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Textual Modality for: 201102.0 - Pork products. from pork slaughtered on site
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 201102.0 | Ochratoxin A in Slaughtered Pigs and Pork Products - PMC | Aspergillus spp. are less common OTA toxigenic contaminants than Penicillium spp. in dry-cured meats... | Total words: 13,125 | pork: 68 | from: 48 | slaughtered: 19 | on: 89 | site: 1 | View |
| 201102.0 | HACCP Model for the New Swine Inspection System (pork slaughter)PDF | production of FSIS regulated products. FSIS determines the suitability of the use of food ingredient... | Total words: 6,004 | pork: 6 | from: 28 | on: 28 | View |
| 201102.0 | Raw Pork Products Sampling Program - Food Safety and Inspection Service | Programs and offices of FSIS will analyze the data collected in the Raw Pork Products Sampling Progr... | Total words: 3,462 | pork: 51 | from: 16 | on: 18 | site: 2 | View |
| 201102.0 | FSIS-GD-2023-0003: FSIS Guideline to Control Salmonella in Swine ...PDF | in Swine Slaughter and Pork Processing Establishments. This guideline represents FSIS’ current thi... | Total words: 18,629 | pork: 169 | from: 85 | slaughtered: 2 | on: 131 | site: 2 | View |
| 201102.0 | Hogs & Pork - Sector at a Glance | Economic Research Service - USDA ERS | Productivity gains allowed the U.S. pork industry to export a higher share of world exported pork, r... | Total words: 2,472 | pork: 41 | from: 21 | on: 12 | View |
| 201102.0 | Ochratoxin A in Slaughtered Pigs and Pork Products | Studies accomplished in various countries have revealed that pork meat and pork meat products are im... | Total words: 1,422 | pork: 12 | from: 5 | slaughtered: 4 | on: 5 | site: 3 | View |
| 201102.0 | Antimicrobial Resistance and Molecular ... - PubMed Central (PMC) | Hence, this is the first report investigating the epidemiology and molecular characteristics of MRSA... | Total words: 6,756 | pork: 51 | from: 65 | slaughtered: 12 | on: 25 | site: 1 | View |
| 201102.0 | Hepatitis E Virus in the Food of Animal Origin: A Review - PMC | Consequently, contaminated meat and liver handling diffuses HEV in the entire slaughter lines (Widé... | Total words: 8,556 | pork: 25 | from: 38 | slaughtered: 1 | on: 37 | site: 1 | View |
| 201102.0 | Report Name: Update to the Export Process for US Pork and Pork Products | pork and pork products.1 The ETA also lists certain products ineligible to be exported to China, inc... | Total words: 1,537 | pork: 57 | from: 5 | slaughtered: 1 | on: 22 | View |
| 201102.0 | Beef or Pork - New York State Grown & Certified | Program Requirements. Applicability: Pigs spend 2/3 of life in New York State. Food Safety: Animals ... | Total words: 454 | pork: 7 | View |
| 201102.0 | USDA Should Take Additional Actions to Strengthen Oversight of Meat and ... | In addition to meat and poultry products, FSIS is responsible for ensuring the safety of processed e... | Total words: 13,690 | pork: 24 | from: 56 | on: 116 | site: 2 | View |
| 201102.0 | Pork Application - New York State Grown & Certified | Applicability: Pigs spend 2/3 of life in New York State. Food Safety: Animals are slaughtered/proces... | Total words: 210 | pork: 3 | View |
| 201102.0 | HACCP Model for the New Swine Inspection System (pork slaughter) | Each model represents a food processing category. Each processing category may contain numerous prod... | Total words: 517 | pork: 3 | on: 6 | site: 2 | View |
| 201102.0 | Fresh Pork From Farm to Table - Food Safety and Inspection Service | For safety, the USDA recommends cooking ground pork patties and ground pork mixtures such as meat lo... | Total words: 3,698 | pork: 88 | from: 32 | on: 12 | site: 2 | View |
| 201102.0 | The Use of Pork from Entire Male and Immunocastrated Pigs for Meat ... | Similarly divergent (i.e., very study-dependent) are the results for meat color traits (), which are... | Total words: 15,581 | pork: 38 | from: 91 | slaughtered: 4 | on: 115 | site: 1 | View |
| 201102.0 | Raw Pork Products Sampling Program - Food Safety and Inspection Service | ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter; ARCHIVE: Thanksgiving Message from Leader... | Total words: 3,291 | pork: 53 | from: 15 | on: 18 | site: 2 | View |
| 201102.0 | USDA Hosts Webinar on Domestic Origin Requirements for USDA Purchases ... | On Nov. 8, 2023, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) ... | Total words: 198 | pork: 1 | from: 2 | slaughtered: 1 | on: 5 | View |
| 201102.0 | Compliance Guideline for the Prevention and Control ofPDF | S Trichinella spiralis FSIS Compliance Guideline for the Prevention and Control of Trichinella and O... | Total words: 16,776 | pork: 155 | from: 84 | on: 82 | site: 1 | View |
| 201102.0 | Summary of Federal Inspection Requirements for Meat Products BrochurePDF | processing of meat products. In slaughter plants, inspection personnel verify the humane handling of... | Total words: 921 | from: 8 | slaughtered: 1 | View |
| 201102.0 | Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based ... | Halal meat products are important since consumption of halal meat might influence one’s attitude t... | Total words: 9,116 | pork: 59 | from: 24 | slaughtered: 4 | on: 25 | site: 1 | View |