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Textual Modality for: 514908.2 - Canned foods
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 514908.2 | Acidified & Low-Acid Canned Foods Guidance Documents & Regulatory ... | A low-acid canned food (LACF) is any food (other than alcoholic beverages) with a finished equilibri... | Total words: 455 | canned: 6 | foods: 9 | View |
| 514908.2 | Home-Canned Foods | Botulism | CDC - Centers for Disease Control and ... | Low-acid foods have a pH higher than 4.6. These foods include all fresh vegetables, figs, meats, pou... | Total words: 960 | canned: 2 | foods: 20 | View |
| 514908.2 | Canned Foods - Transportation Security Administration | Canned Foods. Carry On Bags: Yes (Special Instructions) Checked Bags: Yes. There are some items that... | Total words: 121 | canned: 2 | foods: 2 | View |
| 514908.2 | Guide to Inspections of Low Acid Canned Food 2 | FDA | 21 CFR 113 and 21 CFR 114 requires commercial processors of LACF and acidified foods to maintain com... | Total words: 802 | canned: 3 | foods: 24 | View |
| 514908.2 | Acidified and Low-Acid Canned Foods Registration: E-Submissions | A commercial processor, when first engaging in the manufacture, processing, or packing of acidified ... | Total words: 413 | canned: 9 | foods: 12 | View |
| 514908.2 | Keep Food Safe After a Disaster or Emergency - CDC | Home-canned foods and canned foods or food containers that are bulging, open, or damaged. Throw out ... | Total words: 989 | canned: 1 | foods: 9 | View |
| 514908.2 | Home Canning and Botulism | FoodSafety.gov | Botulism is a rare but serious illness caused by a toxin that attacks the body’s nerves. It can ca... | Total words: 839 | canned: 4 | foods: 11 | View |
| 514908.2 | Determination of bisphenol A in canned pet foods - PubMed | Bisphenol A (BPA) contamination of canned foods for human use has been studied, but there are no rep... | Total words: 1,223 | canned: 7 | foods: 6 | View |
| 514908.2 | Fight Hunger During National Canned Food Month - AmeriCorps | Canned foods have been an important part of American nutrition over the last century. Though the sta... | Total words: 750 | canned: 13 | foods: 6 | View |
| 514908.2 | BAM Chapter 21A: Examination of Canned Foods | FDA | Examination of Canned Foods, Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapt... | Total words: 113 | canned: 4 | foods: 4 | View |
| 514908.2 | Chemical contaminants in canned food and can-packaged food: a ... - PubMed | Some other can-packaged foods (e.g. beverages or milk powder), which are not canned foods by definit... | Total words: 1,112 | canned: 10 | foods: 14 | View |
| 514908.2 | Risk assessment of bisphenol A migrated from canned foods in Korea | Exposure and risk assessment of bisphenol A (BPA) was conducted on consumption of canned foods in Ko... | Total words: 1,437 | canned: 8 | foods: 9 | View |
| 514908.2 | Low Acid Canned Foods Overview | Texas DSHS | Low Acid Canned Foods Overview Any foods, other than alcoholic beverages, with a finished equilibriu... | Total words: 432 | canned: 4 | foods: 7 | View |
| 514908.2 | Survey of bisphenol a diglycidyl ether (BADGE) in canned foods | In order to find out if there is migration of BADGE from can coatings into foods, a 'worst case' sam... | Total words: 1,234 | canned: 10 | foods: 6 | View |
| 514908.2 | Trends of bisphenol A occurrence in canned food products from ... - PubMed | It is known that the industry already abandoned the use of bisphenol A (BPA)-based epoxy resins as i... | Total words: 1,138 | canned: 12 | foods: 6 | View |
| 514908.2 | Acidified and Low-Acid Canned Food Processing | La Dept. of Health | Acidified and Low-Acid Canned Food Processing. Many foods are classified under special federal regul... | Total words: 1,184 | canned: 14 | foods: 28 | View |
| 514908.2 | Determinatıon of bisphenol a migrating from canned food and ... - PubMed | The determination of bisphenol A (BPA) in foods and beverages sold in Turkish markets was carried ou... | Total words: 1,271 | canned: 5 | foods: 7 | View |
| 514908.2 | Collections: Foods, 1940-1966 / Titles: 29350. Canned plums ... | Start Over You searched for: Collections Foods, 1940-1966 Remove constraint Collections: Foods, 1940... | Total words: 162 | canned: 8 | foods: 4 | View |
| 514908.2 | Botulism Prevention | Botulism | CDC | Common sources of botulism are homemade foods that have been improperly canned, preserved, or fermen... | Total words: 1,073 | canned: 5 | foods: 14 | View |
| 514908.2 | Food Safety and Bird Flu | Bird Flu | CDC | Preparing food. For poultry: Cooking poultry and eggs to an internal temperature of 165˚F kills bac... | Total words: 666 | foods: 5 | View |