork Byproducts: Enhancing the U.S. Meat Industry’s Bottom ... | In foreign markets, demand for U.S. edible offal, including variety meats (edible byproducts that ar... | Total words: 502 | meat: 8 | byproducts: 7 | from: 2 | on: 4 | View |
| 201104.2 | Slaughterhouse and poultry wastes: management practices, feedstocks for ... | It is reported that about one-third to one-half of the total weight of slaughtered animal remains as... | Total words: 15,789 | meat: 36 | byproducts: 23 | from: 135 | slaughtered: 4 | on: 60 | site: 2 | View |
| 201104.2 | Utilization of Slaughterhouse Waste in Value-Added Applications: Recent ... | Abstract. Globally, slaughterhouses generate large volumes of animal byproducts. While these byprodu... | Total words: 15,489 | meat: 46 | byproducts: 21 | from: 156 | slaughtered: 4 | on: 81 | site: 1 | View |
| 201104.2 | Utilization of byproducts and waste materials from meat, poultry and ... | Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a r... | Total words: 1,312 | meat: 9 | byproducts: 11 | from: 6 | on: 3 | site: 4 | View |
| 201104.2 | Gelatin and Chitosan as Meat By-Products and Their Recent ... - PubMed | Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from slaughtere... | Total words: 1,217 | meat: 8 | byproducts: 4 | from: 5 | slaughtered: 1 | on: 9 | site: 3 | View |
| 201104.2 | Extraction of collagen and gelatine from meat industry by-products for ... | Short tendons of slaughtered cattle, which consist of relatively pure collagen, were cleaned of lipo... | Total words: 1,208 | meat: 3 | byproducts: 3 | from: 8 | slaughtered: 1 | on: 1 | site: 3 | View |
| 201104.2 | Slaughter and Processing Options and Issues for Locally Sourced Meat | This report evaluates the availability of slaughter and processing facilities for local meat product... | Total words: 202 | meat: 5 | on: 2 | View |
| 201104.2 | USDA BY-PRODUCT DROP VALUE (STEER) An Overview Revised May 6, 2015PDF | /cwt live. If a packer slaughtered a typical slaughter steer (1375 lbs.) on April 28, 2015 and sold ... | Total words: 1,857 | meat: 23 | byproducts: 3 | from: 17 | slaughtered: 1 | on: 18 | View |
| 201104.2 | Gelatin and Chitosan as Meat By-Products and Their Recent Applications ... | Abstract. Meat by-products such as bones, skin, horns, hooves, feet, skull, etc., are produced from ... | Total words: 10,915 | meat: 14 | byproducts: 12 | from: 30 | slaughtered: 1 | on: 49 | site: 2 | View |
| 201104.2 | Where's the (Not) Meat?-Byproducts From Beef and Pork Production - USDA ERS | The report describes the many uses for animal byproducts-both inedible and edible-and estimates the ... | Total words: 204 | meat: 1 | byproducts: 1 | from: 4 | on: 2 | View |
| 201104.2 | Effects of cottonseed meal on slaughter performance, meat quality, and ... | The aim of this study was to investigate the effects of CSM on slaughter performance, meat quality a... | Total words: 5,170 | meat: 71 | byproducts: 2 | from: 12 | slaughtered: 1 | on: 34 | site: 1 | View |
| 201104.2 | Slaughter by-products: problems, preliminary research and possible ... | The collection, storage, disposal and processing of slaughterhouse by-products is an important part ... | Total words: 1,198 | meat: 1 | byproducts: 12 | from: 4 | on: 4 | site: 3 | View |
| 201104.2 | Custom and Retail Exemptions from Federal InspectionPDF | The growing popularity of “herd share” and similar types of business models for distributing cus... | Total words: 1,341 | meat: 13 | from: 14 | slaughtered: 3 | on: 9 | View |
| 201104.2 | Fermented By-Products of Banana Wine Production Improve Slaughter ... | The shear force test and water loss analysis were conducted on the chest meat samples within 24 h of... | Total words: 11,501 | meat: 187 | byproducts: 14 | from: 30 | on: 46 | site: 1 | View |
| 201104.2 | eCFR :: 9 CFR 94.21 -- Importation of meat, meat byproducts, and meat ... | § 94.21 Importation of meat, meat byproducts, and meat food products derived from bovines from regi... | Total words: 1,256 | meat: 11 | byproducts: 3 | from: 16 | on: 5 | site: 9 | View |
| 201104.2 | Exploring the prospects of the fifth quarter in the 21st century | A variable proportion of slaughtered livestock, generally referred to as the fifth quarter, is not p... | Total words: 1,263 | meat: 3 | byproducts: 3 | from: 4 | slaughtered: 1 | on: 2 | site: 3 | View |
| 201104.2 | Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during ... | Keywords: freshly slaughtered cattle, raw meat, volatile compounds, HS-SPME-GC-MS. 1. Introduction. ... | Total words: 4,700 | meat: 65 | byproducts: 1 | from: 24 | slaughtered: 9 | on: 14 | site: 1 | View |
| 201104.2 | eCFR :: 9 CFR 94.20 -- Importation of meat, meat byproducts, and meat ... | § 94.20 Importation of meat, meat byproducts, and meat food products derived from bovines from regi... | Total words: 1,257 | meat: 11 | byproducts: 3 | from: 15 | on: 5 | site: 9 | View |
| 201104.2 | §94.19 Restrictions on importation meat and edible products ... - GovInfoPDF | moved at slaughter. (c) Meat, meat byproducts, and meat food products from sheep or goats or other o... | Total words: 1,311 | meat: 26 | byproducts: 2 | from: 28 | slaughtered: 5 | on: 4 | View |