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Textual Modality for: 514907.3 - Bakery products
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 514907.3 | Shelf life and safety concerns of bakery products--a review | Bakery products are an important part of a balanced diet and, today, a wide variety of such products... | Total words: 1,357 | bakery: 11 | products: 14 | View |
| 514907.3 | Product Categories and Products | FDA | ATTACHMENT 26. List Of Product Categories and Products 1, 2 (1) Each PRODUCT CATEGORY includes all f... | Total words: 5,808 | bakery: 1 | products: 61 | View |
| 514907.3 | MPM: V-2. Bakery Products, Cereals, and Alimentary Pastes | A. Method for Bakery Products, Cooked Cereals and Alimentary Pastes (1) Scope. This method covers pr... | Total words: 945 | bakery: 5 | products: 11 | View |
| 514907.3 | Antioxidants in bakery products: a review - PubMed | The effect of these antioxidants in bakery products were reviewed and found to be effective in enhan... | Total words: 1,395 | bakery: 6 | products: 6 | View |
| 514907.3 | Apply for a license to transport bakery products into Massachusetts for ... | You must have a license from the Food Protection Program to transport bakery products into the Massa... | Total words: 659 | bakery: 10 | products: 10 | View |
| 514907.3 | Bakery - CT.gov | A license is required from the Department of Consumer Protection to operate a bakery. A bakery is de... | Total words: 134 | bakery: 5 | products: 2 | View |
| 514907.3 | Gels as fat replacers in bakery products: a review - PubMed | Several strategies have been studied to replace or decrease fat content in bakery products aiming im... | Total words: 1,232 | bakery: 6 | products: 7 | View |
| 514907.3 | JE Bakery 2019 LLC DBA Broadway Bakery Issues Allergy Alert for ... | Consumers with questions may contact the retail store directly or JE Bakery 2019, LLC at (612) 509-1... | Total words: 391 | bakery: 9 | products: 2 | View |
| 514907.3 | Valorisation of jackfruit seed flour in extrusion and bakery products ... | This review evaluates the effects of jackfruit seed flour (JSF) on extrusion and bakery processing, ... | Total words: 1,084 | bakery: 8 | products: 8 | View |
| 514907.3 | Mauna Loa Macadamia Nut Company, LLC Issues a Product Recall on ... | Company Announcement. February 15, 2025, Mauna Loa Macadamia Nut Company LLC of Kea’au, HI is volu... | Total words: 430 | products: 2 | View |
| 514907.3 | Retail food price inflation subsided across most categories in 2024 | Food-at-home prices increased by 1.2 percent in 2024, almost one-fourth of the increase in 2023 (5.0... | Total words: 345 | bakery: 1 | products: 2 | View |
| 514907.3 | Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery ... | Bakery products are nutritious, but they are susceptible to fungal contamination, which leads to a d... | Total words: 1,371 | bakery: 10 | products: 10 | View |
| 514907.3 | Acrylamide in Bakery Products: A Review on Health Risks, Legal ... - PubMed | Bakery products (bread, crispbread, cakes, batter, breakfast cereals, biscuits, pies, etc.) are some... | Total words: 1,503 | bakery: 11 | products: 10 | View |
| 514907.3 | Effect of common and new gums on the quality, physical, and textural ... | In the bakery products, hydrocolloids were used to improving mixing and increasing the shelf life of... | Total words: 1,650 | bakery: 6 | products: 8 | View |
| 514907.3 | N ϵ -(carboxymethyl)lysine in bakery products: A review - PubMed | The purpose of this review is to draw attention to the Nϵ -(carboxymethyl)lysine (CML) content of b... | Total words: 1,259 | bakery: 9 | products: 14 | View |
| 514907.3 | Postbiotics in the Bakery Products: Applications and ... - PubMed | The integration of postbiotics into bakery products represents a promising frontier and offers innov... | Total words: 1,256 | bakery: 16 | products: 14 | View |
| 514907.3 | Bakery products as a source of total dietary fiber in young adults | Background: Bakery products are a source of bioactive compounds, such as dietary fibre (DF), whose p... | Total words: 1,249 | bakery: 11 | products: 14 | View |
| 514907.3 | Nutritional and sensory challenges of gluten-free bakery products: a ... | There is a growing need for gluten-free bakery products. Currently, gluten-free bakery products deli... | Total words: 1,155 | bakery: 4 | products: 6 | View |
| 514907.3 | Gluten contamination in gluten-free bakery products: a risk ... - PubMed | Objective: The present study aimed to assess the safety of gluten-free bakery products for consumpti... | Total words: 1,427 | bakery: 3 | products: 7 | View |
| 514907.3 | Potential of Brewer's Spent Grain as a Nutritional Ingredient in Bakery ... | This study investigates the potential of brewer's spent grain flour (BSGF) as a functional ingredien... | Total words: 1,336 | bakery: 3 | products: 3 | View |