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Textual Modality for: 358901.1 - Commercial cooking equipment
| Code | Title | Description | Word Counts | URL |
|---|---|---|---|---|
| 358901.1 | Commercial Food Service Equipment - ENERGY STAR | Outfitting a commercial kitchen with a suite of commercial food service equipment that has earned th... | Total words: 616 | commercial: 15 | equipment: 7 | View |
| 358901.1 | 2020 National Emissions Inventory Technical Support Document ...PDF | cooking device in each county. These amounts are estimated based on the number of restaurants in a c... | Total words: 2,189 | commercial: 24 | cooking: 61 | equipment: 3 | View |
| 358901.1 | Commercial Kitchen Equipment Tools, Materials and Resources | Commercial Steam Cookers (PDF, 210 KB) Commercial Coffee Brewers (PDF, 183 KB) Training Resources. T... | Total words: 685 | commercial: 19 | equipment: 12 | View |
| 358901.1 | SECTION Q - VENTILATION: REFERENCES Chapter 511-6-1PDF | 2. The State’s minimum requirements for fire suppression systems for commercial cooking equipment ... | Total words: 7,153 | commercial: 28 | cooking: 86 | equipment: 63 | View |
| 358901.1 | 2018 IFC, Ch. 6 & 9 Rev. 9/01/2021 Page 1 of 4 OVERVIEW | Protection of Commercial Cooking Operations Page 4 of 4 2. Where grease extractors are installed, th... | Total words: 1,400 | commercial: 22 | cooking: 36 | equipment: 10 | View |
| 358901.1 | National Emissions Inventory for Commercial Cooking - US EPAPDF | National Emissions Inventory for Commercial Cooking Stephen M. Roe, Melissa D. Spivey, Holly C. Lind... | Total words: 4,119 | commercial: 45 | cooking: 59 | equipment: 8 | View |
| 358901.1 | Look for the ENERGY STAR and Find Savings in Your Commercial KitchenPDF | There are eight types of commercial food service (CFS) equipment that can earn EPA’s ENERGY STAR. ... | Total words: 544 | commercial: 3 | cooking: 1 | equipment: 9 | View |
| 358901.1 | 2020 National Emissions Inventory Technical Support Document ...TXT | ----- Table 19-2: Hoovers database restaurant types Restaurant Type Primary SIC Code Ethnic Food 581... | Total words: 2,331 | commercial: 25 | cooking: 62 | equipment: 3 | View |
| 358901.1 | General Requirements for Commercial Cooking Fire Suppression Systems | • Portable fire extinguishers shall be provided within a 30-foot travel distance of the cooking eq... | Total words: 628 | commercial: 2 | cooking: 9 | equipment: 7 | View |
| 358901.1 | Commercial Kitchen Hoods (Types 1 + 2) Design GuidancePDF | 1 Show/note all cooking equipment that must be provided with a Type I hood. 3 This material shall ex... | Total words: 998 | commercial: 2 | cooking: 5 | equipment: 4 | View |
| 358901.1 | Monroe County Fire Rescue Office of the Fire Marshal | COMMERCIAL COOKING HOODS, VENTILATION & FIRE SUPPRESSION SYSTEM GUIDELINES AND PROCEDURES Inspection... | Total words: 1,569 | commercial: 9 | cooking: 16 | equipment: 9 | View |
| 358901.1 | COMMERCIAL KITCHEN HOOD AND EXHAUST SYSTEM PLAN REVIEW CHECKLISTPDF | COMMERCIAL KITCHEN HOOD AND EXHAUST SYSTEM . PLAN REVIEW CHECKLIST . I. General N/A Provided 1. Comp... | Total words: 691 | commercial: 2 | cooking: 10 | equipment: 3 | View |
| 358901.1 | ENERGY STAR for Commercial Kitchents: Helping Customers Manage Costs ...PDF | ENERGY STAR certified equipment, commercial kitchens can save energy without sacrificing service, qu... | Total words: 6,030 | commercial: 40 | equipment: 132 | View |
| 358901.1 | New York State Commercial Kitchen Appliance Standards ... - NYSERDAPDF | contains the list of all regulated commercial foodservice equipment that are compliant with the New ... | Total words: 694 | commercial: 5 | equipment: 12 | View |
| 358901.1 | ENERGY STAR Commercial Electric Cooktop Version 1.0 Discussion GuidePDF | revenue data but not unit-shipment data, 83% of NAFEM members reporting in the primary cooking equip... | Total words: 2,898 | commercial: 15 | cooking: 16 | equipment: 11 | View |
| 358901.1 | Fire Extinguishing Systems for Commercial Cooking Operations - MoValPDF | commercial type cooking equipment. 4. Hoods, grease removal devices, fans, ducts, and other appurten... | Total words: 1,145 | commercial: 6 | cooking: 17 | equipment: 10 | View |
| 358901.1 | Fire Extinguishing Systems for Commercial Cooking Operations - MoValPDF | commercial type cooking equipment. 4. Hoods, grease removal devices, fans, ducts, and other appurten... | Total words: 1,145 | commercial: 6 | cooking: 17 | equipment: 10 | View |
| 358901.1 | City of Bellevue Commercial CookingPDF | Commercial Cooking Equipment Portable fire extinguishers shall be provided within a 30-foot travel d... | Total words: 720 | commercial: 13 | cooking: 27 | equipment: 8 | View |
| 358901.1 | Commercial Cooking Systems Permit - NYC.gov | Commercial Cooking Systems Permit Permit Description . A permit is required to maintain or operate c... | Total words: 240 | commercial: 6 | cooking: 4 | equipment: 1 | View |
| 358901.1 | Commercial Cooking and Grease-Laden Exhaust - CT.govPDF | Domestic Cooking Appliances •IMC 507.1.2: Domestic cooking appliances used for commercial purposes... | Total words: 1,780 | commercial: 6 | cooking: 26 | equipment: 10 | View |