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Textual Modality for: 514903.2 - sauces
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 514903.2 | Sauces and dressings: a review of properties and applications | Microbiological aspects of sauces are covered with relevant sections discussing the factors affectin... | Total words: 1,317 | sauces: 8 | View |
| 514903.2 | Condiments & Sauces - USDA Foreign Agricultural Service | In honor of National Hot Sauce Day, USDA-FAS is celebrating a category of U.S. food exports that com... | Total words: 444 | sauces: 10 | View |
| 514903.2 | Salsa and Sauces - Transportation Security Administration | Salsa and Sauces. Carry On Bags: Yes (Less than or equal to 3.4oz/100 ml allowed) Checked Bags: Yes.... | Total words: 110 | sauces: 2 | View |
| 514903.2 | Hot Sauces, Cooking Sauces & Condiments - Mass.gov | Hot Sauces, Cooking Sauces & Condiments The indigenous peoples of Mexico domesticated the chili pepp... | Total words: 733 | sauces: 22 | View |
| 514903.2 | Monkey Spit, LLC Issues Allergy Alert on Undeclared Milk/Wheat/Soy in ... | Swamp Mob BBQ Sauce - because it may contain undeclared soy. Best by: 12/13/2025A Best by: 12/13/202... | Total words: 387 | sauces: 4 | View |
| 514903.2 | Savory Sauces For Seafoods -- March 28, 1941-a | Savory Sauces for Seafoods March 28, 1941-A. PDF. Mar 28, 1941. Press Release. Published. Mar 28, 19... | Total words: 134 | sauces: 4 | View |
| 514903.2 | U.S. Hot Sauces Bring Heat to Ag Trade | Over the past 10 years, U.S. exports of these sauces and prep ingredients increased 81 percent, from... | Total words: 1,164 | sauces: 27 | View |
| 514903.2 | Effect of Conventional Preservatives and Essential Oils on the Survival ... | This study aimed to compare the effects of conventional preservatives, heat treatment, and essential... | Total words: 1,302 | sauces: 3 | View |
| 514903.2 | Simmering Sauces! Elevated Formaldehyde Concentrations from Gas Stove ... | Abstract Formaldehyde is listed as a human carcinogen, and can be formed as a primary by-product dur... | Total words: 309 | sauces: 3 | View |
| 514903.2 | DelGrosso: A Multi-Generational – and Multi-Talented – PA Legacy | A third-generation family-run, homegrown business, The DelGrosso Family of Companies uniquely stands... | Total words: 1,097 | sauces: 2 | View |
| 514903.2 | Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3 ... - PubMed | After treatment with nitrite, Japanese soy sauce was strongly mutagenic to Salmonella typhimurium TA... | Total words: 1,253 | sauces: 2 | View |
| 514903.2 | Food Safety During Power Outage | FoodSafety.gov | Refrigerated Food and Power Outages: When to Save It and When to Throw It Out. As the USDA notes in ... | Total words: 818 | sauces: 3 | View |
| 514903.2 | Curt's BBQ Sauce - North Dakota | Curt's Medium BBQ Sauce placed 2nd out of 169 sauces in the specialty category and overall placed 3r... | Total words: 414 | sauces: 4 | View |
| 514903.2 | Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3 ... - PubMed | Soya sauce showed marked direct-acting mutagenicity toward Salmonella typhimurium TA 100 after nitri... | Total words: 1,136 | sauces: 3 | View |
| 514903.2 | Channel Islands Live Bald Eagle Webcams - U.S. National Park Service | The Bald Eagle Webcams provide an intimate view of the breeding and nesting behavior of bald eagles ... | Total words: 365 | sauces: 1 | View |
| 514903.2 | Co-Packer Businesses - Mass.gov | Commonwealth Kitchen (CWK), Dorchester Contact: Ismail Samad, 617-522-7900, info@commonwealthkitchen... | Total words: 2,777 | sauces: 13 | View |
| 514903.2 | The effects of varied food acid ratios and egg components on ... - PubMed | Sauce preparations with a pH ≤ 3.8 did not support bacterial culturability after 4 h incubation at... | Total words: 1,169 | sauces: 3 | View |
| 514903.2 | A cross-cultural study of acceptability and food pairing for hot sauces | This study was conducted to understand the acceptance levels of hot sauces among consumers from diff... | Total words: 1,475 | sauces: 9 | View |
| 514903.2 | Channel Islands Bald Eagles Have Their Best Year Yet - U.S. National ... | July 2018 - In the middle of March, biologists and bald eagle fans watched with excitement as a live... | Total words: 730 | sauces: 7 | View |
| 514903.2 | Microbiological safety of mayonnaise, salad dressings, and sauces ... | The reported highest manufacturing target pH for dressings and sauces is 4.4, which is below the 4.7... | Total words: 1,356 | sauces: 4 | View |
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