Back to Modalities
Textual Modality for: 514202.1 - Frozen fish
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 514202.1 | Questions/Answers on HACCP Regulation for Fish and Fishery Products | For fish that have not been previously frozen- A) The fish should not be exposed to temperatures abo... | Total words: 17,555 | frozen: 17 | fish: 93 | View |
| 514202.1 | FPPS Salmon Fillet Portions Frozen Feb 2019PDF | 110 Salmon Fillet Portions, Skin-On, Practically Boneless, Frozen . 110.1 U.S. Grade A . 110.1.1 The... | Total words: 1,995 | frozen: 16 | fish: 12 | View |
| 514202.1 | Frozen Food - Transportation Security Administration | Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked... | Total words: 119 | frozen: 3 | View |
| 514202.1 | A Tale of a Fish from Two Countries | Home - USDA | This processing usually takes the form of filleting and packaging the fish into the cuts you see in ... | Total words: 724 | frozen: 1 | fish: 12 | View |
| 514202.1 | Certain Frozen Fish Fillets From the Socialist Republic of Vietnam ... | SUMMARY: On January 17, 2025, the United States, through the Office of the U.S. Trade Representative... | Total words: 1,619 | frozen: 7 | fish: 9 | View |
| 514202.1 | Export Requirements by Country and Jurisdiction (A-F) | apply the Codex Alimentarius Standard 36-1981 for quick frozen finfish; apply Codex Standard 190-199... | Total words: 10,142 | frozen: 9 | fish: 108 | View |
| 514202.1 | Effective: July 2020 PORTIONS, FROZEN - Agricultural Marketing ServicePDF | PORTIONS, FROZEN Agricultural Marketing Service (AMS) Livestock and Poultry (LP) Program Standards a... | Total words: 1,679 | frozen: 12 | fish: 17 | View |
| 514202.1 | Traveling with Seafood - Transportation Security Administration | If it is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be C... | Total words: 571 | frozen: 2 | View |
| 514202.1 | Freezing and Food Safety - Food Safety and Inspection Service | Enzyme activity does not harm frozen meats or fish and is neutralized by the acids in frozen fruits.... | Total words: 3,572 | frozen: 31 | fish: 2 | View |
| 514202.1 | Safe Selection and Handling of Fish and Shellfish | Avoid packages where the "frozen" fish flesh is not hard. The fish should not be bendable. How to St... | Total words: 1,525 | frozen: 7 | fish: 29 | View |
| 514202.1 | Federal Register :: Certain Frozen Fish Fillets From the Socialist ... | Frozen whole, dressed fish are deheaded, skinned, and eviscerated. Steaks are bone-in, cross-section... | Total words: 1,942 | frozen: 16 | fish: 20 | View |
| 514202.1 | Things to Think about When Freezing Fish | Virginia DWR | Fish is a more delicate protein, and requires a little more attention when being prepared for long-t... | Total words: 710 | frozen: 6 | fish: 26 | View |
| 514202.1 | Certain Frozen Fish Fillets from Vietnam--Staff ReportPDF | 8 Certain Frozen Fish Fillets from Vietnam, Inv. No. 731‐TA‐1012 (Second Review), USITC Pub. 449... | Total words: 34,100 | frozen: 393 | fish: 375 | View |
| 514202.1 | Certain Frozen Fish Fillets form the Socialist Republic of Vietnam ...PDF | antidumping duty (AD) order on certain frozen fish fillets (fish fillets) from the Socialist Republi... | Total words: 19,116 | frozen: 22 | fish: 68 | View |
| 514202.1 | A potential spoilage bacteria inactivation approach on frozen fish | The fish fillets that were inoculated with S. putrefaciens and were not freeze–thawed were used as... | Total words: 7,176 | frozen: 13 | fish: 33 | View |
| 514202.1 | Effects of Storage Time and Thawing Method on Selected Nutrients in ... | Each block of frozen whole fish consisted of one catch of fish. On delivery, one block of frozen fis... | Total words: 5,733 | frozen: 23 | fish: 109 | View |
| 514202.1 | FSIS Issues Public Health Alert for Fully Cooked, Frozen Swai Fried ... | The fully cooked, frozen swai fried fish cutlet products were produced from July 2022 to September 2... | Total words: 1,849 | frozen: 4 | fish: 5 | View |
| 514202.1 | Recent advances in quality retention of non-frozen fish and fishery ... | Fishery products are delicious, nutritional and healthy foods, and their popularity in today's marke... | Total words: 1,240 | fish: 4 | View |
| 514202.1 | National Oceanic and Atmospheric AdministrationPDF | ... | Total words: 52,621 | frozen: 361 | fish: 510 | View |
| 514202.1 | Baked Fish and Vegetables - MyPlate | Wash hands with soap and water. Preheat oven to 450 °F. Separate and place fish fillets in center o... | Total words: 625 | frozen: 4 | fish: 9 | View |