Back to Modalities
Textual Modality for: 514901.2 - Cooking shortenings
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 514901.2 | CPC Definition - A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS ... | Other edible oils or fats, e.g. shortenings, cooking oils or microbial oils and their working-up of ... | Total words: 1,525 | cooking: 7 | shortenings: 4 | View |
| 514901.2 | [Letter from a reader about the work of J. Molkentin and D. Precht ... | [Letter from a reader about the work of J. Molkentin and D. Precht, "Determination of transoctadecen... | Total words: 822 | cooking: 5 | shortenings: 4 | View |
| 514901.2 | Oils, Grease, & Fats - DSNY - NYC.gov | Cooking oil and grease can clog pipes and cause sewage backups. Let oil and grease cool, then pour i... | Total words: 365 | cooking: 3 | View |
| 514901.2 | Recent trends in the fatty acid composition of German sunflower ... | However, still in 1994 almost 1/3 of total fatty acids in part of German sunflower margarines, short... | Total words: 1,281 | cooking: 4 | shortenings: 4 | View |
| 514901.2 | Edible lipids modification processes: A review - PubMed | Lipid is the general name given to fats and oils, which are the basic components of cooking oils, sh... | Total words: 1,482 | cooking: 1 | View |
| 514901.2 | Trans-isomeric fatty acids present in West German margarines ... | Fatty acid patterns were determined in 83 brands of margarine, 9 brands of low-calorie margarine and... | Total words: 1,209 | cooking: 4 | shortenings: 3 | View |
| 514901.2 | Determination of trans-octadecenoic acids in German margarines ... | Conventional margarines were found to contain 0.17-25.90 wt% (n = 46) and shortenings/cooking fats 0... | Total words: 1,286 | cooking: 7 | shortenings: 5 | View |
| 514901.2 | Trans fatty acids in West German margarines, shortenings, and frying ... | Trans fatty acids in West German margarines, shortenings, and frying and cooking fats. Trans fatty a... | Total words: 768 | cooking: 4 | shortenings: 4 | View |
| 514901.2 | Development of Novel Shortenings Structured by Ethylcellulose ... - PubMed | A novel shortening was developed based on oleogels structured by ethylcellulose (EC) polymers. The t... | Total words: 1,433 | cooking: 1 | shortenings: 2 | View |
| 514901.2 | Pureed cannellini beans can be substituted for shortening in ... - PubMed | Cannellini beans were used to replace 25%, 50%, and 75% of the shortening (by weight) in a control b... | Total words: 1,194 | cooking: 1 | View |
| 514901.2 | Trans-isomeric fatty acids in West German margarines, shortenings ... | Trans-isomeric fatty acids in West German margarines, shortenings, frying, and cooking fats. Trans-i... | Total words: 855 | cooking: 4 | shortenings: 4 | View |
| 514901.2 | Matrix effects on the crystallization behaviour of butter and roll-in ... | Two hydrogenated roll-in shortenings (A & B), one non-hydrogenated roll-in shortening and butter wer... | Total words: 1,489 | cooking: 1 | shortenings: 4 | View |
| 514901.2 | Ninth Circuit Dismisses Class Action Claims on I Can’t Believe It’s Not ... | In an April 18, 2023, opinion, the Ninth Circuit Court of Appeals dismissed a class action lawsuit a... | Total words: 874 | cooking: 2 | View |
| 514901.2 | Field monitoring of column shortenings in a high-rise building ... - PubMed | The automatic monitoring of shortenings of vertical members in high-rise buildings under constructio... | Total words: 1,528 | shortenings: 11 | View |
| 514901.2 | Role of trans fatty acids in health and challenges to their reduction ... | Vanaspati (PHVO) provides up to 40% TFA, is used in Indian cooking and in the preparation of commerc... | Total words: 1,418 | cooking: 1 | shortenings: 2 | View |
| 514901.2 | Dietary Fats - MedlinePlus | These are found in vegetable shortenings, some margarines, crackers, cookies, snack foods, and other... | Total words: 725 | cooking: 3 | shortenings: 1 | View |
| 514901.2 | Utilization of zero-trans non-interesterified and interesterified ... | The effects of zero-trans chemically interesterified (in-es) and non-interesterified (non-in-es) cot... | Total words: 1,206 | shortenings: 8 | View |
| 514901.2 | Modelling the effect of sarcomere length on collagen thermal shortening ... | The amplitude of thermal shortening of perimysium collagen fibres in cooked meat has been calculated... | Total words: 1,148 | cooking: 3 | View |
| 514901.2 | Cook - IdahoWorks | + Cook, prepare, and package food product pursuant to operational and quality standards + Operate dr... | Total words: 252 | cooking: 1 | View |
| 514901.2 | Functional characterization of steam jet-cooked buckwheat flour as a ... | When buckwheat flour was thermomechanically modified by steam jet-cooking, it was successfully incor... | Total words: 1,313 | cooking: 1 | View |