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Textual Modality for: 514799.1 - Meats
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 514799.1 | FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)PDF | %PDF-1.6 %âãÏÓ 5793 0 obj > endobj 5806 0 obj >/Filter/FlateDecode/ID[]/Index[5793 207]/Info 579... | Total words: 30,253 | meats: 3 | View |
| 514799.1 | FDA Regulated Meats and Meat Products for Human Consumption | Section 1 - Meats. FDA, in general, regulates meat and meat products from animals not primarily regu... | Total words: 1,201 | meats: 8 | View |
| 514799.1 | Cook to a Safe Minimum Internal Temperature - FoodSafety.gov | Ground meat and sausage: 160°F (71°C) Casseroles: Meat and meatless: 165°F (74°C) Chicken, turke... | Total words: 351 | meats: 3 | View |
| 514799.1 | Meat and Poultry Hazards and Controls Guide - Food Safety and ...PDF | ... | Total words: 12,421 | meats: 4 | View |
| 514799.1 | FSIS Issues Public Health Alert for Wegmans Frozen Fully Cooked Chicken ... | Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPH... | Total words: 1,887 | meats: 1 | View |
| 514799.1 | Protein Foods Group – One of the Five Food Groups - MyPlate | Eat a variety of protein foods to get more of the nutrients your body needs. Meat and poultry choice... | Total words: 1,510 | meats: 6 | View |
| 514799.1 | Meats/Meat AlternatesPDF | %PDF-1.7 %âãÏÓ 482 0 obj > endobj 499 0 obj >/Filter/FlateDecode/ID[4A6E74BDBC6D4FA29E93E622D9BD... | Total words: 2,589 | meats: 10 | View |
| 514799.1 | Meat and Human Health—Current Knowledge and Research Gaps | Meat is a source of saturated fatty acids, and current WHO nutrition recommendations advise limiting... | Total words: 11,065 | meats: 7 | View |
| 514799.1 | Red and Processed Meats and Health Risks: How Strong Is the Evidence ... | Consumption of red meats (meats of mammalian origin including beef, pork, and lamb) and processed me... | Total words: 5,562 | meats: 23 | View |
| 514799.1 | What is the role of meat in a healthy diet? - PMC - PubMed Central (PMC) | Meat and cancer—cause and effect or only an association? In 2015, the World Health Organization’... | Total words: 4,732 | meats: 3 | View |
| 514799.1 | MF Meats - Food Safety and Inspection Service | WASHINGTON, Feb. 29, 2024 – MF Meats, a Falconer, N.Y. establishment, is recalling approximately 9... | Total words: 561 | meats: 6 | View |
| 514799.1 | Trans-10 18:1 in ruminant meats: A review - PubMed | Increased t10-18:1 in meat-producing ruminants has not been associated with negative effects on live... | Total words: 1,259 | meats: 1 | View |
| 514799.1 | Mycotoxins in dry-cured meats: A review - PubMed | Dry-cured meats products are consumed in various regions of the world and, consumers are increasingl... | Total words: 1,168 | meats: 6 | View |
| 514799.1 | Botulism Control by Nitrite and Sorbate in Cured Meats: A Review | Nitrite plays a major role in the botulinal safety of cured meat products. When used at appropriate ... | Total words: 1,106 | meats: 3 | View |
| 514799.1 | Cold Food Storage Chart | FoodSafety.gov | Vegetable or meat added: 3 to 4 days: 2 to 3 months: Leftovers: Cooked meat or poultry: 3 to 4 days:... | Total words: 659 | meats: 1 | View |
| 514799.1 | Safe Minimum Internal Temperature Chart | Food Safety and Inspection ... | Ground Meats: 160 °F (71.1 °C) Ground Poultry: 165 °F: Ham, fresh or smoked (uncooked) 145 °F (6... | Total words: 1,617 | meats: 2 | View |
| 514799.1 | USDA Issues a Packers & Stockyards Complaint Against Beltex Corporation ... | WASHINGTON, July 12, 2023 – The U.S. Department of Agriculture (USDA) issued a complaint against B... | Total words: 465 | meats: 8 | View |
| 514799.1 | Meats, processed meats, obesity, weight gain and occurrence of diabetes ... | It is noteworthy that even after control for weight and weight change, weekly meat intake remained a... | Total words: 1,517 | meats: 5 | View |
| 514799.1 | Tyson Fresh Meats to Build Food Production Plant in Utah | Tyson Fresh Meats may earn up to 20 percent of the new state taxes they will pay over the 10-year li... | Total words: 630 | meats: 7 | View |
| 514799.1 | A&J Meats - Food Safety and Inspection Service | For help with meat, poultry, and egg products, call the toll-free USDA Meat and Poultry Hotline: 1-8... | Total words: 486 | meats: 3 | View |