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Textual Modality for: 201104.1 - Meat byproducts
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201104.1 | Beef and Pork Byproducts: Enhancing the U.S. Meat Industry’s Bottom ... | In foreign markets, demand for U.S. edible offal, including variety meats (edible byproducts that ar... | Total words: 502 | meat: 8 | byproducts: 7 | View |
| 201104.1 | Utilization of byproducts and waste materials from meat, poultry and ... | Not only blood, but several other meat by-products, have a higher level of moisture than meat. Some ... | Total words: 12,083 | meat: 138 | byproducts: 70 | View |
| 201104.1 | Agro-Food Byproducts as a New Source of Natural Food Additives | Furthermore, these natural compounds may also be regarded as nutraceutical ingredients or complement... | Total words: 14,072 | meat: 18 | byproducts: 96 | View |
| 201104.1 | Where's the (Not) Meat?-Byproducts From Beef and Pork Production - USDA ERS | The report describes the many uses for animal byproducts-both inedible and edible-and estimates the ... | Total words: 204 | meat: 1 | byproducts: 1 | View |
| 201104.1 | FOR VARIETY MEATS AND EDIBLE BY-PRODUCTS SERIES 700PDF | Variety Meats and Edible By-Products - Series 700 . Contents Section Title Page 1.0 Introduction 2 1... | Total words: 5,787 | meat: 42 | byproducts: 1 | View |
| 201104.1 | Sausage Operations - Food Safety and Inspection ServicePDF | Meat byproducts may be used in the preparation of some sausage products. They must be listed in the ... | Total words: 24,722 | meat: 308 | byproducts: 49 | View |
| 201104.1 | Food Industry Byproducts as Starting Material for Innovative, Green ... | Among producing livestock species, poultry needs short production cycles, through which a wide range... | Total words: 14,126 | meat: 22 | byproducts: 31 | View |
| 201104.1 | Certification Requirements: Inedible Ovine/Caprine Meat/Meat Byproducts ...PDF | 2. **The certified bovine meat and/or meat byproducts meet all requirements of EC Regulation 1774/20... | Total words: 468 | meat: 15 | byproducts: 8 | View |
| 201104.1 | #239 Guidance for Industry Human Food By-Products For Use As Animal FoodPDF | Human food by-products used for animal food are typically: (1) distributed (sold or given away) to a... | Total words: 6,712 | meat: 1 | byproducts: 50 | View |
| 201104.1 | Canada-Certification of Bovine Meat & Meat Byproducts-Phar– | 2. **The certified inedible bovine meat and/or meat byproducts meet all requirements of EC Regulatio... | Total words: 476 | meat: 16 | byproducts: 7 | View |
| 201104.1 | 9 CFR 94.19 -- Importation of meat, meat byproducts, and meat food ... | Meat, meat byproducts, and meat food products, as defined by FSIS in 9 CFR 301.2-except that those t... | Total words: 1,292 | meat: 13 | byproducts: 4 | View |
| 201104.1 | Certification Requirements: Inedible Veal Meat and Meat Byproducts ... | 2. *The certified inedible veal meat and/or meat byproducts meet all requirements of EC Regulation 1... | Total words: 361 | meat: 11 | byproducts: 4 | View |
| 201104.1 | Midwest Information Office - U.S. Bureau of Labor Statistics | Food prices rose 1.7 percent over the year. The food at home index rose 1.2 percent as three of the ... | Total words: 1,136 | byproducts: 1 | View |
| 201104.1 | Food Byproducts as Sustainable Ingredients for Innovative and Healthy ... | The addition of food additives is regulated under Codex Alimentarius guidelines. Therefore, food byp... | Total words: 12,858 | meat: 4 | byproducts: 113 | View |
| 201104.1 | Listeria Outbreak Linked to Ready-to-Eat Meat and Poultry Products | Symptoms usually start within 2 weeks after eating food contaminated with Listeria but may start as ... | Total words: 620 | meat: 4 | View |
| 201104.1 | FSIS Issues Public Health Alert For Chicken Empanada Products Due To ... | Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPH... | Total words: 1,872 | meat: 16 | View |
| 201104.1 | Frequent Questions and Answers: Draft Sewage Sludge Risk Assessment for ... | Every farm is unique, and the amount of PFOA or PFOS that moves from biosolids into food products wi... | Total words: 6,171 | byproducts: 1 | View |
| 201104.1 | Certification Requirements: Inedible Bovine Meat & Meat Byproducts ...PDF | 1. The inedible bovine meat and/or meat byproducts: a. Were derived exclusively from animals which r... | Total words: 423 | meat: 9 | byproducts: 4 | View |
| 201104.1 | Utilization of Vegetable and Fruit By-products as Functional Ingredient ... | There are many types of agriculture by-products from the food industry and have been shown to have h... | Total words: 10,055 | meat: 1 | byproducts: 83 | View |
| 201104.1 | Chlorophylls as Natural Bioactive Compounds Existing in Food By ... | Many food by-products contain a high level of chlorophyll content. These by-products are discarded a... | Total words: 7,561 | byproducts: 31 | View |